Lunch Menu

Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.

Bread Service

Chef’s selection of Macrina rolls

Butter options:

Whipped, herbed chive blossom butter or roasted garlic butter

Salad

(choice of one)

Herban Greens 

Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/DF/NF/V)

Roasted Corn & Black Bean Salad

Sweet orange, Red and Yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)

Sicilian Pasta Salad

Baby Spinach, Parmesan, Cherry Tomatoes, Capers, Mediterranean Vinaigrette (GF/NF)

Sides

(Choice of two):

Roasted Garlic Mashed Potatoes

Sweet cream, butter & chives (VEG/NF)

Rosemary Smashed Fingerling Potatoes

Rosemary-infused olive oil (V/DF/NF)

Cilantro Lime Rice

Jasmine rice, cilantro, lime (V/DF/NF)

Spanish Fava Beans

Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/DF/NF)

Maple-Dijon Roasted Rainbow Carrots

Roasted rainbow carrots, maple-dijon dressing (V/FG/DF)

Balsamic Roasted Brussels Sprouts

Pomegranate seeds & balsamic glaze (V/GF/DF/NF)

Mexican Elote 

Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF/DF)

Entrée

(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)

Beef/Pork

Seared Tenderloin Steak

Red wine reduction (GF/DF/NF)

Bulgogi Beef

Beef sirloin, green onions, ginger, Honey(GF/DF/NF)

Pork Tenderloin

Apple-cranberry chutney (GF/DF/NF)

Lasagna Bolognese

Ground beef, mirepoix, tomatoes (DF/NF)

Chicken

Lemon-Rosemary Chicken 

Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)

Chicken Teriyaki 

Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)

Harissa Chicken

Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)

Chicken Penne

Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)

Fish

Seared Northwest Salmon

Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)

Pan Seared Cod

Cod filet with lemon-caper white wine sauce (GF/NF)

Seafood Paella 

Market Whitefish, Mussels, Shrimp, Calamari (NF)

Vegetarian & Vegan

Heirloom Beans

Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO

Vegan Stuffed Acorn Squash

Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel

Eggplant Parmigiana

Mozzarella, tomato sauce, fresh basil

Tagliatelle Alla Funghi

PNW wild mushrooms (blue oyster or shitake), creamy mascarpone sauce (NF)

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes