Buffet and Family Style
Chips & Salsa, Crispy tortilla chips, fire-roasted salsa, guacamole
(choice of two)
Leche de tigre, cliantro, tajin rim (NF/DF/GF)
Choice of chicken or vegetable served with cilantro cumin sauce (NF)
served with avocado aioli and cotija (NF)
Organic vegetable, cilantro cumin sauce
Charred pepper coulis
Crispy cassava bites served with a cilantro aioli and fresh citrus (NF/DF)
Grilled corn cakes stuffed with queso fresco (NF)
Marinated in garlic and Spanish chorizo
Salt cured yellow potatoes, mojo picón sauce
(choice of one)
Smashed avocado, cilantro, crispy tortilla
(choice of three)
Sweet-savory Caribbean rice with coconut milk and raisins (GF/NF)
Slow-simmered with garlic, onion, and bay leaf (NF/GF)
Grilled corn with mayo, cotija cheese, lime, and chili powder (Veg/NF)
Crispy, golden, and lightly salted (NF/GF)
Queso fresco, charred cherry tomatoes, cilantro
Shredded cabbage, carrots, and cilantro with citrus vinaigrette (GF/DF/V)
Ripe, caramelized plantains (GF/NF/DF)
With red peppers, corn, and lime dressing (GF/NF/V)
Smokey chipotle garlic glaze(NF/GF)
Garlic marinated free range chicken breast, caramelized pearl onions, cilantro
Marinated , seared halibut, tomatillo butter sauce
(choice of two)
Each entree selection includes tortillas
Cuban-style shredded beef in tomato-wine sauce with peppers and olives (GF/NF)
Garlic-marinated roasted chicken thighs with white wine and herbs (GF/NF)
Slow-roasted Puerto Rican style with garlic, oregano, and citrus (GF/NF)
Choice of beef or chicken, poblano peppers stuffed with rice, cheese, and black beans, topped with tomato sauce (GF/NF)
Coconut milk, bell peppers, garlic, and cilantro (GF/DF)
Corn masa stuffed with vegetables and cheese, steamed in banana leaves (GF/NF)
Smoky shredded chicken in chipotle-tomato sauce (GF/NF)
Argentinian-style marinated beef with herbaceous sauce (GF)
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
