The Holly Buffet: $50 pp
2 appetizers | 1 salad | 2 sides | 2 entrées
2 appetizers | 1 salad | 2 sides | 2 entrées
Stuffed Mushrooms
stuffed with gorgonzola and pine nuts (VEG)
Spiced Apple & Pecan Salad
mixed greens with spiced apples, candied pecans and maple balsamic vinaigrette topped with pecorino cheese (VEG/GF)
Macrina Rolls with Butter
Roasted Garlic Mashed Potatoes with Parsnips
(VEG/NF)
Maple Balsamic Thyme Glazed Carrots
(VEG/GF/NF)
Roasted Chicken Breast
spiced cranberry balsamic glaze (GF/DF/NF)
Garlic Rosemary Crusted Sirloin
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
Vegan Polenta Points
red pepper coulis (GF/DF/NF)
3 appetizers | 1 salad | 2 sides | 2 entrées
Butternut Squash Bisque (Soup Shooter)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
Gorgonzola & Pear Salad
mixed greens with pear, candied spiced walnuts, gorgonzola crumble and caramelized pear shallot vinaigrette (VEG/GF)
Macrina Rolls with Butter
Garlic Rosemary Crusted Sirloin
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
Honey Mustard Glazed Salmon
(GF/DF/NF)
Garlic Haricots Vert with Hazelnuts
(VEG/GF)
Sautéed Gnocchi
charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (VEG/NF)
3 stations
Stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
2 tray-passed appetizers | 4 stations
passed
Sweet Potato & Dungeness Crab Cakes
(NF)
Cranberry Brie Bites
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
Kalbi Beef Bites Station
(DF/NF)
5 tray-passed appetizers | 4 stations | 2 small plates
passed
Kalbi Beef Bites
(DF/NF)
Stuffed Mushrooms
gorgonzola and pine nuts (VEG)
Sweet Potato and Dungeness Crab Cakes
(NF)
Cranberry Brie Bites
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
Chicken & Spiced Cranberry Skewer
balsamic glaze (GF/DF)
stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
Butternut Squash Bisque (Soup Shooter)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
Small Plates
Honey Mustard Glazed Salmon
sautéed gnocchi, charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (NF)
Vegan Polenta Points
red pepper coulis, garlic hericots verts and hazelnuts
