Herban Feast Menu for December 4th by Landmark - Landmark Event Company

December 4th Menu

PASSED APPETIZERS

Fried Spicy Cauliflower Bites

Featured on: essential, classic and luxe packages (V/DF/GF/NF)
Chicken Satay with Peanut Sauce

Featured on: classic and luxe packages (DF/GF)

Watermelon Ahi Tuna

Featured on: luxe packages (DF/GF/NF)

SALADS

Lemon Caesar

Romaine, Parmesan, Croutons, Tangy Lemon Caesar Dressing. Featured on: classic and luxe packages. (VEG/NF)

Chopped Endive & Arugula Salad

Shaved Apples Stacked Napoleon with Apple Brandy Vinaigrette. Featured on: essential, classic and luxe packages (VEG/GF//NF)

ENTREE

Honey Balsamic Chili Chicken Thighs

Organic Free-Range Chicken, Charred Red Onion, Pickle Relish, Lemon Herb Potatoes, Garlic Green Beans (G/DF/NF). Featured on: essential, classic and luxe packages.
Braised Short Rib

Pomegranate Reduction, Crispy Potato Medallions, Rainbow Carrots, Rosemary Herb Salt (GF/DF/NF). Featured on: classic and luxe packages.

Cedar Plank Salmon

Korean Barbeque Glaze, Crispy Garlic, Cauliflower Puree (GF/Df/NF). Featured on: luxe packages.

Desserts

Salted Caramel Ding Dongs

(GF). Priced Per Piece.

Lemon Bar Bites

(NF) . Priced Per Piece.

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free