Includes two breakfast-inspired appetizers, pastries, choice of one salad, two entrée selections, and two sides.
Chef’s selection of Artisan Pastries
(Choice of one)
Lemon Caesar
Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (VEG/NF)
Grilled Halloumi Salad
Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
Watermelon Feta Salad
Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)
Dragon Fruit Salad
Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)
Waldorf Salad
Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)
(Choice of two)
Cheddar Chive Eggs
Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)
Applewood Smoked Bacon
PNW pasture raised(GF/NF/DF)
Rosemary Home Fries
Rosemary, herbed butter (GF/DF/NF/Veg)
Sweet Potato Hash
Red bell peppers (GF/DF/NF/V)
Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (VEG/NF)
Rosemary Smashed Fingerling Potatoes
Rosemary-infused olive oil (V/DF/NF)
Spanish Fava Beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
Maple-Dijon Roasted Carrots
Rainbow carrots, maple-dijon dressing (V/GF/DF)
Mexican Elote
Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)
Southern Green Beans
Bacon, garlic (GF/NF)
(Choice of Two)
Beef, Pork & Poultry
Biscuits & Gravy
House-made sausage gravy (NF)
Smoked Brisket
House-made BBQ sauce (DF/NF)
Chicken & Waffles
Red velvet waffles & Sriracha maple syrup (NF)
Montecristo Sliders
Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)
Cowboy Burger
Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun
Seafood
Shrimp & Grits
House-made jerk sauce (GF/NF)
Lox Platter
PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)
vegan/Vegetarian
Garden Quiche
Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)
Avocado Toast
Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)
Quinoa Breakfast Bowl
Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)
Yogurt Parfait Bowls
Blueberries, strawberries, granola (Veg)
Mascarpone & Fig Toast
Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)