2024 Holiday Menu
Classic Buffet or Family Style Menu
Based on a 5 hour event. Includes two signature appetizers, bread service, choice of one signature salad, two entrée selections and two sides.
Hors D'oeuvres
(Choice of 2)
Arancini
Arborio rice, green olives (NF)
Mini Grilled Cheese Bites
Served with tomato soup shooters (V/NF)
Sour Cherry Compote Crostini
With herbed goat cheese (Veg)
Signature Crab Cake
Sweet potato, Dungeness crab, chipotle remoulade (NF)
Kale Pistachio Pesto Focaccia
Crispy focaccia, oven roasted kale (Veg)
Bread Service
Chef’s selection of artisan rolls with whipped butter
Salads
(Choice of one)
Winter Kale Salad
Roasted chickpeas, carrots, beets, dried cranberries, pomegranate seeds, dijon mustard dressing (NF/Veg)
Roasted Beet Salad
Roasted chickpeas, carrots, beets, dried cranberries, pomegranate seeds, dijon mustard dressing (NF/Veg)
Arugula Salad
Sliced pears, gorgonzola and Champagne vinaigrette (Veg/NF)
Roasts Brussel Sprouts Salad
Applewood smoked bacon, Pecorino Romano and maple dijon dressing
Entrées
(Choice of one beef/pork option and one poultry, seafood, or vegan/vegetarian option)
Beef & Pork
Herb Crusted Sirloin
Wild mushroom demi glaze (GF/DF/NF)
Glazed Ham
Pomegranate glazed with pineapple chutney
Poultry
Cranberry Glazed Turkey
Roasted turkey breast with spiced cranberry glaze
Honey-glazed Chicken
Roasted bone-in & skin-on free range organic thighs, rosemary, honey mustard sauce (GF/DF)
Apple Roasted Guinea Hen
Organic free-range thighs, apple au jus, gorgonzola cheese sauce (GF/NF)
seafood
Citrus Rubbed Salmon
Honey lemon coriander sauce (GF/NF/DF)
Shellfish linguine
Fresh linguine pasta, scallops, shrimp, mussels, tomato pesto cream sauce (NF)
Vegan/vegetarian
Butternut Squash Lasagna
Sage bechamel (Veg)
Garden Paella
Bell peppers, fava beans, grilled artichoke, Kalamata olives (V/GF/DF/NF)
Chestnut & Mushroom Risotto
Arborio, shitake, oyster mushrooms, pecorino romano (Veg/NF)
Sides
(Choice of two)
Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (Veg/NF)
Rosemary Smashed Fingerling Potatoes
Rosemary Infused Olive Oil (V/DF/NF)
Forbidden Black Rice
Spring onions (V/GF/DF/NF)
Ricotta Gnocchi
Lemon Butter Sauce (Veg/GF/DF/NF)
Maple-Dijon Roasted Rainbow Carrots
Roasted rainbow carrots, Maple-Dijon Dressing (V/FG/DF)
Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/DF/NF)
Agave Roasted Beets Medley
Red and golden beets, agave balsamic dressing (V/GF/NF)
Desserts
(Choice of one)
Eggnog Cheesecake
Peppermint Chocolate Mousse
Red Velvet Crinkle Cookies
Cranberry Orange Bread Pudding Bites
READY TO SERVE PLATTERS
Up to 24 servings per platter. Pickup + transfer to your own platters/trays, or have delivered on disposable platters for an additional fee. Served Chilled or Room Temperature
PNW Seafood Platter
Smoked salmon, prawns, and scallops served with caper dill cream cheese, lemon creme fraiche, pickled red onions, and rosemary
Mediterranean Skewer Platter
Pesto chicken
Sweet Spanish paprika and balsamic rubbed beef
Roasted garlic & red pepper marinated veggies with preserved lemon Greek yogurt
Chilled Prawn Platter
House-made citrus cocktail sauce and lemon-tarragon aioli
Crisp Vegetable Platter
Assorted fresh veggies with creamy herban goddess & cumin-scented sweet potato dips
Rum & Sesame Glazed Prawn Platter
Herbed pineapple-mango chutney
Holiday Charcuterie Platter
Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread
Herban Piroshki Platter
Brandied pear, blue cheese caramelized onions & thyme
PNW Artisan Cheese Platter
Five select artisan cheeses with fresh grapes, herbed olives, spiced nuts gourmet crackers & sliced baguette
Gingerbread Parfaits
With eggnog whipped cream
Cranberry Orange Bread Pudding Bites
White chocolate drizzle
Holiday Dessert Platter
Gluten-free peppermint brownies, glazed sugar cookies red velvet crinkle cookies
Holiday Mini Ding Dongs
Chocolate peppermint (GF)
Warm Platters
Up to 24 servings per platter. Pickup, self-heat & transfer to your own platters/trays or have delivered warm on disposable platters for an additional fee. (Reheat/preparation instructions will be included)
Signature Sweet Potato & Dungeness Crab Cakes
With chipotle remoulade & minced chives
Stuffed Mushrooms
Chevre, pesto, olives & sun-dried tomato gremolata
Mini Kalbi Beef Skewers
Sesame seeds and scallions
Baked Brie Tartlets
Served with bacon jam
Cocktail Meatballs
Served in a savory cider-plum dipping sauce
Brie en Croute (Baked Brie)
Brie filled with fig-sweet onion marmalade & topped with praline pecan crumble
Served with sliced baguette & crisp bagel chips
Holiday Packages
(Based on a 3 hour event)
Stationed Hors D’oeuvres
Chilled Prawn Platter
With house-made citrus cocktail sauce fresh lemons & preserved citrus-tarragon aioli
Trio of Mediterranean Skewers pesto chicken
Pesto chicken
Sweet Spanish paprika and balsamic rubbed beef
Roasted garlic & red pepper marinated veggies with preserved lemon Greek yogurt
Holiday Charcuterie Platter
Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread
Crisp Vegetable Platter
Assorted fresh veggies with creamy herban goddess & cumin-scented sweet potato dips
Dessert
Holiday Cookie Platter
Gluten-free peppermint brownies glazed sugar cookies red velvet crinkle cookies
Luxe Holiday Package
(Based on a 3 hour event)
Tray Passed Hors D’oeuvres
Sour Cherry Compote Crostini
With herbed goat cheese (Veg)
Signature Sweet Potato and Dungeness Crab Cakes
Chipotle remoulade and minced chives
Stationed Hors D’oeuvres
PNW Seafood Platter
Smoked salmon, prawns & scallops served with caper dill cream cheese, preserved lemon crème fraiche, pickled red onions & herbed crackers
Holiday Charcuterie Platter
Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread
Small Plate Stations
Herban Chicken Roulade Station
Chicken breast filled with spinach, feta, and caramelized onions on a bed of sauteed winter greens
Yukon Gold & Sweet Potato Masher Bar
Gorgonzola crumbles, sharp cheddar cheese, sour cream, scallions, caramelized onions, alder smoked bacon, gravy
Dessert
Gingerbread Parfait
Eggnog whipped cream
Holiday Ding Dongs
Ultimate Holiday Package
(Based on a 3 hour event)
Tray Passed Hors D’oeuvres
Sour Cherry Compote Crostini
With herbed goat cheese (Veg)
Signature Sweet Potato and Dungeness Crab Cakes
Chipotle remoulade and minced chives
Kalbi Beef Tenderloin Bite
Sesame seeds and scallions
Mini Lobster Roll Medallion
Brioche bun, celery and tarragon, house lemon aioli
Small Plate Stations
Beef Medallion Station
Slow roasted tender beef loin served with granny smith apple horseradish sauce, peppercorn demi, roasted garlic and chive mashed Yukon gold potatoes
Gnocchi Bar
Potato gnocchi sautéed in extra virgin olive oil with tomatoes, fresh herbs, kalamata olives, sauteed mushrooms caramelized onions, roasted garlic charred red pepper cream sauce pecorino & parmesan cheese blend
Creole Shrimp and Grits
White cheddar cheese and fresh herbs
Dessert
Gingerbread Parfait
Eggnog whipped cream
Cranberry Orange Bread Pudding Bite
White chocolate drizzle
Holiday Ding Dongs
