Herban Feast is an award-winning wedding and company event catering service. We offer all styles of catering, from continental breakfast buffets to plated dinners and everything in between. We also cater non-profit events, birthdays, celebrations of life, and more. Our executive chef works closely with our farm manager to cultivate quality, sustainably produced herbs and vegetables from our very own garden, located at Fox Hollow Farm. PNW flavors and ingredients are at the core of what our executive chef prepares for every event. You will find local, seasonal ingredients on every menu.
Share a few details and our events team will reach
out within one business day to start shaping your
celebration.
Herban Feast is an award-winning wedding and company event catering service. We offer all styles of catering, from continental breakfast buffets to plated dinners and everything in between. We also cater non-profit events, birthdays, celebrations of life, and more.
Our tasting menus fluctuate bi weekly between two carefully curated menus showcasing the best of what the season has to offer, our most popular dishes, and features our complete range of catering packages.
Herban Feast Catering is available in all Landmark event spaces, as well as in our partner venues listed below. In addition to wedding and company event catering, we also offer catering for special events such as birthdays, bar and bat mitzvahs, celebrations of life, and more in private homes as well as other locations. Please inquire via the form above and we’ll quickly get back to you with a proposal.
Let's plan your perfect event together.
Schedule a consultation to explore
customized menu options and catering
solutions.
Herban Feast is an award-winning wedding and company-event catering service. We cater every style, from continental breakfast buffets to plated dinners and everything in between : weddings, corporate gatherings, non-profit galas, birthdays, and celebrations of life. Our executive chef works hand-in-hand with our farm manager to cultivate quality, seasonal ingredients picked at their peak.
Brian joins Herban Feast after several years as Executive Chef at the Four Seasons Seattle. Before that, he led kitchens at the Woodmark Hotel & Spa, the Fairmont Olympic, and Fairmont Newport Beach. He’s the real deal. Since joining us, Brian has rebuilt our culinary program from scratch : new sourcing, refined presentations, and a more thoughtful progression through every course. This isn’t a refresh of what we had before. It’s genuinely different.