Includes two appetizers, bread service with whipped butter, choice of one salad, and choice of two entrée selections with two sides included
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of one)
Butter Lettuce Salad
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Chopped Endive & Arugula Salad
Shaved apples stacked napoleon with apple pucker vinaigrette (GF/DF/NF/V)
Arugula & Frisée Salad
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Wedge Salad
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
(Choice of two)
Beef
Beef Wellington
Duxelles, red wine reduction (DF/NF)
Thyme Crusted Sirloin Cap Steak
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/DF/NF/V)
Braised Short Ribs
Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)
Chicken
Honey Balsamic Chili Chicken Thighs
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Peruvian Hen
Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)
Ancho Spiced Chicken Breast
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
Chicken Florentine
Seared herb chicken breast, black truffle mashed potatoes, wild mushroom spinach cream sauce (GF/NF)
Fish
Pan Seared Halibut
Charred tomato lemon herb relish, fingerling potatoes, and grilled asparagus (GF/DF/NF)
Cedar Plank Salmon
Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (GF/DF/NF)
Seared Ahi Tuna
Coconut rice, Asian bok choy, spicy hoisin glaze (DF/NF)
Vegan
Herb Stuffed Heirloom Tomatoes
Spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo
Black Pepper Tofu
Shallots, red chiles, fresh ginger, black peppercorn, green onions, multi soy sauce, coconut rice
Mushroom Lasagna
Porcini, blue oysters, shitake, ricotta, gruyere, fontina, spinach, bechamel (Veg/GF/NF)
Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, and choice of two entrée selections with two sides included
Chef’s selection of artisan rolls
butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
(choice of one)
Gem Lettuce Salad
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Whipped Ricotta Salad
Pickled root vegetables, watercress, & elderflower vinaigrette, watermelon garnish (GF/Veg)
Burrata & Strawberry Salad
Miner lettuce, burrata, candied pistachios (GF/Veg)
Massaged Kale Salad
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
Shaved Brussel Sprouts
Pecorino, dried cranberry, stone ground mustard vinaigrette (GF/NF/Veg)
(Choice of two)
Beef
Wasabi Crusted Triple Seared Steak
Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)
Braised Beef Shank
Jalapeno white cheddar grits, citrus gremolata (GF/DF/NF) Rack Of Lamb
Roasted fingerling potatoes, mint gremolata (GF/NF)
Korean Bone-in Short Rib
Creamy polenta, roasted Brussels sprouts, Korean barbeque sauce, green onion, sesame seeds (DF/NF)
Filet Mignon
Truffle mashed potatoes, grilled Asparagus, shallot/port compound butter (GF/NF)
Fish & Seafood
Sambal Seaweed Crusted Salmon
Rice wine rice cake, tamarind Doshi, fried lotus root (GF/DF/NF/V)
Seared Weathervane Scallops
Kalamata olive butter on a bed of pea vines, garlic mashed potatoes (GF/DF/NF)
Dungeness Crab Saffron Risotto
Preserved lemon oil (GF/NF)
Poultry
Smoked Duck Breast
Garlic green beans, roasted sweet potatoes, blackberry demi glaze (GF/DF/NF)
Roasted Frenched Chicken
Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)
Vegan/Vegetarian
Burnt Eggplant
Tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds
Surprise Tatin
Cherry tomatoes, PNW potatoes, aged goat cheese
Vegan Truffle Pasta
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce