Herban Feast · Since 1999

Restaurant-caliber cuisine, served to every guest

Wild king salmon, local oysters and Northwest morels from one farm-to-fork kitchen, plated, passed or carved from the first bite to the last course.

Request a quote Book a tasting

Kind words

Guests are still talking about the food

The food is excellent, and the presentation was top notch. We had a much larger scale event recently and again the team delivered on every level.

JasonCompany event

The food from Herban Feast was genuinely superior to any other wedding meal our guests had experienced.

Allison B.Wedding · Hideaway Cellars

It was a shock to me and my guests how good the food was. I've even had messages asking if they have a restaurant where they can get the bone marrow meatballs again.

ShaelieWedding

Everything was absolutely delicious. They easily accommodated our allergies and dietary restrictions with so much care and flexibility.

BritainWedding at MV Skansonia

The food and drinks were fantastic, the staff was amazing. The event was in our home and they left it looking better than they found it.

NancyParty at home

Our guests were served in a timely manner with very delicious and beautiful food. You know it's good when the guests are all talking about the food.

AndreaPrivate event

Herban Feast not only accommodated her, but the food was amazing! Thank you for making my mom’s 80th birthday so special!

Janet80th birthday

01 / 07

A menu for every occasion

Seated and plated, shared at the table, passed butler-style or carved to order at a live station. Asian, Latin, Italian and Indian menus, from brunch through the last dessert, all from one kitchen.

Served to the table

Plated dinners

Every course, served to every seat at once.

Honey-cured wild king salmon
Chelan sea bass
Coffee-crusted Kobe beef tenderloin

See the menu

Shared & generous

Buffet & family style

Abundant platters for the table or a beautiful buffet line.

Herb-crusted sirloin
Orange-crusted black cod
Northwest mushroom gnocchi

See the menu

Passed & displayed

Hors d'oeuvres

Passed butler-style or on chef-tended displays.

Smoked salmon snow cones
Kumamoto oysters
Lobster corn dogs

See the menu

Chef-attended

Action stations

Carved, seared, spun and flambéed in front of your guests.

Beef Wellington carving
Sushi and poke bars
Cherries jubilee

See the menu

Asian · Latin · Italian · Indian

Globally inspired

Four complete menus, each a journey through a single cuisine.

Asian
Latin
Italian · Indian

See the menu

By Velvet Crumb

Wedding cakes & desserts

Wedding cakes, petite sweets and late-night treats by Velvet Crumb.

Signature Ding Dongs
Macarons
Bread pudding bites

Meet Velvet Crumb

More menusBrunchLunchBox lunchDessertsChildren's menu

Menu packages

Dinner, packaged to make planning easy

We've packaged dinner service to make planning easy. Pick a package, then choose your dishes from the menu. Buffet, family-style and plated dinners each come in three.

The essentials, done well

Essential

Everything a great dinner needs, from the first passed bite to the last plate.

Hors d'oeuvres2

First courseSoup or salad

Entrées2 + vegetarian

Sides2

Bread & butterIncluded

More to choose from

Classic

An elevated selection of dishes to choose from, plus raw bar and seafood bites on plated menus.

Hors d'oeuvres2 buffet · 3 plated

First courseSoup or salad

Entrées2 + vegetarian

PlatedRaw bar & seafood bites

Bread & butterIncluded

The full feast

Luxe

Our most generous dinner: more hors d'oeuvres, soup and salad, and on plated menus an appetizer course and à la carte enhancements.

Hors d'oeuvres4 buffet · 3 plated

First courseSoup and salad

Entrées2 + vegetarian

PlatedAppetizer course & enhancements

Bread & butterIncluded

Bar & beverage

One bar, four ways to pour

Hosted bars for up to four hours, with a complete non-alcoholic program included throughout. Pour Haviland house wines and beer, add signature cocktails, or go top shelf.

Finish with a champagne tower, welcome bubbles or tableside wine service.

See the beverage menu

Culinary director

Meet Brian Doherty

Brian joined Herban Feast after several years as Executive Chef at the Four Seasons Seattle. Before that, he led kitchens at the Woodmark Hotel & Spa, the Fairmont Olympic and Fairmont Newport Beach.

Since joining us, he has rebuilt our culinary program from scratch: new sourcing, refined presentations and a more thoughtful progression through every course.

Herban Feast tastings

Taste the menu first

Group tastings at Hideaway Cellars showcase the season's menu and our most popular dishes. Tickets are sold through Eventbrite.

19
Nov · Thu

Group tasting
Herban Feast Group Tasting: November

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now
17
Dec · Thu

Group tasting
Herban Feast Group Tasting: December

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now
28
Jan · Thu

Group tasting
Herban Feast Group Tasting: January

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now
25
Feb · Thu

Group tasting
Herban Feast Group Tasting: February

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now
25
Mar · Thu

Group tasting
Herban Feast Group Tasting: March

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now
22
Apr · Thu

Group tasting
Herban Feast Group Tasting: April

Hideaway Cellars, SoDo5:30 to 7:30 PM

$65
Register now

See all Landmark Presents events

Where we cater

Your place or ours

Herban Feast caters at all nine Landmark venues and our partner venues, and anywhere else in the greater Seattle area, including offices and private homes.

Landmark venues