Each chef station requires one cook per 50 guests to ensure quality preparation and service. Labor is billed at $250 per station cook for the first 2 hours, which includes setup, cooking, and breakdown. If additional time is required beyond the initial 2 hours, each additional hour is billed at $150 per cook.
Black truffle, béarnaise sauce. A classic showpiece carved to order.
Lemon–thyme honey glaze, potato bread. A dramatic and flavorful centerpiece.
Madeira sauce, rosemary rolls. Elegant, tender, and aromatic.
Ratatouille sauce, volkhorn rolls. Rustic Mediterranean flavor, carved fresh.
Apple cider sauce, orange honey buns. Sweet, smoky, and crowd-pleasing.
Pan-essence jus, focaccia bread. Classic flavors elevated with aromatic herbs.
Lemon cracked-pepper butter sauce. Northwest salmon carved and finished live.
Red wine sauce, toasted ciabatta. Luxurious and melt-in-your-mouth tender.
Short rib red-wine sauce. Bold, beef-forward flavor with a rich finish.
Minimum guest count 50 | Typically (2) 6ft tables for front station and back table
A curated selection of Cypress Grove cheeses, smoked pecorino, burrata, fresh mozzarella, honeycomb, dried fruits, Marcona almonds, ciabatta, and focaccia crisps.
Our chefs prepare made-to-order spun maple taffy wrapped in artisan cheeses for a playful sweet-savory treat.
An elegant, interactive station featuring freshly toasted artisan breads topped to order with vibrant seasonal ingredients. Guests can enjoy a variety of fresh, flavorful combinations crafted for balance, color, and texture in every bite.
Each bruschetta is finished with a curated trio of extra-virgin olive oils and infused balsamic vinegars, allowing guests to customize their creations with rich, aromatic drizzles that enhance every flavor.
Juicy, vine-ripened heirloom tomatoes tossed with fragrant fresh basil and a drizzle of rich, aged balsamic vinegar. Bright, sweet, and slightly tangy, this classic combination delivers a fresh, vibrant burst of flavor
Bold, savory blend of finely chopped olives, capers, and herbs layered with delicate white anchovies. Rich, briny, and full of Mediterranean flavor, this topping delivers a deep umami bite with a smooth
Peppery rocket blended into a vibrant pesto, topped with delicately pickled prawns for a bright, tangy finish. Fresh, herbaceous, and lightly briny, this topping brings a lively balance of bold greens
Luxuriously soft burrata cheese paired with tender marinated artichokes for a rich yet balanced flavor profile. Creamy, mild, and indulgent
Delicate, silky smoked salmon paired with bright citrus accents for a refreshing balance of savory and zesty flavor.
An elevated, interactive pasta experience featuring house-made gnocchi prepared to order and tossed fresh with bold, seasonal ingredients. Guests can select from thoughtfully crafted combinations that balance rich flavors, delicate textures, and gourmet finishes for a truly comforting yet refined dish.
Served alongside freshly baked pizza bianca, focaccia pomodoro, and rustic pagnotta, this station offers a warm and satisfying centerpiece perfect for any celebration.
sweet potato gnocchi with a delicate natural sweetness, enriched by the earthy aroma of truffle-infused sottocenere cheese. Finished with fresh micro pea tendrils
Tender gnocchi tossed with a rich medley of wild mushrooms, delivering deep, earthy flavor in every bite. Finished with nutty aged pecorino cheese and crispy morels
Soft, buttery Yukon Gold gnocchi paired with succulent sweet prawns and smoky Spanish chorizo
Light, tender gluten-free potato gnocchi tossed with sweet cured cherry tomatoes and fresh torn basil for a bright, herbaceous finish. Finished with a savory garlic parmesan coating
Beecher’s white cheddar, heirloom tomato jam, pickled Walla Walla onions, fennel mustard
Also Includes:
A bold, juicy, luxurious take on a classic.
An interactive chef-attended station featuring fresh, made-to-order pastas finished with vibrant sauces and seasonal ingredients. Guests can select from a curated menu of handcrafted dishes, each designed to highlight authentic Italian flavors, fresh produce, and perfectly balanced textures.
Served alongside parmesan–herb focaccia breadsticks, crushed chiles, and first-press olive oil, this station offers a warm, elevated Italian dining experience with bold flavor and rustic charm.
Twisted gemelli pasta tossed in a silky Chardonnay butter sauce, layered with the bright sweetness of preserved heirloom tomatoes and tender English peas. Finished with delicate pea shoots
Hand-shaped orecchiette pasta tossed with briny Kalamata olives, tangy feta, and intensely flavored cured tomatoes. Finished with fragrant basil pesto and a drizzle of extra-virgin olive oil
Tender cavatelli pasta tossed with succulent shrimp, delicate baby artichokes, and peppery arugula. All brought together in a rich, smoky fire-roasted tomato sauce
Hearty whole-wheat penne tossed in a creamy vodka tomato sauce, enriched with bold, spicy Italian sausage and gently caramelized pearl onions. Finished with fresh sweet basil
Hamachi, wild king salmon, and Hawaiian tuna with sticky and brown rice. Flying fish roe, pineapple, edamame, furikake, seaweed salad, cilantro, pickled ginger, green onion, tomato, cucumber, avocado, lime, and sriracha mayo. A vibrant, interactive taste of Hawaii.
California rolls, tekka maki, salmon rolls, shrimp tempura rolls, rainbow rolls, spicy tuna rolls, and assorted nigiri. Served with wasabi, pickled ginger, edamame, and spicy soy. Sushi crafted fresh tableside for an engaging experience. *3 pieces per person
Guests can build their perfect taco with a selection of up to three delicious fillings, each prepared with bold, authentic flavor. Station includes of house-made dips and sauces, including fresh Pico de Gallo, Zesty Salsa Verde, Smoky Chipotle Sauce, Creamy Guacamole, Queso Fresco, Corn & Flour Tortillas
Tender, marinated steak grilled over an open flame to bring out its rich, smoky flavor. Seasoned with a blend of citrus, garlic, and spices, then sliced thin for juicy, flavorful bites in every taco.
Thinly sliced, lightly salted beef that’s marinated and grilled to perfection, delivering a deep, savory flavor with a slightly smoky finish. Its delicate texture and rich taste make it a standout choice for a truly authentic taco experience.
Citrus-marinated chicken grilled to perfection, delivering a tender, juicy bite with a subtle smoky char. Infused with garlic, spices, and a hint of zest, it’s a bright and flavorful option that pairs beautifully with any toppings.
Succulent pork slowly braised until irresistibly tender, then lightly crisped for the perfect balance of juicy and golden edges. Rich, savory, and full of traditional flavor, it’s a classic taco favorite that melts in every bite.
Marinated pork infused with a blend of chilies, spices, and a touch of sweetness, then slow-roasted to develop its signature smoky flavor. Tender, juicy, and perfectly balanced, it delivers a vibrant, slightly tangy bite that brings every taco to life.
Rich, slow-braised beef simmered in a deeply flavorful chili broth, infused with warm spices and herbs. Tender and juicy with a bold, savory depth, this traditional favorite delivers a comforting, melt-in-your-mouth experience in every bite.
Lightly seasoned, flaky white fish grilled to perfection with a hint of citrus and herbs. Fresh, delicate, and full of bright coastal flavor, it’s a refreshing choice that pairs beautifully with crisp toppings and zesty sauces.
Succulent shrimp seasoned with a blend of spices and citrus, then quickly grilled to lock in their natural sweetness and delicate texture. Light, vibrant, and full of coastal flavor, they bring a fresh and satisfying bite to every taco.
A playful, show-stopping dessert station inspired by traditional shawarma, reimagined with layers of indulgent cake. Six distinct cake varieties are stacked on a large vertical skewer and slowly rotated, then freshly sliced to order for each guest.
Light, fragrant vanilla cake made with real vanilla bean for a classic, aromatic base.
Deep, moist chocolate cake with an intense cocoa flavor and soft, fudgy crumb.
Zesty lemon cake with a delicate, moist texture and a subtle hint of citrus brightness.
Buttery, tender cake infused with caramel notes and a gentle touch of sea salt.
Soft coconut-infused sponge with a tropical aroma and smooth, creamy finish.
toasted nuts, cookie crumble, caramelized sugar bits, chocolate pearls, and crushed waffle cone
classic vanilla bean, rich chocolate fudge, tangy cream cheese, salted caramel, and strawberry mascarpone.
A fun, customizable dessert station where guests build their own rolled gelato sandwiches to order. Featuring freshly churned gelato, warm cookies, and a variety of crunchy coatings, this station blends texture, flavor, and theater in every bite.
Madagascar Vanilla Bean Gelato
Belgian Chocolate Gelato
Salted Caramel Gelato
Sandwich your gelato between freshly baked cookies, then have it rolled, pressed, and finished with your choice of toppings for a fully personalized treat.
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
