Brunch Menu

WHAT’S INCLUDED

Includes two breakfast-inspired appetizers, pastries, choice of one salad, two entrée selections, and two sides. 

BREAD SERVICE

Chef’s selection of Artisan Pastries 

Signature Salad
(choice of one)
  • Lemon Caesar

    Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (VEG/NF)

  • Grilled Halloumi Salad

    Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)

  • Watermelon Feta Salad

    Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)

  • Dragon Fruit Salad

    Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)

  • Waldorf Salad

    Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)

Sides

(choice of two)

  • Cheddar Chive Eggs

    Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)

  • Applewood Smoked Bacon

    PNW pasture raised(GF/NF/DF)

  • Rosemary Home Fries

    Rosemary, herbed butter (GF/DF/NF/Veg)

  • Sweet Potato Hash

    Red bell peppers (GF/DF/NF/V)

  • Roasted Garlic Mashed Potatoes

    Sweet cream, butter & chives (VEG/NF)

  • Rosemary Smashed Fingerling Potatoes

    Rosemary-infused olive oil (V/DF/NF)

  • Spanish Fava Beans

    Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)

  • Maple-Dijon Roasted Carrots

    Rainbow carrots, maple-dijon dressing (V/GF/DF)

  • Mexican Elote

    Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)

  • Southern Green Beans

    Bacon, garlic (GF/NF)

Entrée

(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)

BEEF, PORK & POULTRY

  • Biscuits & Gravy

    Housemade sausage gravy (NF)

  • Smoked Brisket

    House-made BBQ sauce (DF/NF)

  • Chicken & Waffles

    Red velvet waffles & Sriracha maple syrup (NF)

  • Montecristo Sliders

    Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)

  • Cowboy Burger

    Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun

SEAFOOD

  • Shrimp & Grits

    House-ade jerk sauce (GF/NF)

  • Lox Platter

    PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)

VEGETARIAN/VEGAN

  • Garden Quiche

    Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)

  • Avocado Toast

    Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)

  • Quinoa Breakfast Bowl

    Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)

  • Yogurt Parfait Bowls

    Blueberries, strawberries, granola (Veg)

  • Mascarpone & Fig Toast

    Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes