April 17th - Landmark Event Company

April 17th Menu

HOT APPETIZERS

Thai Chicken Satay

peanut dipping sauce (DF/GF)
Vegetarian Potstickers

soy sauce (NF/Veg)

Crab Rangoon

soy dipping sauce (NF)
Apricot Chicken Lettuce Wrap

butter lettuce, cabbage slaw, toasted cashews (DF/GF)

SALAD PLATES

Asian Salad

mixed greens, bean sprouts, mandarin oranges, sliced water chestnut, mushrooms, miso ginger vinaigrette, topped with asian style crunchy noodles (NF/DF)

Cucumber and Carrot Salad

peanuts, cilantro, fish sauce (DF/GF)

SMALL PLATES DINNER

ENTREES

Vegetarian Fried Rice

seasonal vegetables, ginger, sesame and sweet chili sauce (NF/DF/V)
Pad Thai

tofu rice noodles, bean sprouts, peanuts, lime wedges (GF/DF)

Citrus Marinated Salmon

sweet ginger soy sauce (GF/DF)

Sides

Kimchi Bok Choy

Baby bok choy, kimchi, white sesame seeds (GF/DF)

Wok Fired Vegetables

seasonal vegetables, roasted sesame seeds (GF/NF/V)

Desserts

Triple Chocolate Brownies

NF

Coconut Cream Pie

(V/GF/NF)

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free