Holiday Menu

Minimum order quantity for à la carte items: 24

Appetizers
  • Stuffed Mushrooms $3.50

    gorgonzola and pine nuts (VEG)

  • Cranberry Brie Bites $4

    phyllo cup, cranberry compote, melted brie, micro greens (VEG/NF)

  • Butternut Squash Bisque (Soup Shooter) $5

    crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan

  • Salmon Skewer $7

    honey mustard glaze (GF/DF/NF)

  • Chicken & Spiced Cranberry Skewer $5

    balsamic glaze (GF/DF)

  • Sweet Potato & Dungeness Crab Cakes $5

    (NF)

  • Kalbi Beef Bites $5

    (DF/NF)

Sides
  • Wild Rice Pilaf $6

    butternut squash (VEG/NF)

  • Sautéed Gnocchi $6

    charred tomato and roasted red pepper cream sauce with fresh parmesan and crispy sage (VEG/NF)

  • Sweet Potato & Red Potato Medley $6

    herbed butter and smoked paprika (VEG/NF/GF)

  • Butternut Squash Bisque (Plated/Buffet) $8

    crème fraîche and crispy sage (VEG/NF/GF) *can be made Vegan

salads
  • Spiced Apple & Pecan Salad $6

    mixed greens with spiced apples, candied pecans and maple balsamic vinaigrette topped with pecorino cheese (VEG/GF)

  • Gorgonzola & Pear Salad $7

    mixed greens with pear, candied spiced walnuts, gorgonzola crumble and caramelized pear shallot vinaigrette (VEG/GF)

  • Arugula Salad with Pomegranate Balsamic $6

    arugula spring mix with a baked parmesan crisp, dried cherries and pomegranate balsamic vinaigrette (VEG/GF/NF)

  • Sweet Potato Feta Spinach Salad $6

    spinach salad, crumbled feta, baked paprika sweet potatoes, spiced pumpkin seeds, dried cranberries and honey mustard vinaigrette (GF/NF)

Entrées

Buffet pricing to the left / family-style and plated to the right

  • Garlic Rosemary Crusted Sirloin $13/$19

    garlic rosemary butter, topped with pomegranate seeds (GF/NF)

  • Honey Mustard Glazed Salmon $20/$24

    (GF/DF/NF)

  • Roasted Chicken Breast $12/$18

    spiced cranberry balsamic glaze (GF/DF/NF)

  • Sweet Potato Vegetable Torta $12/$18

    (VEG/NF)

  • Vegan Polenta Points $10/$14

    red pepper coulis (GF/DF/NF)

Desserts

Minimum Requirements

  • Holiday Ding Dongs (48 min) $3.75

    topped with crispy chocolate toppings

  • Spiced Cranberry Orange Almond Cake Bites (48 min) $3.75
  • Peppermint Crunch Brownies (24 min) $3.25

    (GF)

  • Ginger Molasses Cookies (24 min) $3.25
  • Salted Caramel Rice Krispie Bites (48 min) $3.25
  • White Chocolate Coconut Macaroons (48 min) $3
  • Cranberry Cherry tart (48 min) $3

    brown sugar topping

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes