wasabi puree, pickled ginger
charred goat cheese, lavender honey
honey fennel grain mustard
garlic herbs and dijon mustard
served as a duo on one plate
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
served as a trio on one plate
chive blossom whipped potato, organic baby carrots, beurre blanc
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
bone marrow gnocchi, fennel pollen salad, cafe au lait sauce
served as a duo on one plate
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
lemon custard layered over a buttery shortbread crust and finished with a light dusting of powdered sugar.
Wild mushrooms, carmelized onion, polenta. Featured on: essential, classic and luxe packages (V/DF/GF/NF)
House Syrah bbq Sauce, sweet onion. Featured on: classic and luxe packages (NF) Diets: nut free Featured on: classic and luxe packages
Sweet potato, dungeness crab, chipotle remoulade. Featured on: luxe packages (NF)
Spicy chili sauce. Featured on: essential, classic and luxe packages. (V/DF/NF)
served as a duo on one plate
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette. Featured on: essential, classic and luxe packages (V/GF)
Buttermilk, Bleu cheese, bacon and chopped chives. Featured on: essential, classic and luxe packages (GF/NF)
served as a trio on one plate
Mexican esquites, roasted sweet potatoes, poblano cream sauce. Featured on: essential, classic and luxe packages. (GF/NF)
Vegan/veg alternative: Truffle Pasta
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce. Featured on: essential, classic and luxe packages.
(GF/DF/NF/V)
Rice wine rice cake, tamarind Doshi, fried lotus root. Featured on: classic and luxe packages. (GF/DF/NF)
Vegan/veg alternative: Herb Stuffed Heirloom Tomato
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo. Featured on: classic and luxe packages. (V/DF/NF)
Truffle mashed potatoes, grilled asparagus, shallot/port compound butter. Featured on: luxe packages. (GF/NF)
Vegan/veg alternative: Roasted Eggplant
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds. Featured on: classic and luxe packages. (DF/GF/NF/V)
served as a duo on one plate
Chocolate, cream. Priced Per Piece. (NF).
Cherry, puff pastry . Priced Per Piece. (NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
