Olive oil sea salt butter
Truffle potato chips, cerignola green olives, spicy marcona brittle
Humboldt fog, lamb chopper, midnight moon, whipped honey, marcona almonds, dried fruit
Creamy burrata, seasonal greens, prosciutto crisps, spiced pistachios, wild strawberry vinaigrette.
Italian bresaola, shaved pecorino, fried olive, olive oil chard bread
Fresh ahi tuna layered over a crisp fried rice paper, dressed with kiwi-pie mayo, green onions, shredded daikon radish, furikake, micro cilantro
Chukar cherries, cranberries, apple, blue cheese, grapes, candied, walnuts, green goddess
House-compressed watermelon layered with arugula, toasted pine nuts, feta, shaved red onion, and crisp cucumber, lemon-thyme vinaigrette
Beecher’s white cheddar, Mama lil's pepper aioli, smoked pepper, bacon
Buttermilk-marinated calamari, lightly breaded and fried golden, served with pesto aioli and a frisée salad.
Panko-crusted chicken thigh sliders with house-made pickles, gochujang aioli slaw, and Joe Joe's sauce
Aged balsamic guanciale, shaved parmesan
A rich and velvety baked cheesecake with a signature caramelized top and creamy center, served with a vibrant compote of seasonal fruits.
An elegant assortment of handcrafted chocolate truffles and jewel-like pâte de fruits, bursting with concentrated seasonal fruit flavors.
A refreshing house-made sorbet crafted from peak-season fruits, offering a bright and palate-cleansing finish.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
