<span data-metadata="" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); text-align: start; text-transform: none; white-space: normal;"><span data-buffer="" style="caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); text-align: start; text-transform: none; white-space: normal;">DROP OFF/PICKUP CATERING MENU

All prices reflect the lowest possible cost while maintaining food quality. For further inquiries or customization options, please contact us.
Delivery outside of our standard radius starts at $250 plus tax 

HF LUNCH BOXES & PLATTERS

Small Sandwich Platter
Selection of 8 sandwiches
Price: $180

Large Sandwich Platter
Selection of 16 sandwiches
Price: $320

Includes Tim’s Cascade potato chips and a freshly baked cookie. 
Pricing: Lunch Box ($25/box)

SANDWICH OPTIONS

(all sandwiches can be made with gluten-free bread +$1)

BEEF

Roasted Beef
EVOO, caramelized onions, spinach, dill pickles, wasabi aioli, baguette (NF)

Bresaola Mozzarella
Beef bresaola, whole grain mustard, buffalo mozzarella, spinach, ciabatta

Pastrami Sandwich
Emmental cheese, sauerkraut, horseradish mayo, rye bread (NF)

POULTRY

Roasted Turkey
Cranberry mustard, muenster cheese, bib lettuce, tomato, whole wheat bread (NF)

Chicken Caesar Wrap
Romaine lettuce, grilled chicken breast, shaved parmesan, panko breadcrumbs, caesar dressing, tortilla (NF)

Apricot-Ginger Chicken Salad Wrap
Apricot ginger chicken salad, sun-dried tomato tortilla (GF/DF/NF)

PORK

Ham & Cheese
Sliced ham, cheddar cheese, roasted red bell peppers, shredded lettuce, honey-mustard, croissant (NF)

Landmark BLT
Sourdough, thick-cut bacon, bib lettuce, sliced tomato (DF/NF)

Prosciutto Caprese
Prosciutto di Parma, fresh mozzarella, pesto aioli, potato roll (NF)

Mortadella Sandwich
Imported Mortadella, burrata, arugula and pistachio oil, focaccia  

Italian Sopressata
Sliced soppressata, brie spread, honey, arugula, baguette

VEGAN/VEGITARIAN

Caprese 
Tomatoes, fresh mozzarella, balsamic reduction, basil

Egg Salad Sandwich
Free range eggs, celery, bibb lettuce, mustard aioli, croissant (NF/Veg)

Vegan Chickpea of the Sea
Chickpeas, onions, celery, nori, vegan aioli, whole wheat bread (NF/V)

Muffaletta
Shaved seasonal vegetables, baba ghanoush spread, focaccia (NF/V)

Tofu Banh Mi
Seared marinated tofu, pickled vegetables, cilantro, vegan green aioli (NF/V)

Salad Options

Green Goddess Salad
Green cabbage, Persian cucumbers, green onions, green goddess dressing
(V/GF/NF)

Quinoa Salad
Black beans, corn, bell peppers, red onions, red wine

Blackened Chicken Caesar
Chopped romaine, crouton, parmesan cheese, lemon Caesar dressing (NF/Veg)

Cobb Salad
Iceberg lettuce, grilled chicken, bacon, cherry tomatoes, Bleu cheese, housemade ranch (NF/Veg)

Shaved Brussels Sprouts Salad
Sunflower seeds, honeycrisp apples, chives, Evoo, lemon dressing (Veg)

Citrus Salmon
Market greens, cherry tomato, cucumber, lemon vinaigrette (GF/DF/NF)

Executive Salad
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/NF/V)

Massaged Kale Salad
Roasted chickpeas, pickled reds onions, carrots, beets, dried cranberries, Dijon mustard dressing (NF/Veg)

Salad Options

Smoked Mozzarella Pasta Salad
Penne pasta, sweet peppers, spinach, smoked mozzarella, creamy chipotle dressing (NF/Veg)

Cold Soba Noodle Salad
Soba noodles, shredded carrots, cucumber, bell peppers, green onions, sesame-soy dressing

Mediterranean Orzo Salad
Orzo pasta, diced cucumbers, cherry tomatoes, kalamata olives, feta cheese, capers, lemon-olive oil dressing

Penne Pesto Pasta
Penne pasta, fresh mozzarella, cherry tomatoes, basil, NF pesto (NF/Veg)

Chicken Rotini Salad
Rotini pasta, grilled chicken, pineapple, celery, green onions, green and red grapes, creamy herb vinaigrette

HOT ENTREES & SIDES
HOT ENTREES

Half Tray: Serves 6-10 | Full Tray: Serves 12-20

BEEF

Herb-Crusted Sirloin

Wild Mushroom Demi Glaze (GF/DF/NF)
Price: $170/$320

Braised Short Ribs

Tomato Red Wine Demi (GF/DF/NF)
Price: $180/$340

Lemongrass Flank Steak

Lemongrass & Lime Dressing (GF/DF/NF)
Price: $150/$280

CHICKEN

Honey-Glazed Chicken

Free-Range Organic Bone-In & Skin-On Chicken Thighs, Rosemary, Honey Mustard Sauce (GF/DF)
Price: $125/$230

Lemon Rosemary Chicken

Free-Range Organic Chicken Breast, Lemon-Rosemary Beurre Blanc Sauce (GF/NF)
Price: $120/$220

Chicken Verde

Free-Range Organic Chicken Breast, Salsa Verde (GF/DF/NF)
Price: $120/$220

SEAFOOD

Citrus Rubbed Salmon
Honey Lemon Coriander Sauce (GF/NF/DF)
Price: $170/$320

Shellfish Linguine
Fresh Linguine Pasta, Scallops, Shrimp, Mussels, Tomato Pesto Cream Sauce (NF)
Price: $180/$340

VEGAN/VEGITARIAN

Chana Masala

Vegan Chickpea Curry (V/GF/NF)
Price: $120/$220

Savory Stuffed Peppers
Bell Peppers, Lentils, Quinoa, Roasted Tomatoes, Spicy Tomato Sauce (V/GF/NF)
Price: $120/$220

Vegan Tagliatelle Bolognese

Fresh Tagliatelle Pasta, Carrots, Diced Tomatoes, Cannellini Beans, Chopped Kale, Capers, EVOO (V/GF)
Price: $125/$230

HOT SIDES

Half Tray: Serves 6-10 | Full Tray: Serves 12-20

Roasted Garlic Mashed Potatoes

Sweet Cream, Butter & Chives (Veg/NF)
Price: $60/$100

Rosemary Smashed Potatoes

Rosemary Infused Olive Oil (V/NF)
Price: $60/$100

Cilantro Lime Rice
Jasmine Rice, Cilantro, Lime (V/NF)
Price: $50/$80

Forbidden Black Rice
Spring Onions (V/GF/NF)
Price: $60/$100

Spanish Fava Beans

Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/NF)
Price: $60/$100

Lemon Dijon Quinoa

Tri-Color Quinoa, Shallots, Lemon-Dijon Dressing (V/GF/NF)
Price: $70/$140

Ricotta Gnocchi

Lemon Butter Sauce (Veg/GF/NF)
Price: $70/$140

Tahini-Glazed Broccolini

Honey, Almonds, Tahini (V/GF)
Price: $70/$140

Maple-Dijon Carrots
Roasted Rainbow Carrots, Maple-Dijon Dressing (V/GF)
Price: $60/$100

Balsamic Roasted Brussels Sprouts

Pomegranate Seeds & Balsamic Glaze (V/GF/NF)
Price: $60/$100

Kimchi Bok Choy

Baby Bok Choy, Kimchi, White Sesame Seeds (V/GF)
Price: $60/$100

Mexican Elote

Sweet Corn, Mexican Crema, Cotija Cheese, Lime, Tajin (Veg/GF/NF/DF)
Price: $50/$80

Foraged Mushrooms

PNW Wild Mushrooms (King or Enoki), Onions, Garlic Butter (Veg/GF/NF)
Price: $70/$140

Agave Roasted Beets

Red and Golden Beets, Agave Balsamic Dressing (V/GF/NF)
Price: $70/$140

COLD ENTREES
COLD ENTREES

Pricing Per Person

BEEF

Southwest Steak Bowl
Marinated flank steak, cilantro rice, grilled cabbage slaw, bean and pickled corn salsa, toasted pepita, mole vinaigrette (GF/DF/NF)
Price: $24pp

CHICKEN

Chicken and Rice Bowl
Tzatziki chicken salad, basmati rice, fresh greens, marinated tomato, garlic sauce (GF/NF)
Price: $20pp

SEAFOOD

Mediterranean Bowl
Grilled prawns in an eggplant and tomato sauce, whipped sheep’s cheese, braised fennel, zaatar, lemon pickle,
chickpea and brown rice pilaf, fresh herbs (GF/NF)
Price: $22pp

Poke Bowl
Marinated Ahi, edamame, seasoned rice, toasted sesame, kimchi, pickled radish, cilantro-wasabi dressing (GF/DF/NF)
Price: $22pp

VEGAN/VEGITARIAN

Vermicelli Bowl
Lemongrass marinated tofu, rice noodles, fresh herbs, tender greens, cucumber, peanut, lime vinaigrette (V/GF/DF)
Price: $18pp

Harvest Bowl
Brown rice pilaf, roasted squash and chickpea salad, pickled onion, avocado, goddess dressing (V/GF/DF/NF)
Price: $16pp

COLD SALADS

Pricing Per Person

Tortellini Salad
Local three cheese tortellini, preserved tomato, house made ricotta, arugula, watercress pesto (Veg/NF)
Price: $16pp

Cobb Salad
Iceberg, black pepper bacon, charred corn, tomato, radish, blue cheese ranch dressing (GF/NF)
Price: $14pp

Harvest Panzanella Salad
House focaccia, fresh greens, fennel, preserved tomato, grilled squash, basil, burrata, herb vinaigrette (Veg/NF)
Price: $14pp

Executive Salad
Fresh greens, shredded carrots, radish, cucumber, pickled red onion, red wine vinaigrette (GF/DF/NF/V)
Price: $10pp


Kale and Squash Salad
Marinated kale, roasted squash, pomegranate molasses vinaigrette, pickled mustard seed, shaved brussel sprouts, mimolette cheese, toasted sunflower seed
Price: $16pp

FOOD BOARDS

Small Board: Serves around 10-12 | Large Board: Feeds around 20

Brunch Board (Large)
Assorted seasonal fruits, variety of house pastries including beignets, mini pancakes, bagels, bacon, country ham, hard boiled eggs,
selection of house preserves, hazelnut spread, sweet and savory cream cheese spreads.
Price: $260

Meat and Cheese
(Small, feeds around 10-12)
4 meats and 4 cheeses, seasonal fruit, house preserves, seasonal pickles, fresh focaccia, rosemary crackers, local honey, fresh vegetables.
Price: $150

Meat and Cheese (Large, feeds around 20)
6 meats and 6 cheeses, house pates, seasonal fruit, house preserves, seasonal pickles, fresh focaccia, rosemary crackers, local honey, fresh vegetables.
Price: $275

The Vegetarian Board
Fresh seasonal vegetables and fruit, red pepper hummus, classic hummus, local honey, fresh rosemary focaccia, crackers, and house pickles.
Price: Small $120/Large $220

Dessert board
Selection of house pastries, macarons, brownie bites, house made ding dongs, cheesecake bites, fresh seasonal fruit, assorted spreads
(hazelnut, cream cheese, cranberry jam and other house preserves), selection of nuts, chocolate and garnished with edible flowers.
Price: Small $140/Large $260

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes