WHAT’S INCLUDED
Choice of 2 appetizers, 1 Soup or Salad, 2 Hors d’oeuvres, Bread and Butter Service, and 2 entree selections, Choice of two Entrees (As well as one Vegetarian option)
$90/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of two)
Garlic brioche crostini, kalamata olives tapenade (NF/DF)
Charred goat cheese, lavender honey, served on silver spoon (NF/GF)
Basil, portabella, lomo, crushed kalamata olives (NF)
Plum shallot marmalade (NF/DF)
Coconut curry peanut sauce (NF/DF/GF)
Sliced black truffle acidulated pear (NF)
Parmesan,, flaky pastry, nicoise olive tarts (NF)
Goat cheese, crispy pastry, white truffles (NF)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree (NF)
Crispy wonton wrapped veggies, sweet chili, soyu (NF/DF)
Tempura cauliflower bites fried crisp, garlic, ginger chillis (NF/DF)
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic (GF/NF/DF)
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF/NF)
Organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing (NF)
Pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette (GF)
Shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing (NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
Parmesan reggiano, marcona almonds, grainy mustard dressing (GF)
White truffle- parmesan tuile (NF/GF)
Candied walnuts, chive blossom (GF)
Organic micro basil, basil oil (NF/GF)
Min salmon cakes, micro-herbs (NF)
Maple caviar, candied pecans (GF)
Pecorino crisp, marcona almonds
(Choice of two)
PORK AND CHICKEN
Pommes sauté, caramelized forest mushrooms, bacon, haricot vert, red wine sauce (NF/GF)
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil (NF/GF)
Rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze (GF)
Morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce (NF)
Garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter (NF/GF)
Watercress fennel salad, white bean truffle pistou, pressed basil oil (NF/GF)
VEGAN/VEGETARIAN
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
Charred Northwest Mushrooms, Smoked Pecorino (GF/NF)
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad (NF)
Ginger-Tomato Jam, Balsamic Painted Pea Vines (NF)
Roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker (NF)
Lemongrass, red chilies, ginger, scallions, sticky rice (NF/GF/DF/V)
Shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil ( NF/GF/DF/V)
WHAT’S INCLUDED
Choice of 3 appetizers, 3 Hors d’oeuvres, 1 salad, Bread and Butter Service, 1 Soup or Salad, and Choice of two Entrees (As well as one Vegetarian option)
$115/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic (GF/NF/DF)
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF/NF)
Organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing (NF)
Pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette (GF)
Shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing (NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
Parmesan reggiano, marcona almonds, grainy mustard dressing (GF)
Silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula (GF)
SOUPS
White truffle- parmesan tuile (NF/GF )
Candied walnuts, chive blossom (GF)
Organic micro basil, basil oil (NF/GF)
Min salmon cakes, micro-herbs (NF)
Maple caviar, candied pecans (GF)
Pecorino crisp, marcona almonds
(choice of three)
Garlic brioche crostini, kalamata olives tapenade (NF/DF)
Charred goat cheese, lavender honey, served on silver spoon (NF/GF)
Basil, portabella, lomo, crushed kalamata olives (NF)
Plum shallot marmalade (NF, DF)
Coconut curry peanut sauce (NF/DF/GF )
Sliced black truffle acidulated pear (NF)
Parmesan,, flaky pastry, nicoise olive tarts (NF)
Goat cheese, crispy pastry, white truffles (NF)
Cypress grove goats cheese, cured northwest bing cherries, bing cherry puree (NF)
Crispy wonton wrapped veggies, sweet chili, soyu (NF, DF)
Tempura cauliflower bites fried crisp, garlic, ginger chillis (NF, DF)
wasabi puree, pickled ginger (NF, GF, DF)
Hawaiian inspired tuna poke, chili lime crisp (NF, GF, DF)
Capers, shallots, fresh herbs, creme fresh & caviar (NF)
Crushed tomato-horseradish sauce, lemon (NF/GF/DF)
Crispy tempura prawns, sweet chili, cilantro (NF/DF)
Mama lil’s aioli (NF/DF/GF)
Bing cherry BBQ sauce (NF/DF)
(Choice of three)
BEEF
CHICKEN AND PORK
Pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce (NF/GF)
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil (NF/GF)
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini (NF/GF)
Potato pave, roasted baby carrots, morel cream sauce (NF/GF)
SEAFOOD
Morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce (NF)
Garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter (NF, GF)
Watercress fennel salad, white bean truffle pistou, pressed basil oil (NF, GF)
English pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad (NF)
lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce (NF)
basil infused smashed peas, asparagus, lemon risotto (NF, GF)
Baby bok choy, sesame rice cake, miso butter (NF/GF)
Chive blossom whipped potato, organic baby carrots, beurre blanc (NF/GF)
Fennel confit, basil goat cheese croquettes, truffle butter (NF)
Heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce (NF)
VEGAN/VEGETARIAN
Charred Northwest Mushrooms, Smoked Pecorino (GF/NF)
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad (NF)
Ginger-Tomato Jam, Balsamic Painted Pea Vines (NF)
Roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker (NF)
Lemongrass, red chilies, ginger, scallions, sticky rice (NF/GF/ DF/V)
Shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil (NF/GF/DF/V)
WHAT’S INCLUDED
Choice of 4 appetizers, 3 Hors d’oeuvres, 1 Soup or Salad, Bread and Butter Service, and 3 entree selections, Choice of two Entrees (As well as one Vegetarian option)
$135/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of three)
Garlic brioche crostini, kalamata olives tapenade (NF/DF)
charred goat cheese, lavender honey, served on silver spoon (NF, GF)
Basil, portabella, lomo, crushed kalamata olives (NF)
Plum shallot marmalade (NF, DF)
coconut curry peanut sauce (NF, DF, GF)
Sliced black truffle acidulated pear(NF)
parmesan,, flaky pastry, nicoise olive tarts (NF)
goat cheese, crispy pastry, white truffles (NF)
Cypress grove goats cheese, cured northwest bing cherries, bing cherry puree(NF)
Crispy wonton wrapped veggies, sweet chili, soyu(NF, DF)
Tempura cauliflower bites fried crisp, garlic, ginger chillis (NF/DF)
Wasabi puree, pickled ginger (NF/GF/DF )
Hawaiian inspired tuna poke, chili lime crisp ( NF/GF/ DF)
Capers, shallots, fresh herbs, creme fresh & caviar (NF)
Crushed tomato-horseradish sauce, lemon ( NF/GF/DF)
Crispy tempura prawns, sweet chili, cilantro (NF/DF)
Mama lil’s aioli (NF/DF/GF)
Bing cherry BBQ sauce (NF/DF)
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF/NF)
Organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing (NF)
Pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
Silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula (GF)
Goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction (NF)
Shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing (NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
Parmesan reggiano, marcona almonds, grainy mustard dressing (GF)
SOUPS
White truffle- parmesan tuile (NF/GF)
Candied walnuts, chive blossom (GF)
Organic micro basil, basil oil (NF/GF)
Min salmon cakes, micro-herbs (NF)
Maple caviar, candied pecans (GF)
Pecorino crisp, marcona almonds ()
Arugula Pesto, Organic Heirloom Tomatoes, Chard Olive Oil Bread (NF)
Balsamic lacquered rocket lettuce, celery root salad, foie gras dressing (NF)
Yukon gold potato gnocchi, heirloom tomato marmalade, parmesan crisp, crème fraiche (GF/NF)
Rosemary infused crust, caramelized walla walla onion, arugula sprouts (NF)
Crispy capers, shallot dijon dressing focaccia crisp, scented basil leaves (NF/DF)
asparagus ribbons, pumpkin seed pesto, brioche sticks, flower salad
(Choice of three)
BEEF & PORK
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi (NF/DF)
Bone marrow gnocchi, fennel pollen salad, cafe au lait sauce (NF)
Shortrib & shallot lamb braisage, yukon gold whipped potato, young organic carrots (NF/GF)
Roasted asparagus, deconstructed baked potato, truffle jus
Twice baked yukon gold potatoes, local bleu cheese, crispy tobacco onions, garlic broccolini
Maple vinegar organic rainbow baby carrots, bean puree, balsamic pea tendrales (NF/GF)
Garlic mustard crusted, ratatouille, basil chèvre whip, lamb jus (NF)
Asparagus, saffron risotto, cured baby tomatoes, basil oil
SEAFOOD
English pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad (NF)
Lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce (NF)
Morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce (NF)
Garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter (NF/GF)
watercress fennel salad, white bean truffle pistou, pressed basil oil (NF/GF)
Basil infused smashed peas, asparagus, lemon risotto (NF/GF)
Baby bok choy, sesame rice cake, miso butter (NF/GF)
Chive blossom whipped potato, organic baby carrots, beurre blanc (NF/GF)
Fennel confit, basil goat cheese croquettes, truffle butter (NF)
Fire roasted pepper gateau, pea vines, northwest wild morels (NF/GF)
Dungeness crab whipped yukon potato, buttered green asparagus
Heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce (NF)
VEGAN/VEGETARIAN
Roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker ( NF)
lemongrass, red chilies, ginger, scallions, sticky rice (NF/GF/DF/V)
Shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil (NF/GF/DF/V)
Pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce (NF, GF)
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini (NF/GF)
Potato pave, roasted baby carrots, morel cream sauce (NF/GF)
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil (NF/GF)
Rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze (GF)
Maitre d’ butter, duck fat fries, taggiasche olive, carrot & tomato salad, red wine sauce (NF/GF)
Roasted baby beets white bean cassoulet, meyer lemon gremolata (NF/GF)
English pea, spring fava, pecorino gnocchi, spanish chorizo, parmesan cracker (NF)
Dungeness crab fry leg, hollindaise, duo of asparagus, yukon gold duck fat fries (NF/GF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
