WHAT’S INCLUDED
Choice of 2 appetizers, 1 salad, bread & butter service, and 2 entree selections
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Shaved apples stacked napoleon with apple pucker vinaigrette (GF/DF/NF/V)
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
(Choice of two)
BEEF
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/DF/NF)
CHICKEN
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
VEGAN/VEGETARIAN
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF/DF)
WHAT’S INCLUDED
Choice of 3 appetizers, 1 salad, bread & butter service, and 3 entree selections
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Shaved apples stacked napoleon with apple pucker vinaigrette (GF/DF/NF/V)
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
(Choice of three)
BEEF
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/DF/NF)
Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)
Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)
CHICKEN
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)
Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)
SEAFOOD
Rice wine rice cake, tamarind Doshi, fried lotus root (GF/DF/NF)
VEGAN/VEGETARIAN
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF/DF)
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds (GF/NF/V)
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo (V/NF/GF)
WHAT’S INCLUDED
Choice of 4 appetizers, 1 salad, bread & butter service, and 3 entree selections
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Shaved apples stacked napoleon with apple pucker vinaigrette (GF/DF/NF/V)
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
(Choice of three)
BEEF & PORK
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/DF/NF)
Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)
Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)
Jalapeno white cheddar grits, citrus gremolata (GF/NF)
Truffle mashed potatoes, grilled asparagus, shallot/port compound butter (GF/NF)
Roasted fingerling potatoes, mint gremolata (GF/NF)
SEAFOOD
Rice wine rice cake, tamarind Doshi, fried lotus root (GF/DF/NF)
Charred tomato lemon herb relish, fingerling potatoes, and grilled asparagus (GF/DF/NF)
Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (GF/DF/NF)
Coconut rice, Asian bok choy, spicy hoisin glaze (DF/NF)
VEGAN/VEGETARIAN
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF/DF)
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds (GF/NF/V)
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo (V/NF/GF)
CHICKEN
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)
Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)
Seared herb chicken breast, black truffle mashed potatoes, wild mushroom spinach cream sauce (GF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
