Once a copper and steel manufacturing facility, Hideaway Cellars was named to honor its past as a space for emerging wine makers to show off their craft. The large, multi-functional venue includes a stone fireplace, rain waterfall, and barn doors. Soft drapery and mood lighting transform the venue’s many spaces to suit a variety of moods and occasions.
Capacity: Seated Reception | 230 • Standing Reception | 550
Location: Sodo 4130 1st Ave S, Seattle, WA 98134
Style: Industrial Rustic
Features: Stone fireplace, rain waterfall, and barn doors
join the many others that have celebrated at The Hideaway
Award winning catering, flawless planning, audio visual, entertainment, florals, transportation, valet and more – we can plan and handle all the details giving you a seamless event.
In house services including AV, emcees, lighting, floral, transportation and more. Our flexible layouts, and simplified planning allows you to focus on you and your organization’s agenda.
We offer accessible pricing structures to ensure your budget goes toward your programming, not just the room.
Award winning catering will leave a lasting impression on your guests to ensure their hospitality and culinary experience is as wonderful as the organization they are supporting.
We would be honored to show you how our venue can be the home of your next event. Book a private tour at your convenience to experience our venue firsthand and imagine your special event with us. We look forward to meeting you!
Event planning isn’t just my job; it’s a lifestyle shaped by a lifetime of moving. As a military kid who grew up across Texas, California, and Chicago, I learned early on how to turn any space into a community. I spent nearly a decade managing premier rooftop venues in Southern California before bringing my expertise to beautiful Seattle. I’m a firm believer that every event needs a “wow” factor—a philosophy I fuel by scouting the latest trends on Pinterest and finding inspiration in the mountains with my four-legged sidekick, Ace. Whether I’m at home trying a new recipe or on-site at the venue, I’m always looking for the next creative spark.
My journey in hospitality began at 15, working as a waitress alongside my mother at my favorite local Mexican restaurant—an experience that sparked a lifelong passion for the industry. While ‘pushing out sandwiches’ at Jimmy John’s in high school, I discovered a natural knack for connecting with people, which quickly landed me a role on their catering team. There, pitching lunch meetings to local businesses, I fell in love with the strategy of sales and marketing; I’ve spent the last nine years moving from SoCal rooftops to Seattle’s most historic venues, but I’ve never lost that drive to connect personally with every client
My journey in hospitality began at 15, working as a waitress alongside my mother at my favorite local Mexican restaurant—an experience that sparked a lifelong passion for the industry. While ‘pushing out sandwiches’ at Jimmy John’s in high school, I discovered a natural knack for connecting with people, which quickly landed me a role on their catering team. There, pitching lunch meetings to local businesses, I fell in love with the strategy of sales and marketing; I’ve spent the last nine years moving from SoCal rooftops to Seattle’s most historic venues, but I’ve never lost that drive to connect personally with every client
R.H.S.L.C
While I love the strategy of venue sales, my favorite moment will always be the ceremony. There’s a special magic in meeting two strangers for a one-hour tour, learning the nuances of their journey, and catching that first glimpse of their unique spark. Seeing that same love story unveil a year later—witnessing my clients’ growth and seeing their personalities shine as they walk down the aisle—gives me full-body chills every single time. Even after nine years in the industry, I still find myself shedding a few happy tears watching a story I’ve cheered for from day one finally come to life
Flank Steak Rollatini
90’s RNB
I am a crime junkie at heart
Cook Book – Modern Asian Kitchen by Kat Lieu
I have always allowed one specific philosophy to guide my work. It is a quote by Maya Angelou that truly defines why I do what I do: “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”
