Dietary considerations will be accommodated with the most comparable item on each existing menu
If you are looking to customize a tasting menu, please reach out to schedule a private tasting!
APPETIZERS
wasabi puree, pickled ginger (NF/GF/DF)
charred goat cheese, lavender honey (NF/GF)
honey fennel grain mustard (NF)
garlic herbs and dijon mustard (NF/DF)
SALADS
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic (GF/NF/DF)
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction (NF)
ENTREES
chive blossom whipped potato, organic baby carrots, beurre blanc (NF/GF)
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil (NF/GF)
bone marrow gnocchi, fennel pollen salad, cafe au lait sauce (NF)
DESSERT
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
lemon custard layered over a buttery shortbread crust and finished with a light dusting of powdered sugar.
SPARKLING
Crisp, clean, and refreshing with notes of green apple, citrus, and faint toastiness. apple, citrus, and faint toastiness.
WHITE
Gooseberry, guava, lime, quinine & tarragon Featured on Luxe Package
Biscuit, lemon curd, smoke, nutmeg & hazelnut Featured on Luxe Package
RED
Floral, savory, peppery. Featured on Luxe Package
Fruit flavors, earthy undertones, refined texture. Featured on Luxe Package
APPETIZERS
capers, shallots, fresh herbs, creme fresh & caviar (NF)
spiced cashew dipping sauce (NF/ DF/GF)
plum shallot marmalade (NF/DF)
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree (NF)
SALADS
Arugula Pesto, Organic Heirloom Tomatoes, Chard Olive Oil Bread (NF)
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing (NF)
ENTREE
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad (NF)
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi (NF/DF)
pommes sauté, caramelized forest mushrooms, bacon, haricot vert, red wine sauce (NF/GF)
DESSERT
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
decadent chocolate cake filled with silky salted caramel cream, dipped in a smooth dark chocolate ganache, and finished with a touch of sea salt
SPARKLING
Crisp, clean, and refreshing with notes of green apple, citrus, and faint toastiness. apple, citrus, and faint toastiness.
WHITE
Gooseberry, guava, lime, quinine & tarragon Featured on Luxe Package
Biscuit, lemon curd, smoke, nutmeg & hazelnut Featured on Luxe Package
RED
Floral, savory, peppery. Featured on Luxe Package
Fruit flavors, earthy undertones, refined texture. Featured on Luxe Package
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
