WHAT’S INCLUDED
Includes 2 Stationed Hors d’oeuvres, Bread & Butter Service, 1 Soup OR Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Heirloom tomato and fresh mozzarella skewer with basil pesto and balsamic drizzle
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey
parmesan,, flaky pastry, nicoise olive tarts
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
organic micro basil, basil oil
micro-herbs
BEEF
black truffle jus
lemongrass lime teriyaki
CHICKEN AND PORK
grain mustard pan jus
shallot brandy cream sauce
SEAFOOD
lemon herb butter sauce
VEGAN/VEGATARIAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
lemongrass, red chilies, ginger, scallions, sticky rice
VEGAN/VEGATARIAN
crunchy garlic, cured cherry tomatoes
Applewood Smoked Bacon Lardons
rosemary, thyme butter, roasted garlic
yukon gold potato puree, cream, butter, garlic confit
yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan
WHAT’S INCLUDED
Includes 2 Hors d’oeuvres, Bread & Butter Service, 1 Soup OR Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
PASSED HORS D’OEUVRES
BREAD SERVICE
Chef’s selection of Macrina rolls Butter options: whipped, herbed chive blossom butter, or roasted garlic butter.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
black truffle jus
lemongrass lime teriyaki
porcini rubbed, red wine demi
grain mustard pan jus
shallot brandy cream sauce
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
SEAFOOD
lemon herb butter sauce
chive blossom butter sauce
miso butter, scallions, black sesame
bone marrow butter sauce
almond crust, garlic confit butter sauce
WHAT’S INCLUDED
Includes 4 Hors d’oeuvres, Bread & Butter Service, 1 Soup, 1 Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
silky goats cheese, balsamic, basil quinoa, chive oil, micro arugula
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
roasted parsnips, organic tri-color carrots, fennel bulb, celeriac, sweet potato, fresh chopped herbs
red wine shallots, preserved meyer lemon
honey balsamic glaze, chive blossom
crunchy garlic, cured cherry tomatoes
Applewood Smoked Bacon Lardons
rosemary, thyme butter, roasted garlic
yukon gold potato puree, sour cream, butter, bacon lardons, flesh chopped chive
yukon gold potato puree, cream, butter, garlic confit
yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar
toasted arborio rice, white wine, saffron, aged pecorino, oven dried tomatoes, torn basil
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
black truffle jus
lemongrass lime teriyaki
bing cherry bbq sauce
porcini rubbed, red wine demi
CHICKEN AND PORK
grain mustard pan jus
morel cream sauce
shallot brandy cream sauce
SEAFOOD
lemon herb butter sauce
chive blossom butter sauce
miso butter, scallions, black sesame
bone marrow butter sauce
almond crust, garlic confit butter sauce
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
