Brunch Menu

Includes two breakfast-inspired appetizers, pastries, choice of one salad, two entrée selections, and two sides. 

Bread Service

Chef’s selection of Artisan Pastries 

Signature Salad

(Choice of one)

Lemon Caesar

Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (VEG/NF)

Grilled Halloumi Salad

Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)

Watermelon Feta Salad 

Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)

Dragon Fruit Salad

Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)

Waldorf Salad

Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)

Sides

(Choice of two)

Cheddar Chive Eggs

Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)

Applewood Smoked Bacon

PNW pasture raised(GF/NF/DF)

Rosemary Home Fries 

Rosemary, herbed butter (GF/DF/NF/Veg)

Sweet Potato Hash

Red bell peppers (GF/DF/NF/V)

Roasted Garlic Mashed Potatoes

Sweet cream, butter & chives (VEG/NF)

Rosemary Smashed Fingerling Potatoes

Rosemary-infused olive oil (V/DF/NF)

Spanish Fava Beans

Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)

Maple-Dijon Roasted Carrots

Rainbow carrots, maple-dijon dressing (V/GF/DF)

Mexican Elote

Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)

Southern Green Beans

Bacon, garlic (GF/NF)

Entrée

(Choice of Two)

Beef, Pork & Poultry

Biscuits & Gravy

House-made sausage gravy (NF)

Smoked Brisket 

House-made BBQ sauce (DF/NF)

Chicken & Waffles 

Red velvet waffles & Sriracha maple syrup (NF)

Montecristo Sliders

Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)

Cowboy Burger

Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun

Seafood

Shrimp & Grits 

House-made jerk sauce (GF/NF)

Lox Platter

PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)

vegan/Vegetarian

Garden Quiche 

Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)

Avocado Toast

Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)

Quinoa Breakfast Bowl

Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)

Yogurt Parfait Bowls

Blueberries, strawberries, granola (Veg)

Mascarpone & Fig Toast

Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes