Latin-inspired menu
Buffet and Family Style
Appetizers
(choice of two)
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Rockfish ceviche
Leche de tigre, cliantro, tajin rim (NF/DF/GF)
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Empanadas
Choice of chicken or vegetable served with cilantro cumin sauce (NF)
-
Taquitos rancheros
served with avocado aioli and cotija (NF)
-
Yucca fritters
Crispy cassava bites served with a cilantro aioli and fresh citrus (NF/DF)
-
Mini arepas
Grilled corn cakes stuffed with queso fresco (NF)
Sides
(choice of three)
-
Arroz con coco (Coconut rice)
Sweet-savory Caribbean rice with coconut milk and raisins (GF/NF)
-
Black beans
Slow-simmered with garlic, onion, and bay leaf (NF/GF)
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Elote (Mexican street corn)
Grilled corn with mayo, cotija cheese, lime, and chili powder (Veg/NF)
-
Tostones
Crispy, golden, and lightly salted (NF/GF)
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Latin slaw
Shredded cabbage, carrots, and cilantro with citrus vinaigrette (GF/DF/V)
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Maduros (Sweet plantains)
Ripe, caramelized plantains (GF/NF/DF)
-
Quinoa & black bean salad
With red peppers, corn, and lime dressing (GF/NF/V)
-
Chipotle roasted vegetables
Seasonal vegetables tossed in smoky chipotle glaze (NF/GF)
ENTRÉES
(choice of two)
Each entree selection includes tortillas
-
Ropa vieja
Cuban-style shredded beef in tomato-wine sauce with peppers and olives (GF/NF)
-
Pollo al Ajillo
Garlic-marinated roasted chicken thighs with white wine and herbs (GF/NF)
-
Pernil (Pork shoulder)
Slow-roasted Puerto Rican style with garlic, oregano, and citrus (GF/NF)
-
Asada
Choice of beef or chicken, poblano peppers stuffed with rice, cheese, and black beans, topped with tomato sauce (GF/NF)
-
Moqueca (Brazilian fish stew)
Coconut milk, bell peppers, garlic, and cilantro (GF/DF)
-
Vegetarian tamales
Corn masa stuffed with vegetables and cheese, steamed in banana leaves (GF/NF)
-
Chicken tinga tacos
Smoky shredded chicken in chipotle-tomato sauce (GF/NF)
-
Grilled skirt steak & chimichurri
Argentinian-style marinated beef with herbaceous sauce (GF)
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
