Brunch Menu
WHAT’S INCLUDED
Includes two appetizers, Chef’s selection of artisan pastries, choice of one salad, two entrée selections, and two sides.
Appetizers
(choice of two)
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Mini Avocado Toast Bites
Pink peppercorn & pomegranate arils (NF/V)
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Grilled Cheese Bites
Brie & spicy raspberry compote (NF/Veg)
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Mini Cornbread Muffins
Honey butter & candied bacon (NF)
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Deviled Eggs
Crispy prosciutto (GF/DF/NF)
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Petit Quiche Lorraine Tartlets
Cherry tomatoes & gruyere (NF/Veg)
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Bloody Mary Shooters
Choice of shrimp or dungeness crab (GF/DF/NF)
Signature Salad
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Lemon Caesar
Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (VEG/NF)
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Grilled Halloumi Salad
Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
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Watermelon Feta Salad
Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)
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Dragon Fruit Salad
Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)
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Waldorf Salad
Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)
Sides
(choice of two)
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Cheddar Chive Eggs
Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)
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Applewood Smoked Bacon
PNW pasture raised(GF/NF/DF)
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Rosemary Home Fries
Rosemary, herbed butter (GF/DF/NF/Veg)
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Sweet Potato Hash
Red bell peppers (GF/DF/NF/V)
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Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (VEG/NF)
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Rosemary Smashed Fingerling Potatoes
Rosemary-infused olive oil (V/DF/NF)
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Spanish Fava Beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
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Maple-Dijon Roasted Carrots
Rainbow carrots, maple-dijon dressing (V/GF/DF)
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Mexican Elote
Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)
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Southern Green Beans
Bacon, garlic (GF/NF)
Entrée
(Choice of two)
BEEF, PORK & POULTRY
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Biscuits & Gravy
Housemade sausage gravy (NF)
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Smoked Brisket
House-made BBQ sauce (DF/NF)
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Chicken & Waffles
Red velvet waffles & Sriracha maple syrup (NF)
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Montecristo Sliders
Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)
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Cowboy Burger
Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun
SEAFOOD
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Shrimp & Grits
House-ade jerk sauce (GF/NF)
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Lox Platter
PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)
VEGETARIAN/VEGAN
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Garden Quiche
Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)
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Avocado Toast
Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)
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Quinoa Breakfast Bowl
Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)
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Yogurt Parfait Bowls
Blueberries, strawberries, granola (Veg)
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Mascarpone & Fig Toast
Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
