Plated Menu

Classic package

Includes two appetizers, bread service with whipped butter, choice of one salad, and choice of two entrée selections with two sides included

Bread Service

Chef’s selection of artisan rolls

Butter Options:

Whipped, herbed chive blossom butter, or roasted garlic butter.

Signature Salad

(choice of one)

Butter Lettuce Salad

Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)

Chopped Endive & Arugula Salad

Shaved apples stacked napoleon with apple pucker vinaigrette (GF/DF/NF/V)

Arugula & Frisée Salad

Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)

Wedge Salad

Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)

Entrée

(Choice of two)

Beef

Beef Wellington

Duxelles, red wine reduction (DF/NF)

Thyme Crusted Sirloin Cap Steak

Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/DF/NF/V)

Braised Short Ribs

Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)

Chicken

Honey Balsamic Chili Chicken Thighs

Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)

Peruvian Hen

Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)

Ancho Spiced Chicken Breast

Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)

Chicken Florentine

Seared herb chicken breast, black truffle mashed potatoes, wild mushroom spinach cream sauce (GF/NF)

Fish

Pan Seared Halibut

Charred tomato lemon herb relish, fingerling potatoes, and grilled asparagus  (GF/DF/NF)

Cedar Plank Salmon

Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (GF/DF/NF)

Seared Ahi Tuna

Coconut rice, Asian bok choy, spicy hoisin glaze (DF/NF)

Vegan

Herb Stuffed Heirloom Tomatoes

Spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo

Black Pepper Tofu

Shallots, red chiles, fresh ginger, black peppercorn, green onions, multi soy sauce, coconut rice

Mushroom Lasagna

Porcini, blue oysters, shitake, ricotta, gruyere, fontina, spinach, bechamel (Veg/GF/NF)

LUXE Package

Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, and choice of two entrée selections with two sides included

Bread service

Chef’s selection of artisan rolls
butter options whipped, herbed chive blossom butter, or roasted garlic butter

Olive oil options:

EVOO & balsamic, basil EVOO, or white truffle EVOO.

Signature Salad

(choice of one)

Gem Lettuce Salad

Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)

Whipped Ricotta Salad 

Pickled root vegetables, watercress, & elderflower vinaigrette, watermelon garnish (GF/Veg)

Burrata & Strawberry Salad

Miner lettuce, burrata, candied pistachios (GF/Veg)

Massaged Kale Salad

Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing

Shaved Brussel Sprouts

Pecorino, dried cranberry, stone ground mustard vinaigrette (GF/NF/Veg)

Entrées & Sides

(Choice of two)

Beef

Wasabi Crusted Triple Seared Steak

Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)

Braised Beef Shank

Jalapeno white cheddar grits, citrus gremolata (GF/DF/NF) Rack Of Lamb

Roasted fingerling potatoes, mint gremolata (GF/NF)

Korean Bone-in Short Rib 

Creamy polenta, roasted Brussels sprouts, Korean barbeque sauce, green onion, sesame seeds (DF/NF)

Filet Mignon

Truffle mashed potatoes, grilled Asparagus, shallot/port compound butter (GF/NF)

Fish & Seafood

Sambal Seaweed Crusted Salmon

Rice wine rice cake, tamarind Doshi, fried lotus root (GF/DF/NF/V)

Seared Weathervane Scallops

Kalamata olive butter on a bed of pea vines, garlic mashed potatoes (GF/DF/NF)

Dungeness Crab Saffron Risotto

Preserved lemon oil (GF/NF)

Poultry

Smoked Duck Breast 

Garlic green beans, roasted sweet potatoes, blackberry demi glaze (GF/DF/NF)

Roasted Frenched Chicken

Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)

Vegan/Vegetarian

Burnt Eggplant

Tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds

Surprise Tatin 

Cherry tomatoes, PNW potatoes, aged goat cheese

Vegan Truffle Pasta

Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes