October 2nd - Landmark Event Company

October 2nd Menu

PASSED APPETIZERS

Mushroom Polenta Bites

Featured on: essential, classic and luxe packages (V/DF/GF/NF)
Bone Marrow Meatballs

with House Syrah BBQ Sauce. Featured on: classic and luxe packages (NF)

Crab Cakes

Featured on: luxe packages (NF)

SALADS

Pear & Gorgonzola Salad

Arugula, Pear, Dried Cranberries, Sliced Almonds, Gorgonzola, Red Wine Vinaigrette. Featured on: essential, classic and luxe packages (GF)

Wedge Salad

Buttermilk, Blue Cheese, Bacon, Chopped Chives. Featured on: essential, classic and luxe packages (GF/NF)

ENTREE

Ancho Spiced Chicken Breast

Mexican Esquites, Roasted Sweet Potato, Poblano Cream Sauce.Featured on: essential, classic and luxe packages. (GF/NF)
Sambal Seaweed Salmon

Red Wine Rice Cake. Tamarind Doshi. Featured on: classic and luxe packages. (GF/DF/NF)

Filet Mignon

Truffle Mashed Potatoes, Grilled Asparagus. Featured on: luxe packages. (GF/NF)

Desserts

Chocolate Dipped Cream Puff

Priced Per Piece. (NF).

Mini WA Cherry Pies

Priced Per Piece. (NF)

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free