Buffet and Family Style
$79pp
(choice of two)
Choice of beef, chicken, or vegetable skewers served with yakiniku (japanese bbq) sauce, lime and cilantro. (NF/DF/GF)
Smoked pork tenderloin, spicy mustard, sesame seed, scallion (GF/DF/NF)
Marinated in sake, tamari, hoisin and spices. Served with sweet soy dipping sauce and scallions. (DF/NF/V)
Filled with a mix of cabbage, carrot, onion and ginger. (DF/Veg)
Korean style pancake, stuffed with scallions, carrots, cabbage and mushrooms; served with a sweet chili sauce (NF/DF)
Lemongrass & ginger-soy marinade, fried then tossed in fish sauce caramel. Topped with peanuts. (GF/DF)
Asian spiced ground chicken, mushroom, carrot, and mushroom. Served on a cucumber cup. (DF/GF)
(choice of four)
Vietnamese-style broken rice, served scallion oil and fresh herbs (V/NF/GF)
Locally sourced noodles stir-fried with onions, shishito peppers, fresh basil and baby broccoli.
Sweet potato noodles tossed with onions, bell peppers, and mushrooms.
Shredded Draper Valley Chicken, cabbage, banana blossom, peanut, red onion, fresh herbs, lime vinaigrette (GF)
Marinated miso, ginger, lemongrass and Chinese five spice. Topped with a shiso gremolata. (V/DF/GF) contains peanuts
Charred broccolini with an agave miso glaze, finished with sesame seeds and scallions. (GF/DF/NF/V)
Marinated in sichuan peppers, bean paste, rice vinegar and scallions. (NF/DF/GF)
marinated Persian cucumbers, kale, grilled onion, garlic, fried shallot, sesame vinaigrette (V/DF/GF)
Fermented cabbage, daikon, green onion, squash and pear. (GF/DF/NF)
Traditional Korean sides. Seasoned bean sprouts, spicy cucumber salad, braised potato, spicy radish salad.
(choice of two)
Kalbi marinated then braised to perfection. Topped with sesame seeds and scallions (DF/NF/GF)
Dredged in a mix of cornstarch and spices, then topped with a turmeric and dill brown butter. Garnished with pickled daikon and fresh herbs (GF)
Organic chicken thigh marinated in tamari, lemongrass, ginger, agave and lime. Grilled and topped with fried shallot and garlic. (GF/DF/NF)
Organic chicken cutlet breaded in panko and served with Japanese curry.
Brined and then glazed with hoisin, mix of white and dark meat topped with scallion oil, fresh herbs, and daikon. (DF/NF/GF)
Prawns marinated in tamari, sake and spices, then fried to perfection. Topped with cilantro and peanuts.
Slow braised in citrus, sake, and spices. Finished with a sweet and spicy lemongrass sauce. (NF/DF/GF) contains shellfish
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
