Our tasting menus fluctuate bi weekly between two carefully curated menus showcasing the best of what the season has to offer, our most popular dishes, and features our complete range of catering packages.
Brian Doherty began working in local restaurants as a teenager before deciding to pursue a culinary career. After moving to Orlando, Florida and attending culinary school, he returned to Seattle and joined the Four Seasons Fairmont Olympic Hotel.
Doherty continued with the Four Seasons and later the Fairmont for more than a decade, holding executive chef positions in Seattle, Washington, and Newport Beach, California. He has cooked at the James Beard House twice and hosted multiple James Beard Foundation events in Seattle.
Classically trained in French cooking techniques, Doherty focuses on Northwest ingredients and describes the region as an ideal place for cooking as a chef because of its seafood, mushrooms, and seasonal produce.
Chef Brian is honored to create a meal worth remembering for you and your guests.
“The food and staff were amazing! Our guests loved the catering and can’t stop talking about how wonderful it was! Thank you for a beautiful event!”
– Hope & Scott, bride & groom
