Festive Feasts

Our holiday menus offer guests the flexibility to create a personalized festive experience, choose from one of our proposed packages, or to add à la carte items to our standard packages for enhanced holiday cheer at their event! Please find our current menus and packages below.

Hors D’oeuvres

Served as a buffet or tray passed for guest enjoyment

Morel Mushroom Tart $9.00

Delicata Squash, Caramelized Onion, Micro Arugula (Veg/NF)
Smoked Salmon Snow Cones $7.00

Crispy Caper, Meyer Lemon Creme Fresh (GF/NF)
White Truffle Butternut Squash Shooters $5.00

Toasted Pepeitas (GF/Veg/NF)

Shortrib Croquettes $6.00

Black Truffle, Caramelized Shallot (DF/NF)
Pear & Camembert Popper $7.00

Spiced Red Wine Poached Pear (Veg/NF)
Smoked Rainbow Trout $7.00

Avocado Mousse, Dried Olive (NF/DF)

Salads

Served family style, buffet or individually plated

Baby Gem Caesar Salad $15.00/$17.00

Smoked Pecorino, Black Pepper Crouton, Classic Caesar Dressing with Anchovy (can be made vegetarian upon request) (NF)
Roasted Baby Beet Salad $14.00/$16.00

Balsamic Quinoa, Candied Walnuts, Goats Cheese, Micro Arugula (GF/Veg)

Winter Harvest Greens $14.00/$16.00

Poached Pear, Camembert, Spiced Pecans, Red Wine Vinaigrette (GF/Veg)
Marinated Buratta $17.00/$19.00

Bacon Salad, Acorn Squash, Olive Oil Charred Bread, Balsamic Syrup (NF)

Chef Attended Stations

Includes two hours of service. Additional time available upon request.

$100 for each additional hour

SALT CRUSTED NEW YORK STRIP $24.00

Red Wine Sauce, Housemade Specialty Bread (served in 30 guest increments) (G/DF)
TURKEY RUBBED WITH SAGE AND SHALLOTS $23.00

Brown Butter Pan Jus, Cranberry, Volkhorn Seed Bread (served in 25 guest increments) (GF)

HONEY ALASKAN KING SALMON $18.00

Lemon Cracked Black Pepper Butter Sauce, Housemade Specialty Bread (served in 25 guest increments) (GF)

Entrées

Served family style, buffet or individually plated.

Roasted Tom Turkey $39.00/$42.00

Cranberry Marmalade, Brown Butter Pan Jus (GF,/NF)
Honey Smoked King Salmon $42.00/$45.00

Morel Mushrooms Cream Sauce (GF/NF)
Applewood Smoked Bacon Wrapped Organic Chicken $40.00/$43.00

Roasted Shallot, Red Wine Sauce (GF/DF/NF)

Porcini Rubbed Beef Short Ribs $42.00/$45.00

Balsamic Rainbow Carrots (GF/DF/NF)
Coffee Crusted Beef Tenderloin $55.00/$58.00

Brandy, Green Peppercorn Sauce (GF/NF)
Black Truffle Parsnip Gnocchi $32.00/$35.00

Northwest Mushrooms, Pecorino Chip (NF/Veg)

Accompaniments

Served as a buffet, family style feast or to accompany your individually plated entree

Roasted Rainbow Baby Carrots $10.00/$12.00

Lemon, Herb Butter Sauce (GF/Veg/NF)
Roasted Parsnip $10.00/$12.00

Grispy Garlic, Freshly Chopped Herbs, Parmesan (GF/Veg)
Salt Roasted Organic Beets $10.00/$12.00

Charred Goats Cheese, Curly Parsley (GF,/Veg)

Black Truffle Ricotta Dumplings $10.00/$12.00

Adged Pecorino, Sweet Basil (NF/Veg)
Butternut Squash Risotto $10.00/$12.00

Parmesan Pink Peppercorn Crisp (GF/NF/Veg)
Whipped Sweet Potato $10.00/$12.00

Maple Butter, Candied Pecan Crispy Sage (GF/Veg)