wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
smoked salmon tar tare, salmon caviar
crushed tomato-horseradish sauce, lemon
heirloom tomato-horseradish Sauce, lemon
lobster, heirloom tomato gazpacho, tequila
avocado mousse, cured olive
Asparagus Slaw, Brioche Toast
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
lightly coated rock shrimp served crispy, spicy soyu
crispy tempura prawns, sweet chili, cilantro
whipped yukon gold potato infused with white truffle, beechers white cheddar
heirloom tomato jam
honey fennel grain mustard
tomato preserves, white cheddar, lemon brioche bun
garlic herbs and dijon mustard
spiced cashew dipping sauce
mama lil’s aioli
bing cherry BBQ sauce
rogue river bleu cheese, brioche bun
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
creamy artichoke fondue, cheese dipping straws
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
charred goat cheese, lavender honey
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
