A cake designed tier by tier, down to the final bloom.
Patisserie · By Landmark Event Co.

A cake designed tier by tier, down to the final bloom.

Sizes, buttercream bases, finishes, design add-ons and sugar florals: everything that shapes your cake.

How it works

How your cake comes together.

Every cake starts with its size and servings. Your buttercream base and a basic finish are always included; from there, you layer the details that make it yours.

01

Choose a size

A tiered cake or sheet cake, sized by servings.

02

Set the texture

Pick a buttercream base and a basic piped finish, both included.

03

Add the details

Layer standard, deluxe and fondant design add-ons.

04

Crown with florals

Finish with delicate, handmade sugar flowers.

Shape & size

Tiered cakes, sized by servings.

Every tiered cake includes a buttercream base and a basic finish.

Standard

2-Tier

Serves37 guests
Tall

2-Tier

Serves49 guests
Most popular
Standard

3-Tier

Serves75 guests
Tall

3-Tier

Serves98 guests
Standard

4-Tier

Serves135 guests
Serving more than 135?

Pair a tiered cake with sheet cakes, or design a second cake.

Sheet cakes

A graceful way to serve a crowd.

Kept back in the kitchen and plated alongside your display cake.

Sizes
¼ sheet · 9″ × 13″ · serves 54
½ sheet · 12″ × 18″ · serves 108
Full sheet · 18″ × 26″ · serves 192
Included base designs
Smooth
Stucco
Piped border
Design add-ons
Fresh fruit
Satin bows
Deluxe vintage piping
Texture & finish

Six buttercream bases.

Signature textures, all included. Mix them across tiers for contrast.

Naked

Smooth

Stucco iced

Horizontal wispy

Deckled edge

Dots

Basic finishes, included

Shell border · Pearl border · Basic vintage piping · Swirl border

Design add-ons

Build exactly the cake you're dreaming of.

Layered details, chosen à la carte.

Standard
Gold or silver leaf detailing
Sugar pearl accents
Custom monogram
Deluxe vintage piping
Fondant trim
Metallic finish: silver, gold or pearl
Swiss dots
Ribbon texture piping
Fresh fruit
Satin bow
Watercolor palette strokes
Palette knife flowers
Palette knife mountains
Buttercream piped flowers
Filigree piping
Deluxe
Fondant embellishments
Hand-painted fondant
Mini fondant flowers
Fondant bow
Fresh flowers, with a florist consultation
Wood grain panels
Edible printed tiles
Edible printed images
Wafer paper bubbles
Wafer paper paneling
Fondant finishes
White fondant
Custom fondant color
Marble
Embossed texture
Fluted edges
Sugar florals

True-to-life blooms, sculpted by hand.

Crown your cake with handcrafted sugar flowers.

Rose
English rose
Rose buds
Open peony
Closed peony
Garden peony
Orchid
Hydrangea
Daisy
Sunflower
Magnolia
Calla lily
Citrus
Eucalyptus leaves
Fantasy, designer's choice

Color chart

Tinted to your palette.

A starting palette for buttercream and sugar work. We'll match custom shades to your colors on request.

Ivory
Blush
Soft rose
Dusty rose
Mauve
Lavender
Dusty blue
Slate blue
Champagne
Butter
Peach
Terracotta
Sage
Eucalyptus
Antique gold
Espresso
Let's begin

Let's design your cake.

Bring your inspiration to your planner and we'll shape every detail together, from the first tier to the final bloom.

Velvet Crumb by Landmark Event Co.

Available at every Landmark venue, designed with your planner.

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes