APPETIZERS
Stuffed Mushrooms
stuffed with gorgonzola and pine nuts (VEG)
Cranberry Brie Bites
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
Butternut Squash Bisque (Soup Shooter)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
Salmon Skewer
honey mustard glaze (GF/DF/NF)
Chicken & Spiced Cranberry Skewer
balsamic glaze (GF/DF)
Sweet Potato & Dungeness Crab Cakes
(NF)
Kalbi Beef Bites
(DF/NF)
SIDES
Roasted Garlic Mashed Potatoes with Parsnips
(VEG/GF)
Garlic Haricots Vert with Hazelnuts
(VEG/GF)
Maple Balsamic Thyme Glazed Carrots
(VEG/GF/NF)
Spiced Apple Cider Glazed Vegetables
(VEG/GF/NF)
Wild Rice Pilaf
butternut squash (VEG/NF)
Sautéed Gnocchi
charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (VEG/NF)
Sweet Potato & Red Potato Medley
herbed butter and smoked paprika (VEG/NF/GF)
Butternut Squash Bisque (Plated/Buffet)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
SALADS
Spiced Apple & Pecan Salad
mixed greens with spiced apples, candied pecans and maple balsamic vinaigrette topped with pecorino cheese (VEG/GF)
Gorgonzola & Pear Salad
mixed greens with pear, candied spiced walnuts, gorgonzola crumble and caramelized pear shallot vinaigrette (VEG/GF)
Arugula Salad with Pomegranate Balsamic
arugula spring mix with a baked parmesan crisp, dried cherries and pomegranate balsamic vinaigrette (VEG/GF/NF)
Sweet Potato Feta Spinach Salad
spinach salad, crumbled feta, baked paprika sweet potatoes, spiced pumpkin seeds, dried cranberries and honey mustard vinaigrette (GF/NF)
Entrées
Garlic Rosemary Crusted Sirloin
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
Honey Mustard Glazed Salmon
(GF/DF/NF)
Roasted Chicken Breast
spiced cranberry balsamic glaze (GF/DF/NF)
Sweet Potato Vegetable Torta
(VEG/NF)
Vegan Polenta Points
red pepper coulis (GF/DF/NF)
Desserts
Holiday Ding Dongs
topped with crispy chocolate toppings
Spiced Cranberry Orange Almond Cake Bites
Peppermint Crunch Brownies
(GF)
Ginger Molasses Cookies
Salted Caramel Rice Krispie Bites
White Chocolate Coconut Macaroons
Cranberry Cherry Tart
brown sugar topping
The Holly Buffet
2 appetizers | 1 salad | 2 sides | 2 entrées
Stuffed Mushrooms
stuffed with gorgonzola and pine nuts (VEG)
Spiced Apple & Pecan Salad
mixed greens with spiced apples, candied pecans and maple balsamic vinaigrette topped with pecorino cheese (VEG/GF)
Macrina Rolls with Butter
Roasted Garlic Mashed Potatoes with Parsnips
(VEG/NF)
Maple Balsamic Thyme Glazed Carrots
(VEG/GF/NF)
Roasted Chicken Breast
spiced cranberry balsamic glaze (GF/DF/NF)
Garlic Rosemary Crusted Sirloin
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
Vegan Polenta Points
red pepper coulis (GF/DF/NF)
The Mistletoe Buffet
3 appetizers | 1 salad | 2 sides | 2 entrées
Butternut Squash Bisque (Soup Shooter)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
Gorgonzola & Pear Salad
mixed greens with pear, candied spiced walnuts, gorgonzola crumble and caramelized pear shallot vinaigrette (VEG/GF)
Macrina Rolls with Butter
Garlic Rosemary Crusted Sirloin
garlic rosemary butter, topped with pomegranate seeds (GF/NF)
Honey Mustard Glazed Salmon
(GF/DF/NF)
Garlic Haricots Vert with Hazelnuts
(VEG/GF)
Sautéed Gnocchi
charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (VEG/NF)
The Sleigh Station
3 stations
Stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
The Festive
2 tray-passed appetizers | 4 stations
passed
Sweet Potato & Dungeness Crab Cakes
(NF)
Cranberry Brie Bites
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
Kalbi Beef Bites Station
(DF/NF)
The Miracle
5 tray-passed appetizers | 4 stations | 2 small plates
passed
Kalbi Beef Bites
(DF/NF)
Stuffed Mushrooms
gorgonzola and pine nuts (VEG)
Sweet Potato and Dungeness Crab Cakes
(NF)
Cranberry Brie Bites
phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)
Chicken & Spiced Cranberry Skewer
balsamic glaze (GF/DF)
stationed
Charcuterie Station
artisan cheeses, cured meats, pickled vegetables, hummus dip, olives, crackers, and fresh fruit (NF)
Seasonal Vegetables Station
fresh vegetables with housemade ranch (V/GF/NF)
Spinach Dip Station
savory spinach dip with pita bread (VEG/NF)
Butternut Squash Bisque (Soup Shooter)
crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan
Small Plates
Honey Mustard Glazed Salmon
sautéed gnocchi, charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (NF)
Vegan Polenta Points
red pepper coulis, garlic hericots verts and hazelnuts
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
