Buffet & Family Style Menus
ESSENTIAL Package
WHAT’S INCLUDED
Choice of 2 appetizers, 1 salad, bread & butter service, 2 sides, and 2 entree selections
PASSED HORS D’OEUVRES
Select two from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Sides
(choice of two)
-
Wild rice
garlic, shallot, fresh herbs (V/NF/GF)
-
Spanish fava beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
-
Roasted seasonal vegetables
(GF/V/NF)
-
Mexican elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (veg/GF/NF/DF)
Entrées
(choice of two)
SEAFOOD
-
Blackened rockfish
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
VEGAN
-
Vegan Fettuccini bolognese
Fresh fettuccini pasta, carrots, diced tomatoes, cannellini beans, chopped kale, capers, EVOO (V/GF)
-
Za’atar roasted eggplant
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
CLASSIC Package
WHAT’S INCLUDED
Choice of 2 appetizers, 1 salad, bread & butter service, 2 sides, and 2 entree selections
PASSED HORS D’OEUVRES
Select two from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Salads
-
Pear & Goronzola
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (Veg/GF)
-
Lemon Caesar
Romaine, parmesan, homemade croutons, tangy lemon caesar dressing (Veg/NF))
-
Herban market
Market wild greens, blistered tomato, shaved radicchio, champagne vinaigrette (GF/DF/NF/V)
-
Panzanella
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella, herbed vinaigrette (Veg/NF)
Sides
(choice of two)
-
Wild rice
garlic, shallot, fresh herbs (V/NF/GF)
-
Spanish fava beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
-
Roasted garlic mashed potatoes
Sweet cream, butter & chives (veg/NF)
-
Lemon dijon tri-color quinoa
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/DF/NF)
-
Roasted seasonal vegetables
(GF/V/NF)
-
Mexican elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (veg/GF/NF/DF)
-
Balsamic roasted brussels sprouts
Pomegranate seeds & balsamic glaze (V/GF/DF/NF)
-
Agave roasted beets
Red and golden beets, agave balsamic dressing (V/GF/NF)
Entrées
(choice of two)
BEEF
-
Herb-crusted sirloin
Wild mushroom demi glaze (GF/DF/NF)
-
Lemongrass flank steak
Lemongrass & lime dressing (GF/DF/NF)
-
Charred top blade
Blade steak, green peppercorn, sherry butter sauce (GF/NF)
CHICKEN
SEAFOOD
-
Blackened rockfish
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
-
Seared tuna steak
Coriander crust, lemon-thyme, elderflower honey (GF/DF/NF)
-
Furikake crusted salmon
Furikake crusted, honey-sambal sauce (GF/DF/NF)
VEGAN
-
Vegan Fettuccini bolognese
Fresh fettuccini pasta, carrots, diced tomatoes, cannellini beans, chopped kale, capers, EVOO (V/GF)
-
Za’atar roasted eggplant
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
-
Savory stuffed peppers
Bell peppers, lentils, quinoa, roasted tomatoes, spicy tomato sauce (V/GF/DF/NF)
-
Foraged mushroom gnocchi
Sweet potato gnocchi, PNW wild mushrooms (blue oyster or shiitake), sugar snap peas, basil pesto (V/GF/DF)
LUXE Package
WHAT’S INCLUDED
Choice of 3 appetizers, 1 salad, bread & butter service, 2 sides, and 2 entree selections
PASSED HORS D’OEUVRES
Select three from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls with butter options of whipped, herbed chive blossom butter, or roasted garlic butter
Salads
-
Pear & Goronzola
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (Veg/GF)
-
Lemon Caesar
Romaine, parmesan, homemade croutons, tangy lemon caesar dressing (Veg/NF))
-
Grilled halloumi salad
Baby spinach, candied pecans, grilled halloumi cheese, blackberry mint balsamic vinaigrette (GF/veg)
-
Herban market
Market wild greens, blistered tomato, shaved radicchio, champagne vinaigrette (GF/DF/NF/V)
-
Panzanella
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella, herbed vinaigrette (Veg/NF)
-
Lemon raspberry salad
Spring mix, crumbled goat cheese, fresh raspberries, spiced pistachios, lemon thyme vinaigrette (GF/Veg)
Sides
(choice of two)
-
Wild rice
garlic, shallot, fresh herbs (V/NF/GF)
-
Spanish fava beans
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
-
Roasted garlic mashed potatoes
Sweet cream, butter & chives (veg/NF)
-
Lemon dijon tri-color quinoa
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/DF/NF)
-
Rosemary smashed potatoes
Fingerling potatoes, rosemary infused olive oil (V/NF/GF)
-
Lemon ricotta orzo
Lemon butter sauce (Veg/GF/DF/NF)
-
Roasted seasonal vegetables
(GF/V/NF)
-
Mexican elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (veg/GF/NF/DF)
-
Balsamic roasted brussels sprouts
Pomegranate seeds & balsamic glaze (V/GF/DF/NF)
-
Agave roasted beets
Red and golden beets, agave balsamic dressing (V/GF/NF)
-
Garlic green beans
(V/GF)
-
Maple-dijon roasted rainbow carrots
Roasted rainbow carrots, maple-dijon dressing (V/GF/DF)
Entrées
(choice of two)
BEEF
-
Herb-crusted sirloin
Wild mushroom demi glaze (GF/DF/NF)
-
Lemongrass flank steak
Lemongrass & lime dressing (GF/DF/NF)
-
Charred top blade
Blade steak, green peppercorn, sherry butter sauce (GF/NF)
-
Braised short ribs
Tomato red wine demi (GF/DF/NF)
-
Chimichurri hanger steak
Marinated and served with chimichurri, choice of medium rare or medium (GF/DF/NF)
CHICKEN
-
Lemon rosemary chicken
Free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
-
Honey-glazed chicken
Free-range organic bone-in & skin-on chicken thighs, rosemary, honey mustard sauce (GF/DF)
-
Foraged mushroom-stuffed chicken
Organic free-range chicken, spinach, wild mushrooms (PNW blue oyster or shiitake), grilled onions, white chicken demi (GF/DF/NF)
SEAFOOD
-
Blackened rockfish
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
-
Seared tuna steak
Coriander crust, lemon-thyme, elderflower honey (GF/DF/NF)
-
Furikake crusted salmon
Furikake crusted, honey-sambal sauce (GF/DF/NF)
-
Citrus rubbed salmon
Honey lemon coriander sauce (GF/NF/DF)
-
Miso ginger halibut
Miso ginger sauce (GF/NF/DF)
VEGAN
-
Vegan Fettuccini bolognese
Fresh fettuccini pasta, carrots, diced tomatoes, cannellini beans, chopped kale, capers, EVOO (V/GF)
-
Za’atar roasted eggplant
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
-
Savory stuffed peppers
Bell peppers, lentils, quinoa, roasted tomatoes, spicy tomato sauce (V/GF/DF/NF)
-
Foraged mushroom gnocchi
Sweet potato gnocchi, PNW wild mushrooms (blue oyster or shiitake), sugar snap peas, basil pesto (V/GF/DF)
-
Garden paella
Bell peppers, fava beans, grilled artichoke, Kalamata olives (V/GF/DF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
