– all packages based on a 3 hour event –
Classic Package $45 pp
Luxe Package $65 pp
Ultimate Package $110 pp
Add Ons
Compressed watermelon, ahi, black lava salt, wasabi aioli (GF/DF/NF)
Fresh mozzarella, sweet basil, fig balsamic (VEG/NF)
Tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (VEG/GF/NF)
Chili dipping sauce (V/NF)
Mascarpone and brie cream, seasonal brie jam, spiced walnuts (Veg)
Pickled cucumber, dill cream cheese & capers (NF)
wonton crisp, wasabi aioli, black lava salt (DF/NF)
Whipped ricotta, olive crostini, calabrian relish (NF)
Curry chicken salad, mini grilled pita (DF)
apple butter (NF/Veg)
Herbed Goat Cheese, Pickled Red Onion, Fresh Cilantro (GF/NF)
Shrimp, chorizo and chimichurri (GF/NF)
Wild mushrooms, caramelized onions and polenta (GF/DF/NF/V)
Feta cream (GF/NF)
Red potatoes, Beecher's cheddar (GF/NF/Veg)
stone ground mustard, honey glazed salmon (GF/DF/NF)
Apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)
Peas, potatoes, cilantro lime yogurt (VEG)
House syrah barbeque sauce, sweet onions (NF)
Peanut sauce (DF)
Filet mignon, mirin, sesame seeds, scallions (DF/NF)
Spiced mango sauce (DF)
Sweet potato, Dungeness crab and chipotle remoulade (NF)
Mini corn chip, avocado (DF/NF)
Charred pepper coulis (GF/DF/NF)
shredded short rib and crispy onion (DF/NF)
grilled peach poblano chutney (GF/NF)
Arugula pistachio pesto spanakopita cup (NF/Veg)
Mascarpone and Wild Mushrooms (NF)
Feta and olive tapenade (NF/Veg)
Charred lemon parmesan aioli (NF/Veg)
With house-made citrus cocktail sauce fresh lemons & preserved citrus-tarragon aioli
pesto chicken sweet Spanish paprika and balsamic rubbed beef roasted garlic & red pepper marinated veggies with preserved lemon Greek yogurt
Assorted fresh veggies with creamy herban goddess & cumin-scented sweet potato dips
Trio of cheeses, cured meats, herbed spiced nuts, marmalade, herbed butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread
Gorgonzola crumbles, sharp cheddar cheese, sour cream, scallions, caramelized onions, alder smoked bacon, gravy
A unique and interactive experience where guests can customize their own Japanese rice balls.
Choose up to three of our unique fillings: Onigiri Choice: Salmon, Tuna Mayo, Spicy Tuna, Pickled Plum (Ume), Teriyaki Chicken, Teriyaki Beef, Shrimp Tempura, Miso Eggplant, Crab Salad, Kimchi, Seaweed, Egg Salad and Smoked Salmon & Cream Cheese
Japanese dish made from batter mixed with diced octopus, tempura scraps, green onions and pickled ginger.
Sauce Options: Takoyaki Sauce, Japanese Mayo,Sriracha Mayo, Ponzu Sauce, Ginger Ponzu Sauce Miso Mayo, Yuzu Kosho Mayo and Wasabi Mayo.
Guests create their own hand rolls with a variety of fresh ingredients, wrapped in crispy nori seaweed and seasoned rice. Available ingredients: Tuna, Salmon, Yellowtail, Shrimp, Avocado, Cucumber, Carrot, Radish Sprouts, Spicy Tuna, Spicy Salmon, Shiitake Mushrooms, Asparagus, Sesame Seeds, Scallions, Cream Cheese, Jalapeno, Tempura Flakes, Spicy Mayo, Eel Sauce, Wasabi, Soy Sauce and Sesame Oil.
Customize your own Ramen Bowl
Choice of Broth: Tonkotsu (Pork Bone), Miso or Shoyu (Soy).
Choice of Noodle: Ramen, Udon or Soba.
Choice of Protein: Chicken, Beef, Shrimp, Pork Belly or Tofu.
Extra (choose up to 04): Bean Sprouts, Bamboo Shoots, Bok Choy, Spinach, Mushrooms, Scallions, Nori Sheets, Kimchi, Sesame Seeds, Furikake, Pickled Ginger, Chili Oil, Black Garlic Oil, Sriracha and Soft-Boiled Egg.
Choices of Pasta (choose 2): Spaghetti, Fettuccine, Penne, Potato Gnocchi and Gluten Free.
Choices of Sauce: Marinara, Bolognese, Alfredo, Pesto and Four Cheeses.
Choice of Ingredients (max of 6): Zucchini, Capers, Scallions, Olives, Onions, Cherry Tomatoes, Carrots, Green Peas, Ham, Turkey, Sweet Corn, Mozzarella Cheese, Feta Cheese, Salmon, Bacon and Jalapeno
Choice of pasta: Gomiti (Elbow Macaroni), Conchiglie (Shell) or Cavatappi (Scooby Doo).
Choice of Cheese Sauce (choose up to 3): Traditional Cheddar, Gruyere, Fontina, Smoked Gouda, Gorgonzola, Brie and Pepper Jack.
Mix in Options (choose up to 4): Crispy Bacon, Ham, Grilled Chicken, Sausage, Bell Peppers, Onions, Garlic, Mushrooms, Spinach, Cherry Tomatoes, Scallions, Sweet Corn, Jalapeno, and Truffle Oil.
Choose your Batter: Traditional Wheat Flour or Buckwheat Flour (GF).
*Sweet Fillings (choose up to 02): Nutella, Fresh Berries, Banana Slices, Caramel Sauce, Lemon Curd, Whipped Cream, Chocolate Sauce, Honey and Berry Compote.
*Savory Fillings (choose up to 02): Ham, Bacon Crumbles, Shredded Chicken, Smoked Salmon, Mushrooms, Ratatouille, Cheddar Cheese, Mozzarella Cheese, Feta Cheese, Cream Cheese and Cherry Tomatoes.
Toppings: Fresh Mint, Sliced Almonds, Chocolate Shavings, Maple Syrup, Cinnamon Powder, Truffle Oil, Olive Oil, Herb Butter or Sriracha.
Chicken breast filled with spinach, feta, and caramelized onions on a bed of sauteed winter greens
Choice of Base: White Rice, Brown Rice, Sushi Rice, Quinoa or Market Greens
Choice of Protein (choose up to 2): Ahi Tuna, Salmon, Tofu, Shrimp, Shredded Chicken, Spicy Tuna, Spicy Salmon or Blue Oyster Mushrooms.
Choice of Mix-Ins (choose up to 4): Avocado, Cucumber, Edamame, Seaweed Salad, Mango, Pineapple, Red Onions, Radish, Corn, Pickled Ginger, Sesame Seeds, Crispy Onions, Jalapeno, Furikake, Tempura Flakes and Toasted Coconut.
Choice of Dressing: Soy Sauce, Ponzu Sauce, Wasabi Mayo, Sriracha Aioli, Yuzu Dressing and Sesame Ginger.
Guests can build their own loco moco bowls with a base of rice, topped with a juicy hamburger patty, fried egg, and savory brown gravy.
Base Options: White Rice, Brown Rice, Quinoa or Market Greens.
Protein Options: Beef Patty, Chicken Patty or Vegan Patty.
Topping Options: Mushrooms, Caramelized Onions, Pineapple Slices, Kimchi, Furikake and Jalapenos.
Sauce Options: Brown Gravy, Teriyaki Sauce, Spicy Aioli and Loco Moco Sauce.
Choice of different proteins marinated in sweet and savory sauce, served with pineapple, bell peppers and onions.
Choice of Protein: Chicken, Pork or Marinated Tofu.
Choice of Sauce: Traditional Huli Huli, Teriyaki Sauce, Pineapple Ginger or Spicy Sriracha
Curry Selection (choose up to 03): Murgh Makhani (butter chicken), Chicken Tikka Masala, Rogan Josh (lamb), Palak Paneer (spinach & cottage cheese), Chana Masala (chickpea), Baingan Bharta (smoky eggplant) and Tandoori Chicken Masala (roasted chicken in spiced tomato sauce).
Accompaniments (choose up to 02): Basmati Rice, Jasmine Rice, Coconut Rice, Naan Bread, Masala Dosa Bites, Cauliflower Rice, Quinoa and Market Greens.
Extra Toppings: Chopped Cilantro, Chopped Mint Leaves, Green Chilies, Crispy Onions, Lemon & Lime Wedges, Garam Masala, Tamarind Chutney and Toasted Coconut Flakes.
Ingredient Selection (choose up to 06): Aloo (potatoes), Saag (leafy greens/spinach), Paneer (cottage cheese), Mutton Curry (goat), Sambar (lentil and vegetable stew), Schezwan Sauce (spiced tomato), Sauteed Onions, Roasted Mushrooms, Mozzarella Cheese, Coconut Chutney, Tomato Chutney and Tamarind Chutney.
Select up to three options: Taco Selection: Carne Asada (grilled steak), Cecina (salted beef), Pollo Asado (grilled Chicken), Carnitas (pork), Al Pastor (spicy pork with pineapple), Pescado (fish), Camaron (shrimp), Birria (beef stew), Vegetariano (mi veggies) or Nopal (grilled cactus)
Choice of Bread: Sourdough, Ciabatta or Brioche.
Choice of Cheeses (choose up to 03): Sharp Cheddar, Gruyere, Brie, Smoked Gouda, Fontina, Gorgonzola, Mozzarella and Pepper Jack.
Choice of Protein: Crispy Bacon, Sliced Ham or Grilled Chicken Extras (choose up to 02): Sliced Tomatoes, Caramelized Onions, Roasted Peppers, Arugula, Spinach, Berry Compote, Dijon Mustard, Truffle Oil, Pesto Sauce, Honey or Sriracha Mayo.
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
