WHAT’S INCLUDED
Includes 2 Hors d’oeuvres, Bread and Butter Service, 1 Soup or Salad Choice of two Entrees (As well as one Vegetarian option)
$90/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
SEAFOOD
morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce
garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter
watercress fennel salad, white bean truffle pistou, pressed basil oil
VEGAN/VEGATARIAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
PORK AND CHICKEN
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze
WHAT’S INCLUDED
Includes 3 Hors d’oeuvres, Bread and Butter Service, 1 Soup or Salad, Choice of two Entrees (As well as one Vegetarian option)
$115/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
SEAFOOD
morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce
garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter
watercress fennel salad, white bean truffle pistou, pressed basil oil
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce
basil infused smashed peas, asparagus, lemon risotto
baby bok choy, sesame rice cake, miso butter
chive blossom whipped potato, organic baby carrots, beurre blanc
fennel confit, basil goat cheese croquettes, truffle butter
heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce
BEEF
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi
twice baked yukon gold potatoes, local bleu cheese, crispy tobacco onions, garlic broccolini
CHICKEN AND PORK
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini
potato pave, roasted baby carrots, morel cream sauce
VEGAN/VEGETARIAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
WHAT’S INCLUDED
Includes 3 Hors d’oeuvres, 1 Appetizer course, Bread and Butter Service, 1 Soup or Salad, Choice of two Entrees (As well as one Vegetarian option)
$135/pp
BREAD SERVICE
Chef’s selection of artisan rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
Arugula Pesto, Organic Heirloom Tomatoes, Chard Olive Oil Bread
balsamic lacquered rocket lettuce, celery root salad, foie gras dressing
yukon gold potato gnocchi, heirloom tomato marmalade, parmesan crisp, crème fraiche
rosemary infused crust, caramelized walla walla onion, arugula sprouts
crispy capers, shallot dijon dressing focaccia crisp, scented basil leaves
asparagus ribbons, pumpkin seed pesto, brioche sticks, flower salad
SEAFOOD
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce
morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce
garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter
watercress fennel salad, white bean truffle pistou, pressed basil oil
basil infused smashed peas, asparagus, lemon risotto
baby bok choy, sesame rice cake, miso butter
chive blossom whipped potato, organic baby carrots, beurre blanc
fennel confit, basil goat cheese croquettes, truffle butter
fire roasted pepper gateau, pea vines, northwest wild morels
dungeness crab whipped yukon potato, buttered green asparagus
heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce
VEGETARIAN/VEGAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
CHICKEN/PORK
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini
potato pave, roasted baby carrots, morel cream sauce
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze
BEEF
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi
bone marrow gnocchi, fennel pollen salad, cafe au lait sauce
shortrib & shallot lamb braisage, yukon gold whipped potato, young organic carrots
roasted asparagus, deconstructed baked potato, truffle jus
twice baked yukon gold potatoes, local bleu cheese, crispy tobacco onions, garlic broccolini
maple vinegar organic rainbow baby carrots, bean puree, balsamic pea tendrales
garlic mustard crusted, ratatouille, basil chèvre whip, lamb jus
asparagus, saffron risotto, cured baby tomatoes, basil oil
(Ala Cart Enhancements)
maitre d’ butter, duck fat fries, taggiasche olive, carrot & tomato salad, red wine sauce
roasted baby beets white bean cassoulet, meyer lemon gremolata
english pea, spring fava, pecorino gnocchi, spanish chorizo, parmesan cracker
dungeness crab fry leg, hollindaise, duo of asparagus, yukon gold duck fat fries
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
