Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.
Chef’s selection of Macrina rolls
Butter options:
Whipped, herbed chive blossom butter or roasted garlic butter
(choice of one)
Herban Greens
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/DF/NF/V)
Roasted Corn & Black Bean Salad
Sweet orange, Red and Yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)
Sicilian Pasta Salad
Baby Spinach, Parmesan, Cherry Tomatoes, Capers, Mediterranean Vinaigrette (GF/NF)
(Choice of two):
Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (VEG/NF)
Rosemary Smashed Fingerling Potatoes
Rosemary-infused olive oil (V/DF/NF)
Cilantro Lime Rice
Jasmine rice, cilantro, lime (V/DF/NF)
Spanish Fava Beans
Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/DF/NF)
Maple-Dijon Roasted Rainbow Carrots
Roasted rainbow carrots, maple-dijon dressing (V/FG/DF)
Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/DF/NF)
Mexican Elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF/DF)
(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)
Beef/Pork
Seared Tenderloin Steak
Red wine reduction (GF/DF/NF)
Bulgogi Beef
Beef sirloin, green onions, ginger, Honey(GF/DF/NF)
Pork Tenderloin
Apple-cranberry chutney (GF/DF/NF)
Lasagna Bolognese
Ground beef, mirepoix, tomatoes (DF/NF)
Chicken
Lemon-Rosemary Chicken
Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
Chicken Teriyaki
Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)
Harissa Chicken
Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)
Chicken Penne
Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)
Fish
Seared Northwest Salmon
Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)
Pan Seared Cod
Cod filet with lemon-caper white wine sauce (GF/NF)
Seafood Paella
Market Whitefish, Mussels, Shrimp, Calamari (NF)
Vegetarian & Vegan
Heirloom Beans
Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO
Vegan Stuffed Acorn Squash
Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel
Eggplant Parmigiana
Mozzarella, tomato sauce, fresh basil
Tagliatelle Alla Funghi
PNW wild mushrooms (blue oyster or shitake), creamy mascarpone sauce (NF)