capers, shallots, fresh herbs, creme fresh & caviar
spiced cashew dipping sauce
plum shallot marmalade
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
served as a duo on one plate
Arugula Pesto, Organic Heirloom Tomatoes, Chard Olive Oil Bread
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
served as a trio on one plate
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
served as a duo on one plate
classic Italian dessert prepared tableside with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
decadent chocolate cake filled with silky salted caramel cream, dipped in a smooth dark chocolate ganache, and finished with a touch of sea salt
Wild mushrooms, carmelized onion, polenta. Featured on: essential, classic and luxe packages (V/DF/GF/NF)
House Syrah bbq Sauce, sweet onion. Featured on: classic and luxe packages (NF) Diets: nut free Featured on: classic and luxe packages
Sweet potato, dungeness crab, chipotle remoulade. Featured on: luxe packages (NF)
Spicy chili sauce. Featured on: essential, classic and luxe packages. (V/DF/NF)
served as a duo on one plate
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette. Featured on: essential, classic and luxe packages (V/GF)
Buttermilk, Bleu cheese, bacon and chopped chives. Featured on: essential, classic and luxe packages (GF/NF)
served as a trio on one plate
Mexican esquites, roasted sweet potatoes, poblano cream sauce. Featured on: essential, classic and luxe packages. (GF/NF)
Vegan/veg alternative: Truffle Pasta
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce. Featured on: essential, classic and luxe packages.
(GF/DF/NF/V)
Rice wine rice cake, tamarind Doshi, fried lotus root. Featured on: classic and luxe packages. (GF/DF/NF)
Vegan/veg alternative: Herb Stuffed Heirloom Tomato
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo. Featured on: classic and luxe packages. (V/DF/NF)
Truffle mashed potatoes, grilled asparagus, shallot/port compound butter. Featured on: luxe packages. (GF/NF)
Vegan/veg alternative: Roasted Eggplant
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds. Featured on: classic and luxe packages. (DF/GF/NF/V)
served as a duo on one plate
Chocolate, cream. Priced Per Piece. (NF).
Cherry, puff pastry . Priced Per Piece. (NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
