Lunch Menu
Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.
Bread Service
Chef’s selection of Macrina rolls
Butter options:
Whipped, herbed chive blossom butter or roasted garlic butter
Salad
(choice of one)
Herban Greens
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/NF/V)
Roasted Corn & Black Bean Salad
Sweet orange, red and yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)
Sicilian Pasta Salad
Baby spinach, parmesan, cherry tomatoes, capers, Mediterranean vinaigrette (GF/NF)
Sides
(Choice of two):
Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (VEG/NF/GF)
Rosemary Smashed Fingerling Potatoes
Rosemary-infused olive oil (V/GF/NF)
Cilantro Lime Rice
Jasmine rice, cilantro, lime (V/GF/NF)
Spanish Fava Beans
Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/NF)
Maple-Dijon Roasted Rainbow Carrots
Roasted rainbow carrots, maple-dijon dressing (V/GF)
Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/NF)
Mexican Elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF)
Entrée
(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)
Beef/Pork
Seared Tenderloin Steak
Red wine reduction (GF/DF/NF)
Bulgogi Beef
Beef sirloin, green onions, ginger, Honey(GF/DF/NF)
Pork Tenderloin
Apple-cranberry chutney (GF/DF/NF)
Lasagna Bolognese
Ground beef, mirepoix, tomatoes (DF/NF)
Chicken
Lemon-Rosemary Chicken
Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
Chicken Teriyaki
Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)
Harissa Chicken
Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)
Chicken Penne
Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)
Fish
Seared Northwest Salmon
Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)
Pan Seared Cod
Cod filet with lemon-caper white wine sauce (GF/NF)
Seafood Paella
Market Whitefish, Mussels, Shrimp, Calamari (NF/GF/DF)
Vegetarian & Vegan
Heirloom Beans
Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO (Veg/GF/NF)
Vegan Stuffed Acorn Squash
Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel (V/GF/NF)
Eggplant Parmigiana
Mozzarella, tomato sauce, fresh basil (Veg/NF)
Tagliatelle Alla Funghi
Wild mushrooms (king oyster or enoki), creamy mascarpone sauce (Veg/NF)
