gorgonzola and pine nuts (VEG)
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
honey mustard glaze (GF/DF/NF)
balsamic glaze (GF/DF)
(NF)
(DF/NF)
(VEG /GF)
(VEG/GF)
(VEG/GF/NF)
(VEG/GF/NF)
butternut squash (VEG/NF)
charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (VEG/NF)
herbed butter and smoked paprika (VEG/NF/GF)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
mixed greens with spiced apples, candied pecans and maple balsamic vinaigrette topped with pecorino cheese (VEG/GF)
mixed greens with pear, candied spiced walnuts, gorgonzola crumble and caramelized pear shallot vinaigrette (VEG/GF)
arugula spring mix with a baked parmesan crisp, dried cherries and pomegranate balsamic vinaigrette (VEG/GF/NF)
spinach salad, crumbled feta, baked paprika sweet potatoes, spiced pumpkin seeds, dried cranberries and honey mustard vinaigrette (GF/NF)
Buffet pricing to the left / family-style and plated to the right
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
(GF/DF/NF)
spiced cranberry balsamic glaze (GF/DF/NF)
(VEG/NF)
red pepper coulis (GF/DF/NF)
Minimum Requirements
topped with crispy chocolate toppings
(GF)
brown sugar topping
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
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