WHAT’S INCLUDED
2 Stationed Hors d’oeuvres, Bread & Butter Service, 1 Soup OR Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
$79/pp
2 HORS D’OEUVRES
Select two from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls
Butter Options:
whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of two)
Salads
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF/NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
(choice of two)
Crunchy garlic, cured cherry tomatoes (NF, GF, DF, V)
Applewood Smoked Bacon Lardons (NF,GF)
Yukon gold potato puree, cream, butter, garlic confit (NF, GF)
Yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar (NF, GF)
(NF, GF, DF, V)
Rosemary, thyme butter, roasted garlic (NF, GF)
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan (NF, GF)
(choice of two)
BEEF
CHICKEN AND PORK
SEAFOOD
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
Lemon herb butter sauce(NF)
VEGETARIAN/VEGAN
Charred Northwest Mushrooms, Smoked Pecorino (GF, NF)
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad (NF)
Lemongrass, red chilies, ginger, scallions, sticky rice (NF, GF, DF, V)
WHAT’S INCLUDED
2 Hors d’oeuvres, Bread & Butter Service, 1 Soup OR Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
$95/pp
2 HORS D’OEUVRES
Select three from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls
Butter Options:
whipped, herbed chive blossom butter, or roasted garlic butter.
SALADS
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic ( GF, NF, DF)
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF, NF)
Organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing (NF)
Pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette (GF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette (NF)
Parmesan reggiano, marcona almonds, grainy mustard dressing (GF)
White truffle- parmesan tuile (NF, GF)
Candied walnuts, chive blossom (GF)
Organic micro basil, basil oil (NF, GF)
Truffle popcorn , micro-herbs (NF)
Maple caviar, candied pecans (GF)
Pecorino crisp, marcona almonds
(choice of two)
Roasted parsnips, organic tri-color carrots, fennel bulb, celeriac, sweet potato, fresh chopped herbs (NF, GF, DF, V)
Red wine shallots, preserved meyer lemon (NF, GF)
Honey balsamic glaze, chive blossom (NF, GF, DF, V)
Crunchy garlic, cured cherry tomatoes( NF, GF, DF, V)
Applewood Smoked Bacon Lardons (NF, GF )
(NF, GF, DF, V)
Rosemary, thyme butter, roasted garlic (NF, GF)
yukon gold potato puree, sour cream, butter, bacon lardons, flesh chopped chive (NF, GF)
Yukon gold potato puree, cream, butter, garlic confit ( NF, GF)
Yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar(NF, GF)
Toasted arborio rice, white wine, saffron, aged pecorino, oven dried tomatoes, torn basil (NF, GF)
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan (NF, GF)
(choice of two)
BEEF
Black truffle jus (NF, GF, DF)
Lemongrass lime teriyaki (NF, GF, DF)
Porcini rubbed, red wine demi (GF, DF)
CHICKEN AND PORK
SEAFOOD
Lemon herb butter sauce (NF, GF)
Chive blossom butter sauce (NF, GF)
Miso butter, scallions, black sesame(NF, GF)
Bone marrow butter sauce (NF, GF)
Almond crust, garlic confit butter sauce (NF, GF)
VEGETARIAN/VEGAN
Charred Northwest Mushrooms, Smoked Pecorino (GF, NF)
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad (NF)
Ginger-Tomato Jam, Balsamic Painted Pea Vines (NF)
Roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker (NF)
Lemongrass, red chilies, ginger, scallions, sticky rice (NF, GF, DF, V)
Shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil (NF, GF, DF, V)
WHAT’S INCLUDED
4 Hors d’oeuvres, Bread & Butter Service, 1 Soup, 1 Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
$125/pp
Select four from our available list of appetizers.
BREAD SERVICE
Chef’s selection of macrina rolls
Butter options
whipped, herbed chive blossom butter, or roasted garlic butter
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic (GF, NF, DF)
Oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette (GF, NF))
Organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing (NF)
Pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette (GF)
Silky goats cheese, balsamic, basil quinoa, chive oil, micro arugula
Goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction (NF)
Shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing (NF)
Aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette(NF)
Parmesan reggiano, marcona almonds, grainy mustard dressing (GF)
White truffle- parmesan tuile (NF, GF)
Candied walnuts, chive blossom (GF)
Organic micro basil, basil oil ( NF, GF)
Min salmon cakes, micro-herbs(NF)
Maple caviar, candied pecans (GF)
Pecorino crisp, marcona almond
(choice of two)
Roasted parsnips, organic tri-color carrots, fennel bulb, celeriac, sweet potato, fresh chopped herbs(NF, GF, DF, V)
Red wine shallots, preserved meyer lemon(NF, GF)
Honey balsamic glaze, chive blossom (NF, GF, DF, V)
Crunchy garlic, cured cherry tomatoes(NF, GF, DF, V)
Applewood Smoked Bacon Lardons(NF, GF)
(NF, GF, DF, V)
Rosemary, thyme butter, roasted garlic (NF, GF)
Yukon gold potato puree, sour cream, butter, bacon lardons, flesh chopped chive(NF, GF)
Yukon gold potato puree, cream, butter, garlic confit (NF, GF)
Yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar (NF, GF)
Toasted arborio rice, white wine, saffron, aged pecorino, oven dried tomatoes, torn basil(NF, GF)
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan (NF, GF)
(choice of two)
BEEF
Black truffle jus(NF, GF, DF)
Lemongrass lime teriyaki (NF, GF, DF)
Bing cherry bbq sauce( NF, GF, DF)
Sauce au poivre (NF, GF)
Porcini rubbed, red wine demi (GF, DF)
Shallot red wine sauce (NF, GF, DF)
CHICKEN AND PORK
Grain mustard pan jus ( NF, GF, DF)
Morel cream sauce( NF, GF, DF)
Shallot brandy cream sauce(NF, GF)
SEAFOOD
Lemon herb butter sauce (NF, GF)
Chive blossom butter sauce(NF, GF)
Miso butter, scallions, black sesame (NF, GF)
Bone marrow butter sauce(NF, GF)
Almond crust, garlic confit butter sauce (NF, GF)
VEGETARIAN/VEGAN
Charred Northwest Mushrooms, Smoked Pecorino (GF, NF)
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad(NF)
Ginger-Tomato Jam, Balsamic Painted Pea Vines(NF)
Roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker (NF)
Lemongrass, red chilies, ginger, scallions, sticky rice (NF, GF, DF, V)
Shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil (NF, GF, DF, V)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
