Brunch Menu

(Based on a 3 hour event)

WHAT’S INCLUDED

Includes two appetizers, Chef’s selection of artisan pastries, choice of one salad, two entrée selections, and two sides. 

$65/pp Buffet 

$75/pp Family Style

Appetizers

(choice of two)

  • Mini Avocado Toast Bites

    Pink peppercorn & pomegranate arils (NF/V)

  • Grilled Cheese Bites

    Brie & spicy raspberry compote (NF/Veg)

  • Mini Cornbread Muffins

    Honey butter & candied bacon (NF)

Salad
(choice of one)
  • Lemon Caesar

    Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (VEG/NF)

  • Grilled Halloumi Salad

    Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)

  • Watermelon Feta Salad

    Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)

  • Dragon Fruit Salad

    Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)

  • Waldorf Salad

    Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)

Sides

(choice of two)

  • Cheddar Chive Eggs

    Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)

  • Applewood Smoked Bacon

    PNW pasture raised(GF/NF/DF)

  • Rosemary Home Fries

    Rosemary, herbed butter (GF/DF/NF/Veg)

  • Sweet Potato Hash

    Red bell peppers (GF/DF/NF/V)

  • Roasted Garlic Mashed Potatoes

    Sweet cream, butter & chives (VEG/NF)

  • Rosemary Smashed Fingerling Potatoes

    Rosemary-infused olive oil (V/DF/NF)

  • Spanish Fava Beans

    Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)

  • Maple-Dijon Roasted Carrots

    Rainbow carrots, maple-dijon dressing (V/FG/DF)

  • Mexican Elote

    Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF/DF)

  • Southern Green Beans

    Bacon, garlic (V/GF/NF)

Entrée

(Choice of two)

BEEF, PORK & POULTRY

  • Biscuits & Gravy

    Housemade sausage gravy (NF)

  • Smoked Brisket

    House-made BBQ sauce (DF/NF)

  • Chicken & Waffles

    Red velvet waffles & Sriracha maple syrup (NF)

  • Montecristo Sliders

    Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)

  • Cowboy Burger

    Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun

SEAFOOD

  • Shrimp & Grits

    House-ade jerk sauce (GF/NF)

  • Lox Platter

    PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)

VEGETARIAN/VEGAN

  • Garden Quiche

    Mushrooms, bell peppers, onions, spinach & cherry tomatoes (DF/Veg/NF)

  • Avocado Toast

    Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)

  • Quinoa Breakfast Bowl

    Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V, GF, DF)

  • Yogurt Parfait Bowls

    Blueberries, strawberries, granola (Veg, GF)

  • Mascarpone & Fig Toast

    Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (V, GF, NF)

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes