Catering packages
classic package:
$36/pp
family style or buffet service, no substitutions allowed
Appetizers
choice of 2
Vegan Spring Rolls
chili dipping sauce (V/NF)
Thai Chicken Satay
peanut sauce (DF)
Herban Caprese Skewer
tomato, mozzarella, basil leaf, pesto oil (VEG/GF/NF)
Italian Meatballs
ground beef and pork, italian herbs, marinara sauce (NF)
Salads
choice of 1
Signature Salad
arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (VEG/GF)
Roasted Corn & Black Bean Salad
sweet orange, red, yellow peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)
Summer Raspberry Salad
seasonal greens, spiced pistachios, goat cheese, lemon-thyme vinaigrette (VEG/GF)
Sides
choice of 2
Mashed Potatoes
roasted garlic, chives (VEG/GF/NF)
Green Beans
garlic oil (V/GF/NF)
Seasonal Vegetables
featuring fox hollow farm’s fresh produce, seasonal variety (V/GF/NF)
Macaroni & Cheese
smoked cheddar, gouda, parmesan, pepper-jack cheeses (VEG/NF)
ENTRÉES
choice of 2 (3% of guest count can be polenta points)
all entrees come with macrina bread & sea salt butter
Honey Mustard Glazed Chicken
chicken breast, rosemary, warm spring pea and lemon vinaigrette (GF/DF/NF)
Braised Beef Short Ribs
housemade chimichurri sauce (GF/DF/NF)
premium package: $46/pp
family style or buffet service, no substitutions allowed
Appetizers
choice of 3
Vegan Spring Rolls
chili dipping sauce (V/NF)
Thai Chicken Satay
peanut sauce (DF)
Herban Caprese Skewer
tomato, mozzarella, basil leaf, pesto oil (VEG/GF/NF)
Italian Meatballs
ground beef and pork, italian herbs, marinara sauce (NF)
Signature Crab Cake
sweet potato, dungeness crab, chipotle remoulade (NF)
Kalbi Beef Flank Bite
mirin, sesame seeds, scallions (DF/NF)
Salads
choice of 1
Signature Salad
arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (VEG/GF)
Roasted Corn & Black Bean Salad
sweet orange, red, yellow peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)
Summer Raspberry Salad
seasonal greens, spiced pistachios, goat cheese, lemon-thyme vinaigrette (VEG/GF)
Caesar Salad
romaine, parmesan, tangy lemon caesar dressing (VEG/NF)
Sides
choice of 2
Mashed Potatoes
roasted garlic, chives (VEG/GF/NF)
Herb Roasted Potatoes
fingerling potatoes, herbs, olive oil (V/GF/NF)
Green Beans
garlic oil (V/GF/NF)
Roasted Carrots
balsamic, brown sugar, thyme (V/GF/NF)
Seasonal Vegetables
featuring fox hollow farm’s fresh produce, seasonal variety (V/GF/NF)
Macaroni & Cheese
smoked cheddar, gouda, parmesan, pepper-jack cheeses (VEG/NF)
ENTRÉES
choice of 2 (3% of guest count can be polenta points)
all entrees come with macrina bread & sea salt butter
Sicilian Chicken
braised chicken thighs, sun-dried tomatoes, artichokes, capers, olives, white wine sauce (GF/DF/NF)
Herb Crusted Sirloin
mushroom demi glace (GF/DF/NF)
Citrus Rubbed Salmon
served with a choice of:
tropical fruit salsa (GF/DF/NF)
blackberry reduction (GF/DF/NF)
tomato artichoke cream (GF/NF)
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
