Apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)
Compressed watermelon, ahi, black lava salt, wasabi aioli (GF/DF/NF)
Fresh mozzarella, sweet basil, fig balsamic (Veg/NF)
Tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (Veg/GF/NF)
Mascarpone and brie cream, seasonal brie jam, spiced walnuts (Veg)
Pickled cucumber, dill cream cheese & capers (NF)
Wonton crisp, wasabi aioli, black lava salt (DF/NF)
Whipped ricotta, olive crostini, calabrian relish (NF)
Curry chicken salad, mini grilled pita (DF)
Apple butter (NF/Veg)
Herbed goat cheese, Pickled red onion, fresh cilantro (GF/NF)
Stone ground mustard, honey glazed salmon (GF/DF/NF)
Chili dipping sauce (V/NF)
Peas, potatoes, cilantro lime yogurt (Veg)
House syrah barbeque sauce, sweet onions (NF)
Peanut sauce (DF)
Filet mignon, mirin, sesame seeds, scallions (DF/NF)
Spiced mango sauce (DF)
Sweet potato, Dungeness crab and chipotle remoulade (NF)
Mini corn chip, avocado (DF/NF)
Charred pepper coulis (GF/DF/NF)
shredded short rib and crispy onion (DF/NF)
(NF/V)
(GF/DF/NF/V)
grilled peach poblano chutney (GF/NF)
Arugula pistachio pesto spanakopita cup (NF/Veg)
Mascarpone and Wild Mushrooms (NF)
Feta and olive tapenade (NF/Veg)
Charred lemon parmesan aioli (NF/Veg)
Shrimp, chorizo and chimichurri (GF/NF)
Wild mushrooms, caramelized onions and polenta (GF/NF/V)
Feta cream (GF/NF)
Red potatoes, Beecher’s cheddar (GF/NF/Veg)
*served only in the brunch package*
Pink peppercorn & pomegranate arils (NF/V)
Cherry tomatoes & Gruyere (NF/Veg)
Pickled cucumber, dill cream cheese & capers (NF)
Sriracha maple syrup (NF)
Fresh mozzarella, cherry tomatoes & basil (GF/NF/Veg)
Crispy prosciutto (GF/DF/NF)
Choice of shrimp or dungeness crab (GF/DF/NF)
Brie & spicy raspberry compote (NF/Veg)
Honey butter & candied bacon (NF)
Whipped ricotta & roasted cherry tomatoes (NF/Veg)
Applewood smoked bacon (NF)
Pistachio cream
WHAT’S INCLUDED
Includes two appetizers, bread service with whipped butter, client’s choice of one salad, two entrée selections, and two sides.
$85/pp buffet
$95/pp family style
PASSED HORS D’OEUVRES
BREAD SERVICE
Chef’s selection of Macrina rolls Butter options: whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of one)
Romaine, Parmesan, homemade croutons, tangy lemon Caesar dressing (Veg/NF)
Arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (Veg/GF)
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella, herbed vinaigrette (Veg/NF)
(choice of two)
Sweet cream, butter & chives (Veg/NF/GF)
Rosemary infused olive oil (V/NF/GF)
Jasmine rice, cilantro, lime (V/GF/NF)
Spring onions (V/GF/NF)
Garlic olive oil, smoked paprika, white wine (V/GF/NF)
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/NF)
Lemon butter sauce (Veg/NF)
Honey, almonds, tahini (V/GF)
Roasted rainbow carrots, maple-dijon dressing (V/GF/NF)
Pomegranate seeds & balsamic glaze (V/GF/NF)
Baby bok choy, kimchi, white sesame seeds (GF/DF)
Sweet corn, Mexican crema, cotija cheese, lime, tajin (Veg/GF/NF)
PNW wild mushrooms (King Oyster or Enoki), onions, garlic butter (Veg/GF/NF)
Red and golden beets, agave balsamic dressing (V/GF/NF)
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
Wild mushroom demi glaze (GF/DF/NF)
Tomato red wine demi (GF/DF/NF)
Lemongrass & lime dressing (GF/DF/NF)
CHICKEN
Free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
Free-range organic bone-in & skin-on chicken thighs, rosemary, honey mustard sauce (GF/DF)
Free-range organic chicken breast, salsa verde (GF/DF/NF)
FISH/SEAFOOD
Honey lemon coriander sauce (GF/NF/DF)
Blackened seared rockfish filet, citrus vinaigrette (GF/NF/DF)
Fresh linguine pasta, scallops, shrimp, mussels, tomato pesto cream sauce (NF)
VEGAN
Vegan chickpea curry (V/GF/NF)
Bell peppers, lentils, quinoa, roasted tomatoes, spicy tomato sauce (V/GF/NF)
Fresh fettuccini pasta, carrots, diced tomatoes, cannellini beans, chopped kale, capers, EVOO (V/GF)
WHAT’S INCLUDED
Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, two entrée selections, and two sides.
$105/pp buffet
$115/pp family style
PASSED HORS D’OEUVRES
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
(choice of one)
Market wild greens, blistered tomato, shaved radicchio, champagne vinaigrette (GF/NF/V)
Baby spinach, candied pecans, grilled halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
Spring mix, crumbled goat cheese, fresh raspberries, spiced pistachios, lemon thyme vinaigrette (GF/Veg)
Romaine lettuce, marinated feta, cherry tomatoes, pickled red onion, Mediterranean olive vinaigrette (GF/NF)
(choice of two)
Sweet cream, butter & chives (Veg/NF/GF)
Rosemary infused olive oil (V/NF/GF)
Jasmine rice, cilantro, lime (V/GF/NF)
Spring onions (V/GF/NF)
Garlic olive oil, smoked paprika, white wine (V/GF/NF)
Tri-color quinoa, shallots, lemon-dijon dressing (V/GF/NF)
Lemon butter sauce (Veg/NF)
Honey, almonds, tahini (V/GF)
Roasted rainbow carrots, maple-dijon dressing (V/NF)
Pomegranate seeds & balsamic glaze (V/GF/NF)
Baby bok choy, kimchi, white sesame seeds (GF/DF)
Sweet corn, Mexican crema, cotija cheese, lime, tajin (Veg/GF/NF)
PNW wild mushrooms (King Oyster or Enoki), onions, garlic butter (Veg/GF/NF)
Red and golden beets, agave balsamic dressing (V/GF/NF)
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
Slow braised shank (GF/DF/NF)
Blade steak, green peppercorn, sherry butter sauce (GF/NF)
Marinated and served with chimichurri, choice of medium rare or medium (GF/DF/NF)
CHICKEN
Organic free-range chicken, spinach, wild mushrooms (king oyster or enoki), grilled onions, white chicken demi (GF/DF/NF)
Organic free-range grilled chicken breast, charred pineapple relish (GF/DF/NF)
Organic free-range thighs, apple au jus, gorgonzola cheese sauce (GF/NF)
FISH/SEAFOOD
Furikake crusted, honey-sambal sauce (GF/DF/NF)
Coriander crust, lemon-thyme, elderflower honey (GF/DF/NF)
Miso ginger sauce (GF/NF/DF)
VEGAN
Bell peppers, fava beans, grilled artichoke, Kalamata olives (V/GF/DF/NF)
Za’atar, pomegranate, vegan buttermilk-yogurt sauce (V/GF/DF/NF)
Sweet potato gnocchi, wild mushrooms (king oyster or enoki), sugar snap peas, basil pesto (V/GF/DF)
WHAT’S INCLUDED
Includes two appetizers, bread service with whipped butter, choice of one salad, two entrée selections with sides
$125/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
(choice of one)
Blue cheese, candied hazelnuts, radish, champagne pear vinaigrette (GF/Veg)
Shaved apples stacked napoleon with apple brandy vinaigrette (GF/NF/Veg)
Black pepper parm crisp and aged balsamic vinegar (GF/NF/Veg)
Buttermilk, Bleu cheese, bacon and chopped chives (GF/NF)
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
Mushroom duxelles, red wine reduction (DF/NF)
Roasted garlic mashed potatoes, Brussels sprouts, pomegranate seeds, whiskey cream sauce (GF/NF)
Pomegranate reduction, crispy potato medallions, roasted rainbow carrots, rosemary herb salt (GF/DF/NF)
CHICKEN
Organic free-range chicken, charred red onion pickle relish, lemon herb potatoes, garlic green beans (GF/DF/NF)
Organic free-range hen, rosemary fingerling potatoes, steamed broccolini, cream cilantro sauce (GF/NF)
Mexican esquites, roasted sweet potatoes, poblano cream sauce (GF/NF)
Seared herb chicken breast, black truffle mashed potatoes, wild mushroom spinach cream sauce (GF/NF)
FISH/SEAFOOD
Charred tomato lemon herb relish, fingerling potatoes, and grilled asparagus (GF/DF/NF)
Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (GF/DF/NF)
Coconut rice, Asian bok choy, spicy hoisin glaze (DF/NF)
VEGAN
Basil rice pilaf, spanish onions, black olives, capers, lentils, fine herbs fleur de sel, Evoo (V/NF/GF)
Lemongrass, red chiles, fresh ginger, black peppercorn, green onions, coconut rice (V/GF/DF)
WHAT’S INCLUDED
Includes four appetizers, bread service with infused butter & olive oil, choice of one salad, two entrée selections with sides
$175/pp
BREAD SERVICE
Chef’s selection of artisan rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
(choice of one)
Pickled Fresno chili, crisp wonton strips, lardon, sesame vinaigrette (DF/NF)
Pickled root vegetables, watercress, & elderflower vinaigrette, watermelon garnish (GF/Veg)
Miner’s lettuce, burrata, candied pistachios (GF/Veg)
Carrots, beets, watermelon radish, dried cranberries, sesame seeds, carrot ginger dressing
Pecorino, dried cranberry, stone ground mustard vinaigrette (GF/NF/Veg)
(Choice of one beef and one poultry/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
Coconut cream mashed potatoes, saki soy grilled bok choy (GF/NF)
Jalapeno white cheddar grits, citrus gremolata (GF/DF/NF)
Roasted fingerling potatoes, mint gremolata (GF/NF)
Creamy polenta, roasted Brussels sprouts, Korean barbeque sauce, green onion, sesame seeds (DF/NF)
Truffle mashed potatoes, grilled Asparagus, shallot/port compound butter (GF/NF)
POULTRY
Garlic green beans, roasted sweet potatoes, blackberry demi glaze (GF/DF/NF)
Mascarpone mashed potatoes, pomegranate glazed roasted rainbow carrots, leek tarragon herb sauce (GF/DF/NF)
FISH/SEAFOOD
Rice wine rice cake, tamarind Doshi, fried lotus root (GF/DF/NF)
Kalamata olive butter on a bed of pea vines, garlic mashed potatoes (GF/DF/NF)
Preserved lemon oil (GF/NF)
*contains seafood
VEGAN
Roasted chick pea salad, tahini, pomegranate molasses, cucumbers, cherry tomatoes, pomegranate seeds (GF/NF/V)
Cherry tomatoes, PNW potatoes, aged goat cheese (Veg/GF)
Orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce
(Based on a 3 hour event)
WHAT’S INCLUDED
Includes two breakfast-inspired appetizers, pastries, choice of one salad, two entrée selections, and two sides.
$65/pp Buffet
$75/pp Family Style
BREAD SERVICE
Chef’s selection of Artisan Pastries
(choice of one)
Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (Veg/NF)
Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)
Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)
Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)
(choice of two)
Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)
PNW pasture raised(GF/NF/DF)
Rosemary, herbed butter (GF/DF/NF/Veg)
Red bell peppers (GF/DF/NF/V)
Sweet cream, butter & chives (Veg/NF)
Rosemary-infused olive oil (V/DF/NF)
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
Rainbow carrots, maple-dijon dressing (V/GF/DF)
Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)
Bacon, garlic (GF/NF)
(Choice of Two)
BEEF, PORK & POULTRY
House-made sausage gravy (NF)
House-made BBQ sauce (DF/NF)
Red velvet waffles & Sriracha maple syrup (NF)
Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)
Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun
FISH/SEAFOOD
House-made jerk sauce (GF/NF)
PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)
VEGETARIAN
Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)
Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)
Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)
Blueberries, strawberries, granola (Veg)
Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)
(Based on a 3 hour event)
WHAT’S INCLUDED
Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.
$65/pp Buffet
$75/pp Family Style
BREAD SERVICE
Chef’s selection of Macrina rolls
Butter options:
Whipped, herbed chive blossom butter or roasted garlic butter
(choice of one)
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/NF/V)
Sweet orange, red and yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF/GF)
Baby Spinach, Parmesan, Cherry Tomatoes, Capers, Mediterranean Vinaigrette (GF/NF/Veg)
(choice of two)
Sweet cream, butter & chives (VEG/NF/GF)
Rosemary-infused olive oil (V/GF/NF)
Jasmine rice, cilantro, lime (V/GF/NF)
Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/NF)
Roasted rainbow carrots, maple-dijon dressing (V/GF)
Pomegranate seeds & balsamic glaze (V/GF/NF)
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF)
(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)
BEEF/PORK
Red wine reduction (GF/DF/NF)
Beef sirloin, green onions, ginger, honey (GF/DF/NF)
Apple-cranberry chutney (GF/DF/NF)
Ground beef, mirepoix, tomatoes (DF/NF)
CHICKEN
Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)
Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)
Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)
FISH
Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)
Cod filet with lemon-caper white wine sauce (GF/NF)
Market whitefish, mussels, shrimp, calamari (NF/GF/DF)
VEGETARIAN & VEGAN
Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO (Veg/GF/NF)
Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel (V/GF/NF)
Mozzarella, tomato sauce, fresh basil (Veg/NF)
Wild mushrooms (king oyster or enoki), creamy mascarpone sauce (Veg/NF)
($25/box)
POULTRY
Cranberry mustard, Muenster cheese, bib lettuce, tomato, whole wheat bread (NF)
Romaine lettuce, grilled chicken breast, shaved parmesan, panko breadcrumbs, Caesar dressing, tortilla (NF)
Apricot ginger chicken salad, sun-dried tomato tortilla (GF/DF/NF)
PORK
Sliced ham, cheddar cheese, roasted red bell peppers, shredded lettuce, honey-mustard, croissant (NF)
Sourdough, thick-cut bacon, bib lettuce, sliced tomato (DF/NF)
Prosciutto di Parma, fresh mozzarella, pesto aioli, potato roll (NF)
Imported Mortadella, burrata, arugula and pistachio oil, focaccia
Sliced soppressata, brie spread, honey, arugula, baguette
BEEF
EVOO, caramelized onions, spinach, dill pickles, wasabi aioli, baguette (NF)
Beef bresaola, whole grain mustard, buffalo mozzarella, spinach, ciabatta
Emmental cheese, sauerkraut, horseradish mayo, rye bread (NF)
VEGETARIAN & VEGAN
Tomatoes, fresh mozzarella, balsamic reduction, basil
Free range eggs, celery, bibb lettuce, mustard aioli, croissant (NF/VEG)
Chickpeas, onions, celery, nori, vegan aioli, whole wheat bread (NF, DF, V)
Shaved seasonal vegetables, baba ghanoush spread, focaccia (DF/NF/V)
Seared marinated tofu, pickled vegetables, cilantro, vegan green aioli (DF/NF/V)
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/DF/NF/V)
Green cabbage, Persian cucumbers, green onions, green goddess dressing (V, GF, DF, NF)
Black beans, corn, bell peppers, red onions, red wine
Roasted chickpeas, pickled reds onions, carrots, beets, dried cranberries, Dijon mustard dressing (NF/Veg)
Iceberg lettuce, grilled chicken, bacon, cherry tomatoes, Bleu cheese, housemade ranch (NF/Veg)
Sunflower seeds, Honeycrisp apples, chives, Evoo, lemon dressing (Veg)
Chopped romaine, crouton, parmesan cheese, lemon Caesar dressing (NF/Veg)
Market greens, cherry tomato, cucumber, lemon vinaigrette (GF/DF/NF)
Penne pasta, sweet peppers, spinach, smoked mozzarella, creamy chipotle dressing (NF/Veg)
Penne pasta, fresh mozzarella, cherry tomatoes, basil, NF pesto (NF/Veg)
Orzo pasta, diced cucumbers, cherry tomatoes, kalamata olives, feta cheese, capers, lemon-olive oil dressing
Soba noodles, shredded carrots, cucumber, bell peppers, green onions, sesame-soy dressing
Rotini pasta, grilled chicken, pineapple, celery, green onions, green and red grapes, creamy herb vinaigrette
Donut Options: Glazed, Chocolate Frosted, Strawberry, Blueberry, Red Velvet, Lemon, Cinnamon Sugar, Salted Caramel and Matcha
all beef kosher hot dogs, caramelized onions, cream cheese, pickled jalapenos (NF)
mustard and ketchup accompaniments (GF/DF/NF)
Served with beer cheese sauce (Veg/NF)
cheese & pepperoni (NF)
chocolate chip cookies (Veg)
baked tater-tots, cheese curds, housemade brown gravy, green onion, crispy onions, crumbled bacon (NF)
salted butter popcorn & caramel popcorn (Veg/GF/NF)
all american sliders (NF)
Our action stations are chef attended, creating an interactive one-on-one guest experience. They are a great option to add onto any event.
Japanese dish made from batter mixed with diced octopus, tempura scraps, green onions and pickled ginger.
Sauce Options: Takoyaki Sauce, Japanese Mayo,Sriracha Mayo, Ponzu Sauce, Ginger Ponzu Sauce Miso Mayo, Yuzu Kosho Mayo and Wasabi Mayo
Guests create their own hand rolls with a variety of fresh ingredients, wrapped in crispy nori seaweed and seasoned rice.
Available ingredients: spiced Tuna, Salmon, Yellowtail, Shrimp, Avocado, Cucumber, Carrot, Radish Sprouts, Spicy Tuna, Spicy Salmon, Sesame Seeds, Scallions, Cream Cheese, Jalapeno, Tempura Flakes, Spicy Mayo, Eel Sauce, Wasabi, Soy Sauce and Sesame Oil
Choice of different proteins marinated in sweet and savory sauce
Choice of Protein: Chicken, Pork, mushrooms, Marinated Tofu, peppers
Choice of Sauce: Huli Huli, Teriyaki Sauce, Ponzu soy or Spicy Sriracha
Curry Selection (choose up to 03): Murgh Makhani (butter chicken), Chicken Tikka Masala, Rogan Josh (lamb), Palak Paneer (spinach & cottage cheese), Chana Masala (chickpea), Baingan Bharta (smoky eggplant) and Tandoori Chicken Masala (roasted chicken in spiced tomato sauce)
Accompaniments (choose up to 02): Basmati Rice, Jasmine Rice, Coconut Rice, Naan Bread, Masala Dosa Bites, Cauliflower Rice, Quinoa and Market Greens
Extra Toppings: Chopped Cilantro, Chopped Mint Leaves, Green Chilies, Crispy Onions, Lemon & Lime Wedges, Garam Masala, Tamarind Chutney and Toasted Coconut Flakes
Ingredient Selection (choose up to 06): Aloo (potatoes), Saag (leafy greens/spinach), Paneer (cottage cheese), Mutton Curry (goat), Sambar (lentil and vegetable stew), Schezwan Sauce (spiced tomato), Sauteed Onions, Roasted Mushrooms, Mozzarella Cheese, Coconut Chutney, Tomato Chutney and Tamarind Chutney
Choices of Pasta (choose 2): Spaghetti, Fettuccine, Penne, Potato Gnocchi and Gluten Free
Choices of Sauce: Marinara, Bolognese, Alfredo, Pesto and Four Cheeses
Choice of Ingredients (max of 4): Zucchini, Capers, Scallions, Olives, Onions, Cherry Tomatoes, Carrots, Green Peas, Ham, Turkey, Sweet Corn, Salmon, chopped Bacon and Jalapeno
Choice of pasta: Gomiti (Elbow Macaroni), Conchiglie (Shell) or Cavatappi (Scooby Doo)
Choice of Cheese Sauce (choose up to 3): Traditional Cheddar, Pesto, smoked mozzarella, sundried tomato
Mix in Options (choose up to 4): Crispy Bacon, Grilled Chicken, Sausage, Bell Peppers, Onions, Garlic, Mushrooms, Spinach, Cherry Tomatoes, Scallions, Sweet Corn, Jalapeno
Grilled Pineapple, honey glaze, potato rolls, cranberry sauce (GF/NF)
potato rolls, au jus, horseradish aioli (GF/NF)
Customize your own Ramen Bowl with several choices of broth, noodles and ingredients!
Choice of Broth: Tonkotsu (Pork Bone), Miso or Shoyu (Soy)
Choice of Noodle: Ramen or sweet potato noodle
Choice of Protein: Chicken, shaved beef, Shrimp, Pork Belly or Tofu
Extra Toppings (choose up to 4): Bean Sprouts, Bamboo Shoots, Bok Choy, Spinach, Mushrooms, Scallions, Nori Sheets, Kimchi, Sesame Seeds, Furikake, Pickled Ginger, Chili Oil, Black Garlic Oil, Sriracha and Soft-Boiled Egg
Choice of Base:Brown Rice, calrose Rice, Quinoa or Market Greens
Choice of Protein (choose up to 2): Ahi Tuna, Salmon, marinated Tofu, Shrimp, Shredded Chicken, Spicy Tuna or spicy salmon
Choice of toppings (choose up to 4): Avocado, Cucumber, Edamame, Seaweed Salad, Mango, Pineapple, Red Onions, Radish, Corn, Pickled Ginger, Sesame Seeds, Crispy Onions, Jalapeno, Furikake, Tempura Flakes and Toasted Coconut
Choice of Dressing: Soy Sauce, Ponzu Sauce, Wasabi Mayo, Sriracha Aioli, Yuzu Dressing and yum yum sauce
Guests can build their own loco moco bowls with a base of rice, topped with a juicy hamburger patty, fried egg, and savory brown gravy.
Base Options: White Rice, Brown Rice, Quinoa or Market Greens
Protein Options: Beef Patty, Chicken Patty or black bean Patty
Topping Options: Mushrooms, Caramelized Onions, grilled pineapple, Kimchi, Furikake and Jalapenos
Sauce Options: Brown Gravy, Teriyaki Sauce, Spicy Aioli
An exciting and engaging experience that allows guests to personalize their tacos!
Select up to three options:
Taco Selection: Carne Asada (grilled steak), Cecina (salted beef), Pollo Asado (grilled Chicken), Carnitas (pork), Al Pastor (spicy pork with pineapple), Pescado (fish), Camaron (shrimp), Birria (beef stew), Vegetariano (mi veggies) or Nopal (grilled cactus)
Choice of Bread: Sourdough, focaccia or Brioche
Choice of Cheeses (choose up to 03): Sharp Cheddar, Gruyere, Brie, Smoked Gouda, Fontina, Gorgonzola, Mozzarella and Pepper Jack
Choice of Protein: Crispy Bacon, Sliced Ham or Grilled Chicken
Extra Toppings (choose up to 02): Sliced Tomatoes, Caramelized Onions, Roasted Peppers, Arugula, Spinach, Berry Compote, Dijon Mustard, Truffle Oil, Pesto Sauce, Honey or Sriracha Mayo
Enhance your event with custom made French Crepes, creating your own Sweet or Savory Crepes masterpieces. Bon appetit!
Choose your Batter: Traditional Wheat Flour or Buckwheat Flour (GF)
Sweet Fillings (choose up to 02): Nutella, Fresh Berries, Banana Slices, Caramel Sauce, Lemon Curd, Whipped Cream, Chocolate Sauce, Honey and Berry Compote
Savory Fillings (choose up to 02): Ham, Bacon Crumbles, Shredded Chicken, Smoked Salmon, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Feta Cheese, Cream Cheese and Cherry Tomatoes
Toppings: Fresh Mint, Sliced Almonds, Chocolate Shavings, Maple Syrup, Cinnamon Powder, Truffle Oil, Olive Oil, Herb Butter or Sriracha
Personalized Eggs Benedict creations with a diverse selection of toppings and hollandaise sauces
Choice of Base: English Muffins, Biscuits or Cornbread
Choice of Protein: Canadian Bacon, Crispy Bacon, Smoked Salmon, grilled tofu, sauteed mushrooms
Choice of Hollandaises: Classic, Lemon-Basil or sundried tomato
Choose from an assortment of marshmallows, chocolates, and graham crackers to customize your perfect s'mores combination
Marshmallows: Classic White, Strawberry or Cookies & Cream
Chocolates: Milk Chocolate, White Chocolate, Dark Chocolate, Sea Salt Chocolate, Peanut Butter Cups or Mint Chocolate
Crackers: Classic, Chocolate or Cinnamon
Custom-made fresh omelets and various egg styles available (sunny side up, scrambled, etc.), excluding poached eggs
Available toppings: Mozzarella Cheese, Cheddar Cheese, Feta Cheese, Ham, Bacon, Bell Peppers, Mushrooms, Spinach, Onions, Tomatoes and Jalapeno
Perfect pancakes with your choice of batter, a variety of mix-ins and delicious toppings
Choice of Batter: Buttermilk, Chocolate or Vegan
Sweet Mix-Ins: Seasonal Berries, Bananas, Pineapple, Chocolate Chips, White Chocolate Chips and Shredded Coconut
Savory Mix-Ins: Cheddar Cheese, Feta Cheese, Mushrooms, Scallions, walnuts
Select your favorite bagel, cream cheese and other fillings!
Choice of Bagel: Plain, Everything, Sesame, Poppy Seed or Cinnamon Raisin
Choice of Cream Cheese: Plain, Scallion, Chive & Onion, Strawberry, Jalapeno or sundried tomato
Choice of Fillings: Smoked Salmon, Tuna Salad, poached tuna Salad, Pastrami, Ham, Turkey, BLT
Customizable experiences, showcasing locally-sourced fruits and other unique toppings
Available toppings: Blueberries, Strawberries, Banana Slices, Kiwi Slices, Pineapple Chunks, Coconut Flakes, Honey, Agave, Peanut Butter, Sliced Almonds, Pumpkin Seeds, Pomegranate Seeds and Granola
Price per piece
classic (GF/NF)
pb&j (GF)
salted caramel (GF)
minimum of 2 dozen
carrot cake (NF)
chocolate (GF/NF)
coconut cream
red velvet (NF)
(NF)
(NF)
(GF/NF)
pumpkin pie (NF)
strawberry shortcake (NF)
classic (GF/NF)
salted caramel (GF/NF)
chocolate dipped (GF/NF)
vegan tofu mousse, seasonal fruit compote (V/GF/NF)
Vanilla (NF)
Blueberry (NF)
Red Velvet (NF)
(V/GF/NF)
(NF)
(GF)
(NF)
(GF/NF)
(GF)
apple pecan
cranberry orange (NF)
chocolate orange (NF)
cherry pie (NF)
apple pie (NF)
chocolate cream pie (NF)
minimum of 2 dozen
(V/NF)
snickerdoodle (NF)
chocolate chip (NF)
peanut butter
triple chocolate (NF)
m&m (NF)
minimum of 1 dozen
seasoned with salt, pepper, garlic, parsley (NF/DF/GF)
fried chicken tenders (DF)
penne pasta tossed in a house marinara sauce topped with parmesan cheese (NF)
choice of veggie (mushroom, bell pepper) or pepperoni, mozzarella, pizza sauce (NF)
choice of beef/vegetable, bechamel, mirepoix, ricotta cheese (NF)
Cavatappi pasta tossed in a cheddar cheese sauce (NF)
beef slider, brioche bun, ketchup, pickle (NF)
(V/NF/GF)
(NF/GF)
fresh greens, carrot, cucumber, house made ranch dressing (V/DF/NF)
(NF)
(V/DF/NF)
(V/DF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
