Tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (VEG/GF/NF)
Mascarpone and brie cream, seasonal brie jam, spiced walnuts (Veg)
Pickled cucumber, dill cream cheese & capers (NF)
Charred pepper coulis (GF/DF/NF)
Shrimp, chorizo and chimichurri (GF/NF)
Red potatoes, Beecher's cheddar (GF/NF/Veg)
Romaine lettuce, marinated feta, cherry tomatoes, pickled red onion, Mediterranean olive vinaigrette (GF/NF)
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella (Veg/NF)
FIRST COURSE
Miso ginger sauce (GF/NF/DF)
Baby bok choy, kimchi, white sesame seeds (GF/DF)
SECOND COURSE
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
THIRD COURSE
Free-range organic chicken breast, salsa verde (GF/DF/NF)
Garlic olive oil, smoked paprika, white wine (V/GF/NF)
FOURTH COURSE
Roasted fingerling potatoes, mint gremolata (GF/NF)
NF
(V/GF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
