WHAT’S INCLUDED
Includes two appetizers, bread service with whipped butter, choice of one salad, and choice of two entrée selections with two sides included
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Shaved apples stacked napoleon with apple brandy vinaigrette (GF/NF/Veg)
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
(Choice of two)
BEEF
Mushroom duxelles, red wine reduction (DF/NF)
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/NF)
Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)
CHICKEN
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
Seared herb chicken breast, black truffle mashed potatoes, wild mushroom spinach cream sauce (GF/NF)
FISH
Charred tomato lemon herb relish, fingerling potatoes, and grilled asparagus (GF/DF/NF)
Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (GF/DF/NF)
Coconut rice, Asian bok choy, spicy hoisin glaze (DF/NF)
VEGAN
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo (V/NF/GF)
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF)
WHAT’S INCLUDED
Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, and choice of two entrée selections with two sides included
BREAD SERVICE
Chef’s selection of artisan rolls
butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Pickled root vegetables, watercress, & elderflower vinaigrette, watermelon garnish (GF/Veg)
Miner’s lettuce, burrata, candied pistachios (GF/Veg)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
Pecorino, dried cranberry, stone ground mustard vinaigrette (GF/NF/Veg)
(choice of two)
BEEF
Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)
Jalapeno white cheddar grits, citrus gremolata (GF/DF/NF)
Roasted fingerling potatoes, mint gremolata (GF/NF)
Creamy polenta, roasted brussels sprouts, Korean barbeque sauce, green onion, sesame seeds (DF/NF)
Truffle mashed potatoes, grilled asparagus, shallot/port compound butter (GF/NF)
FISH & SEAFOOD
Rice wine rice cake, tamarind doshi, fried lotus root (GF/DF/NF)
Kalamata olive butter on a bed of pea vines, garlic mashed potatoes (GF/DF/NF)
Preserved lemon oil (GF/NF)
*contains seafood
POULTRY
Garlic green beans, roasted sweet potatoes, blackberry demi glaze (GF/DF/NF)
Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)
VEGAN/VEGETARIAN
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds (GF/NF/V)
Cherry tomatoes, PNW potatoes, aged goat cheese (Veg/GF)
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
