Apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)
Whipped ricotta, olive crostini, calabrian relish (NF)
Curry chicken salad, mini grilled pita (DF)
Mirin, sesame seeds, scallions (DF/NF)
Spiced mango sauce (DF)
(DF/NF/V)
Baby spinach, candied pecans, grilled halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
FIRST COURSE
Tomato red wine demi (GF/DF/NF)
Sweet cream, butter & chives (Veg/NF/GF)
SECOND COURSE
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF/DF)
THIRD COURSE
Furikake crusted, honey-sambal sauce (GF/DF/NF)
Honey, almonds, tahini (V/GF)
FOURTH COURSE
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
(NF)
(V/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
