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featured Menu

Hors D’oeuvres

Price per piece

  • Turkish Chickpea Endive $3.50

    apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)

  • Watermelon Ahi Tuna $3.50

    compressed watermelon, ahi, black lava salt, wasabi aioli (GF/DF/NF)

  • Heirloom Tomato Bruschetta $3.50

    fresh mozzarella, sweet basil, fig balsamic (VEG/NF)

  • Herban Caprese Skewer $3.50

    tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (VEG/GF/NF)

  • Arancini $3.50

    arborio rice, green olives (NF)

  • Cauliflower Chickpea Fritter $3.50

    cilantro chutney (V/GF/NF)

  • Mediterranean Cucumber Cup $3.50

    sundried tomato, olive tapenade (V/GF/NF)

  • Corn Dog Bite $3.50

    ketchup & mustard (NF)

  • Vegan Fried Spring Rolls $3.50

    chili dipping sauce (V/NF)

  • Mini Grilled Cheese Bites $3.50

    served with tomato soup shooters (V/NF)

  • Sweet Onion Goat Cheese Canape $3.50

    crostini, thyme infused goat cheese, caramelized sweet onion (VEG/NF)

  • Seasonal Fruit Brie Crostini $3.50

    mascarpone and brie cream, seasonal fruit jam, spiced walnuts (VEG)

  • Caramelized Pear Canape $3.50

    caramelized pear, blue cheese cream, honey drizzle (VEG/NF)

  • Shiso Honey Prawns $5.00

    spiced mango sauce (DF)

  • Signature Crab Cake $5.00

    sweet potato, dungeness crab, chipotle remoulade (NF)

  • Ahi Tuna Taco $5.00

    daikon radish, wasabi aioli, wonton shell (DF/NF)

  • Kalbi Beef Flank Bite $5.00

    mirin, sesame seeds, scallions (DF/NF)

  • Chicken & Waffle Bite $5.00

    spiced crispy fried chicken, maple syrup (NF)

  • Vegetarian Samosas $5.00

    cilantro lime yogurt (VEG)

  • Pea & Goat Cheese Tartlet $5.00

    spring pea and goat cheese mousse, lemon zest (VEG/NF)

  • Beet & Goat Cheese Canape $5.00

    toasted focaccia, mint pistou (VEG/NF)

  • Kale Pistachio Pesto Focaccia $5.00

    crispy focaccia, oven roasted kale (VEG)

  • Lemongrass Tofu Brochette $5.00

    cilantro puree, sweet soy glaze, crispy garlic *stationed: 2 per person $9.00* (V/NF)

  • Syrah Meatballs $5.00

    house syrah BBQ sauce, sweet onions (NF)

  • Roasted Tomato Tartlets $5.00

    mascarpone mousse, roasted tomato, basil (VEG/NF)

  • Thai Chicken Satay $5.00

    peanut sauce *stationed: 2 per person $9.00* (DF)

  • Italian Meatballs $5.00

    ground beef and pork, italian herbs, marinara sauce (NF)

  • Bahn Mi Crostini $5.00

    grilled ginger-marinated tofu, pickled vegetables, sriracha aioli (VEG/NF)

  • Flank Steak Rollatini $5.00

    herbed goat cheese, pickled onion relish (GF/NF)

  • Smoked Salmon Crostini $7.00

    dill cream cheese, thin sliced cold smoked salmon, fried capers (NF)

  • Smoked Salmon Bruschetta $7.00

    full fat yogurt, truffle honey (NF)

  • Honey Mustard Salmon Brochette $7.00

    stone ground mustard, honey glazed salmon *stationed: 2 per person $13.00* (GF/DF/NF)

stationed Hors D’oeuvres

Price per person

  • Cheese Platter $12.00

    hard and soft cheeses, grapes, seasonal berries, fresh sliced baguette (VEG/NF)

  • Grazing Tables $18.00

    artisan cheeses, cured meats, pickled vegetables, crudite, hummus dip, olives, baguettes, crackers, grapes (NF)

  • Greek Dipping Platter $12.00

    roasted garlic hummus, tzatziki dip, olive tapenade, grilled pita bread (VEG/NF)

  • Oysters on the Half Shell $6.50

    PNW oysters, house made mignonette, 1 per person *subject to market price increases* (GF/DF/NF)

  • Crudite Platter $12.00

    assortment of seasonal fresh vegetables, housemade ranch (V/GF/NF)

  • Savory Spinach Dip $10.00

    pita bread (VEG/NF)

  • Charcuterie Cones $9.50

    salami, prosciutto, mozzarella, manchego, fig, pickled vegetables (GF/NF)

  • Cold Smoked Salmon Platter $20.00

    salmon, crackers, cream cheese, red onion, capers, hard boiled egg, lemon wedges (NF)

  • Chilled Prawn Platter $18.00

    homemade cocktail sauce, lemon wedges (GF/DF/NF)

GRILLED SLIDERS
$10

All American

beef patty, pickles, cheddar cheese. 2 per person (NF)

BBQ Pork

pulled pork, tangy BBQ sauce. 2 per person (DF/NF)

Salmon

grilled salmon, herbed aioli. 2 per person (NF)

Salads

Price per person

  • Compressed Watermelon Tomato Salad $8.00

    baby arugula, pepita crusted feta, white balsamic & strawberry reduction, balsamic vinaigrette (VEG)

  • Golden Beet Salad $6.00

    roasted organic beets, chevre, sunflower seeds, roasted shallot-citrus dressing (VEG/GF/NF)

  • Roasted Corn & Black Bean Salad $6.00

    sweet orange, red, yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)

  • Strawberry Summer Salad $5.00

    seasonal greens, candied almonds, goat cheese crumble, strawberry poppy seed dressing (VEG/GF)

  • Caesar Salad $6.00

    romaine, parmesan, homemade croutons, tangy lemon caesar dressing (VEG/NF)

  • Signature Salad $5.00

    arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (VEG/GF)

  • Elote Street Corn Salad $12.00

    grilled corn, chipotle spice, cotija, lime, cilantro (VEG/GF/NF)

  • Gluten Free Summer Pasta Salad $6.50

    baby spinach, parmesan, cherry tomatoes, capers, mediterranean vinaigrette (GF/NF)

  • Tri-Colored Quinoa Salad $6.00

    mediterranean vinaigrette, roasted summer vegetables (V/GF)

  • Apple Fingerling Potato Salad $6.00

    sweet onions, steamed green beans, creamy dill dressing, green onions, fuji apples (VEG/GF/NF)

Sides

Price per person

  • Mashed Potatoes $6.00

    roasted garlic, chives (VEG/GF/NF)

  • Sautéed Gnocchi $6.00

    olive oil, cherry tomatoes, basil (VEG/NF)

  • Savory Market Fregola $8.00

    parmesan, wild mushrooms (VEG/NF)

  • Herb Roasted Potatoes $6.00

    baby red potatoes, yukon potatoes, herbs, olive oil (V/GF/NF)

  • Macaroni & Cheese $6.00

    smoked cheddar, gouda, parmesan, pepper-jack cheeses (VEG/NF)

  • Roasted Carrots $7.00

    balsamic, brown sugar, thyme (V/GF/NF)

  • Green Beans $7.00

    garlic oil (V/GF/NF)

  • Seasonal Vegetables $7.00

    featuring fox hollow farm's fresh produce, seasonal variety (V/GF/NF)

  • Roasted Broccoli $7.00

    (VEG/GF)

  • Rolls & Butter $2.50

    macrina rolls with sea salt butter (VEG)

entrées

 ENTRÉE PRICING

first listed price is for buffet & family style, second listed price is for plated

items with just one price are served at plated dinner portions for all service types

BEEF

  • Braised Beef Short Ribs $12.00/$18.00

    housemade chimichurri sauce (GF/DF/NF)

  • Coffee Marinated Beef Flank Steak $12.50/$19.00

    mushroom demi glace (GF/DF/NF)

  • Herb Crusted Sirloin $12.50/$19.00

    mushroom demi glace (GF/DF/NF)

  • Herban Spice Rubbed Beef Tenderloin $60.00

    whiskey cream sauce (GF/NF)

CHICKEN

  • Honey Mustard Glazed Chicken $12.00/$16.00

    chicken breast, rosemary, warm spring pea and lemon vinaigrette (GF/DF/NF)

  • Sicilian Chicken $10.00/$14.00

    braised chicken thighs, sundried tomatoes, artichokes, capers, olives, white wine sauce (GF/DF/NF)

  • PNW Chicken $12.00/$16.00

    grilled chicken breast, roasted apple chicken au jus, gorgonzola cheese (GF/NF)

  • Orange-Thyme Chicken $10.00/$14.00

    dry-rubbed chicken thighs, house seasoning blend, orange-thyme sauce (GF/DF/NF)

SEAFOOD

  • Citrus Rubbed Salmon $20.00/$24.00

    served with a choice of:
    tropical fruit salsa (GF/DF/NF)
    blackberry reduction (GF/DF/NF)
    tomato artichoke cream (GF/NF)

  • Signature Crab Cakes $12.00/$20.00

    sweet potato, dungeness crab, chipotle remoulade (NF)

  • Pan Seared Halibut $36.00

    served with a choice of:
    tropical fruit salsa (GF/DF/NF)
    blackberry reduction (GF/DF/NF)
    tomato artichoke cream (GF/NF)

LAMB

  • Grilled French Lamb Chops $30.00

    rosemary, garlic (GF/DF/NF)

VEGETARIAN

  • Rustic Vegetable Torta $10.00/$14.00

    herbed ricotta, smoked mozzarella, roasted vegetables, puff pastry (VEG/NF)

  • Stuffed Portabella Mushroom $10.00/$14.00

    polenta, piquillo pepper purée (V/GF/NF)

  • Vegan Polenta Points $10.00/$14.00

    seared garlic and herbed polenta, seasonal vegetables, red pepper coulis (GF/DF/NF)

  • Grilled Cauliflower Steaks $10.00/$14.00

    housemade chimichurri (V/GF/NF)

KIDS MENU
$10

mac & cheese, chicken strips, and fresh fruit

vegetarian option: mac & cheese, carrot sticks with ranch, and fresh fruit

kids menu can be served plated or buffet style, depending on guest count

LATE NIGHT SNACKS

Price per piece

  • Mini Corn Dogs $8.00

    mustard and ketchup (GF/DF/NF)
    *2 per person

  • Seattle Dogs $10.00

    all beef kosher hot dogs, caramelized onions, cream cheese, pickled jalapenos (NF)

  • Street Tacos $4.25

    grilled chicken, grilled beef or pork carnitas, served with cabbage slaw, onion, cilantro, lime crema, corn tortillas (GF/NF)

  • Soft Pretzel Bites $8.00

    stone ground mustard, cheese sauce (VEG/NF)

  • Mini Pizza Bites $8.00

    cheese sauce (VEG/NF)

  • Mini Cookies & Milk Shooters $8.00

    (VEG)

  • Poutine Bar $12.00

    baked tater-tots, cheese curds, housemade brown gravy, green onion, crispy onions, crumbled bacon (NF)

  • Popcorn Bar $10.00

    choice of: salted butter or caramel popcorn (VEG/NF)

  • Sliders & Fries $10.00

    all american sliders (NF)
    *1 per person,
    *requires a deep fryer at an additional cost

Action Stations (A La Carte)

Price per person

  • Prime Rib Carving Station *Chef Attended $28.00
  • Honey Ham Carving Station *Chef Attended $18.00
  • Pasta Action Station $18.00

    select 1: farfalle or penne
    select 2: pesto, marinara, or alfredo shredded parmesan and fresh basil (VEG)

  • Ramen Action Station $18.00

    rice noodles, hot vegetable broth, hard boiled egg, mushrooms, edamame, serrano hot peppers, chili oil, soy sauce, onion (VEG/NF)

Movable feasts

Price per person

Movable Feasts are our approach to creative food stations, or even as an add-on to a full service event

We recommend having 3 stations for your event

  • Italian Inspired Movable Feast $18.00

    sautéed gnocchi (NF)
    caprese skewers (GF/NF)
    garlic bread (NF)

  • Classic Comfort Movable Feast $18.00

    chicken and waffles (NF)
    cheesy macaroni (NF)
    roasted carrots (GF/NF)

  • Prime Cut Moveable Station $18.00

    prime rib carving station (NF)
    classic caesar salad (NF)
    yukon gold mashed potatoes (GF/NF)

  • Indian Inspired Movable Feast $18.00

    naan (NF)
    chicken tikka masala (GF/NF)
    basmati rice (V/GF/NF)
    kachumber salad (V/GF/NF)

  • Market Inspired Movable Station $24.00

    cheese board
    crudite platter (GF/NF)
    smoked salmon platter (NF)

  • South of the Border Movable Station $18.00

    build your own taco bar
    select 2: mushrooms and squash, pulled pork, chicken thighs, braised brisket
    served with: elote street corn salad, jack cheese, cotija cheese, shredded lettuce, mexican sour cream, pico de gallo, habanero salsa, flour tortillas (NF)

  • Guacamole Bar $8.00

    tortilla chips (V/GF/NF)
    guacamole (V/GF/NF)
    tropical fruit salsa (V/GF/NF)

Desserts

Price per piece

  • Apple Crisp Bites $3.25

    (NF)

  • Coconut Macaroons $3.00

    (GF)

  • Lemon Bars $3.00

    (NF)

  • Sea Salt Caramels $3.00

    (GF/NF)

  • Assorted Macarons $3.00

    (GF)

  • Bread Pudding Bites $3.00

    apple pecan
    cranberry orange (NF)
    chocolate orange (NF)

  • Mini Pies $3.00

    cherry pie (NF)
    apple pie (NF)
    chocolate cream pie (NF)
    minimum of 2 dozen

  • Fresh Baked Cookies $3.00

    snickerdoodle (NF)
    chocolate chip (NF)
    peanut butter
    triple chocolate (NF)
    m&m (NF)
    minimum of 1 dozen

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

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570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes