Buffet + family style Menu
Classic Package
WHAT’S INCLUDED
Includes two appetizers, bread service with whipped butter, client’s choice of one salad, two entrée selections, and two sides.
PASSED HORS D’OEUVRES
Select two from our available list of appetizers.
BREAD SERVICE
Chef’s selection of Macrina rolls
Butter options: whipped, herbed chive blossom butter, or roasted garlic butter.
Salads
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Lemon Caesar
Romaine, Parmesan, homemade croutons, tangy lemon Caesar dressing (Veg/NF)
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Pear and Gorgonzola
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (Veg/GF)
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Panzanella
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella, herbed vinaigrette (Veg/NF)
Sides
(choice of two)
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Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (Veg/NF)
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Rosemary Smashed Potatoes
Rosemary infused olive oil (V/DF/NF)
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Cilantro Lime Rice
Jasmine rice, cilantro, lime (V/DF/NF)
-
Forbidden Black Rice
Spring onions (V/GF/DF/NF)
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Spanish Fava Beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
-
Lemon Dijon Quinoa
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/DF/NF)
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Ricotta Gnocchi
Lemon butter sauce (Veg/GF/DF/NF)
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Tahini-glazed Broccolini
Honey, almonds, tahini (V/GF)
-
Maple-dijon Carrots
Roasted rainbow carrots, maple-dijon dressing (V/FG/DF)
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Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/DF/NF)
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Kimchi bok Choy
Baby bok choy, kimchi, white sesame seeds (V/GF/DF)
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Mexican Elote
Sweet corn, Mexican crema, cotija cheese, lime, tajin (Veg/GF/NF/DF)
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Foraged Mushrooms
PNW wild mushrooms (Blue Oyster or Shitake), onions, garlic butter (V/GF/NF)
-
Agave Roasted Beets
Red and golden beets, agave balsamic dressing (V/GF/NF)
Entrées
(choice of one beef option and one fish or chicken option)
BEEF
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Herb-Crusted Sirloin
Wild mushroom demi glaze (GF/DF/NF)
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Braised Short Ribs
Tomato red wine demi (GF/DF/NF)
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Lemongrass Flank Steak
Lemongrass & lime dressing (GF/DF/NF)
CHICKEN
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Lemon Rosemary Chicken
Free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
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Honey-Glazed Chicken
Free-range organic bone-in & skin-on chicken thighs, rosemary, honey mustard sauce (GF/DF/NF)
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Chicken Verde
Free-range organic chicken breast, salsa verde (GF/DF/NF)
FISH
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Citrus Rubbed Salmon
Honey lemon coriander sauce (GF/NF/DF)
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Blackened Rockfish
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
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Shellfish Linguine
Fresh linguine pasta, scallops, shrimp, mussels, tomato pesto cream sauce (NF)
VEGAN
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Chana Masala
Vegan chickpea curry (V/GF/NF)
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Savory Stuffed Peppers
Bell peppers, lentils, quinoa, roasted tomatoes, spicy tomato sauce (V/GF/NF)
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Vegan Fettuccini Bolognese
Fresh fettuccini pasta, carrots, diced tomatoes, cannellini beans, chopped kale, capers, EVOO (V/GF)
LUXE Package
WHAT’S INCLUDED
Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, two entrée selections, and two sides.
PASSED HORS D’OEUVRES
Select four from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
Salads
-
Herban market salad
Market wild greens, blistered tomato, shaved radicchio, champagne vinaigrette (GF/NF/V)
-
Grilled halloumi salad
Baby spinach, candied pecans, grilled halloumi cheese, blackberry mint balsamic vinaigrette (GF/veg)
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Lemon raspberry salad
Spring mix, crumbled goat cheese, fresh raspberries, spiced pistachios, lemon thyme vinaigrette (GF/veg)
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Marinated feta salad
Romaine lettuce, marinated feta, cherry tomatoes, pickled red onion, Mediterranean olive vinaigrette (GF/NF)
Sides
(choice of two)
-
Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (Veg/NF/GF)
-
Rosemary Smashed Potatoes
Rosemary infused olive oil (V/NF/GF)
-
Cilantro Lime Rice
Jasmine rice, cilantro, lime (V/GF/NF)
-
Forbidden Black Rice
Spring onions (V/GF/NF)
-
Spanish Fava Beans
Garlic olive oil, smoked paprika, white wine (V/GF/NF)
-
Lemon Dijon Quinoa
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/NF)
-
Ricotta Gnocchi
Lemon butter sauce (Veg/NF)
-
Tahini-glazed Broccolini
Honey, almonds, tahini (V/GF)
-
Maple-dijon Carrots
Roasted rainbow carrots, maple-dijon dressing (V/NF)
-
Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/NF)
-
Kimchi bok Choy
Baby bok choy, kimchi, white sesame seeds (GF/DF)
-
Mexican Elote
Sweet corn, Mexican crema, cotija cheese, lime, tajin (Veg/GF/NF)
-
Foraged Mushrooms
PNW wild mushrooms (King Oyster or Enoki), onions, garlic butter (Veg/GF/NF)
-
Agave Roasted Beets
Red and golden beets, agave balsamic dressing (V/GF/NF)
Entrées
(choice of one beef option and one chicken, seafood, or vegan option)
BEEF
-
Pork Shank
Slow braised shank (GF/DF/NF)
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Charred top blade
Blade steak, green peppercorn, sherry butter sauce (GF/NF)
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Chimichurri hanger steak
Marinated and served with chimichurri, choice of medium rare or medium (GF/DF/NF)
CHICKEN
-
Foraged mushroom-stuffed chicken
Organic free-range chicken, spinach, wild mushrooms (king oyster or enoki), grilled onions, white chicken demi (GF/DF/NF)
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Charred pineapple bulgogi
Organic free-range grilled chicken breast, charred pineapple relish (GF/DF/NF)
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Apple roasted guinea hen
Organic free-range thighs, apple au jus, gorgonzola cheese sauce (GF/NF)
FISH
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Furikake crusted salmon
Furikake crusted, honey-sambal sauce (GF/DF/NF)
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Seared tuna steak
Coriander crust, lemon-thyme, elderflower honey (GF/DF/NF)
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Miso ginger halibut
Miso ginger sauce (GF/NF/DF)
VEGAN
-
Garden paella
Bell peppers, fava beans, grilled artichoke, Kalamata olives (V/GF/DF/NF)
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Za’atar roasted eggplant
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
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Foraged mushroom gnocchi
Sweet potato gnocchi, wild mushrooms (king oyster or enoki), sugar snap peas, basil pesto (V/GF/DF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
VERBIAGE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
