wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
smoked salmon tar tare, salmon caviar
crushed tomato-horseradish sauce, lemon
heirloom tomato-horseradish Sauce, lemon
lobster, heirloom tomato gazpacho, tequila
avocado mousse, cured olive
Asparagus Slaw, Brioche Toast
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
lightly coated rock shrimp served crispy, spicy soyu
crispy tempura prawns, sweet chili, cilantro
whipped yukon gold potato infused with white truffle, beechers white cheddar
heirloom tomato jam
honey fennel grain mustard
tomato preserves, white cheddar, lemon brioche bun
garlic herbs and dijon mustard
spiced cashew dipping sauce
mama lil’s aioli
bing cherry BBQ sauce
rogue river bleu cheese, brioche bun
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
creamy artichoke fondue, cheese dipping straws
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
charred goat cheese, lavender honey
*served only in the brunch package*
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
WHAT’S INCLUDED
Includes 2 Hors d’oeuvres, Bread & Butter Service, 1 Soup OR Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
$95/pp family style
PASSED HORS D’OEUVRES
BREAD SERVICE
Chef’s selection of Macrina rolls Butter options: whipped, herbed chive blossom butter, or roasted garlic butter.
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
roasted parsnips, organic tri-color carrots, fennel bulb, celeriac, sweet potato, fresh chopped herbs
red wine shallots, preserved meyer lemon
honey balsamic glaze, chive blossom
crunchy garlic, cured cherry tomatoes
Applewood Smoked Bacon Lardons
rosemary, thyme butter, roasted garlic
yukon gold potato puree, sour cream, butter, bacon lardons, flesh chopped chive
yukon gold potato puree, cream, butter, garlic confit
yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar
toasted arborio rice, white wine, saffron, aged pecorino, oven dried tomatoes, torn basil
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
black truffle jus
lemongrass lime teriyaki
porcini rubbed, red wine demi
grain mustard pan jus
shallot brandy cream sauce
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
SEAFOOD
lemon herb butter sauce
chive blossom butter sauce
miso butter, scallions, black sesame
bone marrow butter sauce
almond crust, garlic confit butter sauce
WHAT’S INCLUDED
Includes 4 Hors d’oeuvres, Bread & Butter Service, 1 Soup, 1 Salad, 2 Entrees & 1 Vegetarian Option (Plated as needed), 2 Sides
$125/pp family style
BREAD SERVICE
Chef’s selection of macrina rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
Organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
silky goats cheese, balsamic, basil quinoa, chive oil, micro arugula
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
roasted parsnips, organic tri-color carrots, fennel bulb, celeriac, sweet potato, fresh chopped herbs
red wine shallots, preserved meyer lemon
honey balsamic glaze, chive blossom
crunchy garlic, cured cherry tomatoes
Applewood Smoked Bacon Lardons
rosemary, thyme butter, roasted garlic
yukon gold potato puree, sour cream, butter, bacon lardons, flesh chopped chive
yukon gold potato puree, cream, butter, garlic confit
yukon gold potato puree, cream, butter, infused with local beecher’s white cheddar
toasted arborio rice, white wine, saffron, aged pecorino, oven dried tomatoes, torn basil
Roasted yukon gold potato gnocchi, locally foraged mushrooms, white truffle, parmesan
(Choice of one beef and one chicken/seafood)
*vegan/vegetarian entrees may be substituted for any entree*
BEEF
black truffle jus
lemongrass lime teriyaki
bing cherry bbq sauce
porcini rubbed, red wine demi
CHICKEN AND PORK
grain mustard pan jus
morel cream sauce
shallot brandy cream sauce
SEAFOOD
lemon herb butter sauce
chive blossom butter sauce
miso butter, scallions, black sesame
bone marrow butter sauce
almond crust, garlic confit butter sauce
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
WHAT’S INCLUDED
Includes 3 Hors d’oeuvres, Bread and Butter Service, 1 Soup or Salad, Choice of two Entrees (As well as one Vegetarian option)
$115/pp
BREAD SERVICE
Chef’s selection of artisan rolls
Butter Options:
Whipped, herbed chive blossom butter, or roasted garlic butter.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
parmesan reggiano, marcona almonds, grainy mustard dressing
silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
SEAFOOD
morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce
garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter
watercress fennel salad, white bean truffle pistou, pressed basil oil
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce
basil infused smashed peas, asparagus, lemon risotto
baby bok choy, sesame rice cake, miso butter
chive blossom whipped potato, organic baby carrots, beurre blanc
fennel confit, basil goat cheese croquettes, truffle butter
heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce
BEEF
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi
twice baked yukon gold potatoes, local bleu cheese, crispy tobacco onions, garlic broccolini
CHICKEN AND PORK
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini
potato pave, roasted baby carrots, morel cream sauce
VEGAN/VEGETARIAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
WHAT’S INCLUDED
Includes 3 Hors d’oeuvres, 1 Appetizer course, Bread and Butter Service, 1 Soup or Salad, Choice of two Entrees (As well as one Vegetarian option)
$135/pp
BREAD SERVICE
Chef’s selection of artisan rolls butter options whipped, herbed chive blossom butter, or roasted garlic butter
Olive oil options:
EVOO & balsamic, basil EVOO, or white truffle EVOO.
garlic brioche crostini, kalamata olives tapenade
charred goat cheese, lavender honey, served on silver spoon
basil, portabella, lomo, crushed kalamata olives
plum shallot marmalade
coconut curry peanut sauce
sliced black truffle acidulated pear
parmesan,, flaky pastry, nicoise olive tarts
goat cheese, crispy pastry, white truffles
cypress grove goats cheese, cured northwest bing cherries, bing cherry puree
crispy wonton wrapped veggies, sweet chili, soyu
tempura cauliflower bites fried crisp, garlic, ginger chillis
wasabi puree, pickled ginger
hawaiian inspired tuna poke, chili lime crisp
capers, shallots, fresh herbs, creme fresh & caviar
crushed tomato-horseradish sauce, lemon
crispy tempura prawns, sweet chili, cilantro
mama lil’s aioli
bing cherry BBQ sauce
organic baby lettuces, spicy sunflower seeds, heirloom tomatoes, white balsamic
oven dried tomatoes, crispy shallots, crumbled goat cheese, red wine vinaigrette
organic baby romaine, black pepper croutons, aged pecorino, classic caesar dressing
shaved sottocenere, lemon brioche crouton, pickled onion, cured cherry tomatoes, creamy caesar dressing
aged pecorino, focaccia crisp, applewood smoked bacon, egg, shallot vinaigrette
pear carpaccio, crumbled gorgonzola, honey glazed walnuts, apple cider vinaigrette
silky goats cheese, balsamic, candied pecans, basil quinoa, chive oil, micro arugula
goat cheese, brioche crouton, parisian black truffle, tiny greens, balsamic reduction
parmesan reggiano, marcona almonds, grainy mustard dressing
white truffle- parmesan tuile
candied walnuts, chive blossom
organic micro basil, basil oil
min salmon cakes, micro-herbs
maple caviar, candied pecans
pecorino crisp, marcona almonds
Arugula Pesto, Organic Heirloom Tomatoes, Chard Olive Oil Bread
balsamic lacquered rocket lettuce, celery root salad, foie gras dressing
yukon gold potato gnocchi, heirloom tomato marmalade, parmesan crisp, crème fraiche
rosemary infused crust, caramelized walla walla onion, arugula sprouts
crispy capers, shallot dijon dressing focaccia crisp, scented basil leaves
asparagus ribbons, pumpkin seed pesto, brioche sticks, flower salad
SEAFOOD
english pea broth, fava beans, yukon gold potato gnocchi, nasturtium salad
lobster mash potatoes, salt roasted beetroot, chardonnay butter sauce
morel yukon gold potato hash, jumbo asparagus, black truffle butter sauce
garlic whipped potatoes, sautéed french beans, roasted shallots, lemon verbena butter
watercress fennel salad, white bean truffle pistou, pressed basil oil
basil infused smashed peas, asparagus, lemon risotto
baby bok choy, sesame rice cake, miso butter
chive blossom whipped potato, organic baby carrots, beurre blanc
fennel confit, basil goat cheese croquettes, truffle butter
fire roasted pepper gateau, pea vines, northwest wild morels
dungeness crab whipped yukon potato, buttered green asparagus
heirloom tomato jam, confit shallots & potato puree, charred asparagus, butter sauce
VEGETARIAN/VEGAN
Charred Northwest Mushrooms, Smoked Pecorino
Butternut Squash with Sage Butter Sauce, aged pecorino, picked garden herb salad
Ginger-Tomato Jam, Balsamic Painted Pea Vines
roasted eggplant stuffed with couscous, tomato marmalade, parmesan cracker
lemongrass, red chilies, ginger, scallions, sticky rice
shitake mushrooms, baby bok choy, sticky rice, sizzling sesame oil
CHICKEN/PORK
pommes sauté, caramelized forest mushrooms, bacon haricot vert, red wine sauce
Free range chicken breast wrapped in basil prosciutto, Pumpkin Gnocchi, Roasted Broccolini
potato pave, roasted baby carrots, morel cream sauce
Carrot Risotto, Jumbo Asparagus, Cured Cherry Tomatoes, Basil Oil
rosemary spiced pecans, butter cream potatoes, haricot verts, grain mustard demi glaze
BEEF
Asador Potatoes, Balsamic Rainbow Carrots, red wine demi
bone marrow gnocchi, fennel pollen salad, cafe au lait sauce
shortrib & shallot lamb braisage, yukon gold whipped potato, young organic carrots
roasted asparagus, deconstructed baked potato, truffle jus
twice baked yukon gold potatoes, local bleu cheese, crispy tobacco onions, garlic broccolini
maple vinegar organic rainbow baby carrots, bean puree, balsamic pea tendrales
garlic mustard crusted, ratatouille, basil chèvre whip, lamb jus
asparagus, saffron risotto, cured baby tomatoes, basil oil
(Ala Cart Enhancements)
maitre d’ butter, duck fat fries, taggiasche olive, carrot & tomato salad, red wine sauce
roasted baby beets white bean cassoulet, meyer lemon gremolata
english pea, spring fava, pecorino gnocchi, spanish chorizo, parmesan cracker
dungeness crab fry leg, hollindaise, duo of asparagus, yukon gold duck fat fries
(Based on a 3 hour event)
WHAT’S INCLUDED
Includes two breakfast-inspired appetizers, pastries, choice of one salad, two entrée selections, and two sides.
$65/pp Buffet
$75/pp Family Style
BREAD SERVICE
Chef’s selection of Artisan Pastries
(choice of one)
Romaine, parmesan, homemade croutons, tangy lemon Caesar Dressing (Veg/NF)
Baby spinach, candied pecans, grilled Halloumi cheese, blackberry mint balsamic vinaigrette (GF/Veg)
Baby arugula, sunflower seeds, feta, balsamic glaze (GF/Veg)
Red & white dragon fruit, cantaloupe, honeydew, blueberries, kiwi, mango, strawberries (GF/DF/NF/V)
Baby arugula, grapes, celery, Fuji apples, walnuts, creamy Champagne vinaigrette (GF/DF/Veg)
(choice of two)
Organic scrambled eggs, Fox Hollow Farm-grown chives, sharp cheddar cheese (GF/NF/Veg)
PNW pasture raised(GF/NF/DF)
Rosemary, herbed butter (GF/DF/NF/Veg)
Red bell peppers (GF/DF/NF/V)
Sweet cream, butter & chives (Veg/NF)
Rosemary-infused olive oil (V/DF/NF)
Garlic olive oil, smoked paprika, white wine (V/GF/DF/NF)
Rainbow carrots, maple-dijon dressing (V/GF/DF)
Sweet corn, Mexican crema, Cotija cheese, lime, Tajin (Veg/GF/NF)
Bacon, garlic (GF/NF)
(Choice of Two)
BEEF, PORK & POULTRY
House-made sausage gravy (NF)
House-made BBQ sauce (DF/NF)
Red velvet waffles & Sriracha maple syrup (NF)
Texas toast, black forest ham, Jarlsberg Swiss cheese, blueberry spiced compote (NF)
Coffee-rubbed beef patty topped with fried onions, BBQ mayo, Colby Jack cheese, lettuce, tomato, toasted sesame bun
FISH/SEAFOOD
House-made jerk sauce (GF/NF)
PNW Smoked salmon, scallion cream cheese, capers, red onions, toasted bagels (NF)
VEGETARIAN
Mushrooms, bell peppers, onions, spinach & cherry tomatoes (Veg/NF)
Whole grain toast, Smashed Avocado, cherry tomato confit, watermelon radish, micro basil (V)
Red quinoa, raw pecans, coconut oil, cinnamon, maple, blueberries and chia seeds (V/DF)
Blueberries, strawberries, granola (Veg)
Multigrain toast, Mascarpone spread, sliced figs, honey, and fleur de sel (GF/NF)
(Based on a 3 hour event)
WHAT’S INCLUDED
Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.
$69/pp Buffet
$78/pp Family Style
BREAD SERVICE
Chef’s selection of Macrina rolls
Butter options:
Whipped, herbed chive blossom butter or roasted garlic butter
(choice of one)
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/NF/V)
Sweet orange, red and yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF/GF)
Baby Spinach, Parmesan, Cherry Tomatoes, Capers, Mediterranean Vinaigrette (GF/NF/Veg)
(choice of two)
Sweet cream, butter & chives (VEG/NF/GF)
Rosemary-infused olive oil (V/GF/NF)
Jasmine rice, cilantro, lime (V/GF/NF)
Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/NF)
Roasted rainbow carrots, maple-dijon dressing (V/GF)
Pomegranate seeds & balsamic glaze (V/GF/NF)
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF)
(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)
BEEF/PORK
Red wine reduction (GF/DF/NF)
Beef sirloin, green onions, ginger, honey (GF/DF/NF)
Apple-cranberry chutney (GF/DF/NF)
Ground beef, mirepoix, tomatoes (DF/NF)
CHICKEN
Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)
Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)
Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)
FISH
Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)
Cod filet with lemon-caper white wine sauce (GF/NF)
Market whitefish, mussels, shrimp, calamari (NF/GF/DF)
VEGETARIAN & VEGAN
Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO (Veg/GF/NF)
Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel (V/GF/NF)
Mozzarella, tomato sauce, fresh basil (Veg/NF)
Wild mushrooms (king oyster or enoki), creamy mascarpone sauce (Veg/NF)
($25/box)
POULTRY
Cranberry mustard, Muenster cheese, bib lettuce, tomato, whole wheat bread (NF)
Romaine lettuce, grilled chicken breast, shaved parmesan, panko breadcrumbs, Caesar dressing, tortilla (NF)
Apricot ginger chicken salad, sun-dried tomato tortilla (GF/DF/NF)
PORK
Sliced ham, cheddar cheese, roasted red bell peppers, shredded lettuce, honey-mustard, croissant (NF)
Sourdough, thick-cut bacon, bib lettuce, sliced tomato (DF/NF)
Prosciutto di Parma, fresh mozzarella, pesto aioli, potato roll (NF)
Imported Mortadella, burrata, arugula and pistachio oil, focaccia
Sliced soppressata, brie spread, honey, arugula, baguette
BEEF
EVOO, caramelized onions, spinach, dill pickles, wasabi aioli, baguette (NF)
Beef bresaola, whole grain mustard, buffalo mozzarella, spinach, ciabatta
Emmental cheese, sauerkraut, horseradish mayo, rye bread (NF)
VEGETARIAN & VEGAN
Tomatoes, fresh mozzarella, balsamic reduction, basil
Free range eggs, celery, bibb lettuce, mustard aioli, croissant (NF/VEG)
Chickpeas, onions, celery, nori, vegan aioli, whole wheat bread (NF, DF, V)
Shaved seasonal vegetables, baba ghanoush spread, focaccia (DF/NF/V)
Seared marinated tofu, pickled vegetables, cilantro, vegan green aioli (DF/NF/V)
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/DF/NF/V)
Green cabbage, Persian cucumbers, green onions, green goddess dressing (V, GF, DF, NF)
Black beans, corn, bell peppers, red onions, red wine
Roasted chickpeas, pickled reds onions, carrots, beets, dried cranberries, Dijon mustard dressing (NF/Veg)
Iceberg lettuce, grilled chicken, bacon, cherry tomatoes, Bleu cheese, housemade ranch (NF/Veg)
Sunflower seeds, Honeycrisp apples, chives, Evoo, lemon dressing (Veg)
Chopped romaine, crouton, parmesan cheese, lemon Caesar dressing (NF/Veg)
Market greens, cherry tomato, cucumber, lemon vinaigrette (GF/DF/NF)
Penne pasta, sweet peppers, spinach, smoked mozzarella, creamy chipotle dressing (NF/Veg)
Penne pasta, fresh mozzarella, cherry tomatoes, basil, NF pesto (NF/Veg)
Orzo pasta, diced cucumbers, cherry tomatoes, kalamata olives, feta cheese, capers, lemon-olive oil dressing
Soba noodles, shredded carrots, cucumber, bell peppers, green onions, sesame-soy dressing
Rotini pasta, grilled chicken, pineapple, celery, green onions, green and red grapes, creamy herb vinaigrette
Freshly Baked Milk Bread, Whipped Farm House Butter
Marinated organic cabbages, carrot, ginger
Spicy mango sauce
Soyu lemongrass marinated, cashew dipping sauce
Sake, tamari, hoisin, scallion sweet soy
Napa cabbage, cashews, asian pear, green onion, carrot, soyu wasabi vinaigrette
California rolls, tekka maki, salmon rolls, shrimp tempura rolls, rainbow rolls, spicy tuna rolls, and assorted nigiri. Served with wasabi, pickled ginger, edamame, and spicy soy. *2 pieces pp
kalbi marinated short ribs, scallion, toasted sesame
Fruikakae crusted, honey-sambal sauce
Charred broccoli rabe, gals agave miso glaze, toasted sesame seeds
baby carrots, sweet peas, egg, green onions, cilantro
Organic vegetable, cilantro cumin sauce
charred pepper coulis
marinated in garlic and spanish chorizo
salt cured yellow potatoes, mojo picón sauce
smashed avocado, cilantro, crispy tortilla
organic cabbage, carrots, cilantro, manchego, crispy corn tortilla, tomatillo vinaigrette
garlic marinated free range chicken breast, caramelized pearl onions, cilantro
marinated , seared halibut, tomatillo butter sauce
smokey chipotle garlic glaze
queso fresco, charred cherry tomatoes, cilantro
Olivetta Rolls, Aged Balsamic, Olio Nuovo
Tomato, fresh mozzarella, torn basil, aged balsamic
Tomato, fresh mozzarella, torn basil, aged balsamic
Marinated heirloom tomatoes, fig balsamic, shallots, basil, crisp baguette
Basil, portabella, crushed katamala olives
Bing Cherry BBQ
Fire roasted heirloom tomatoes, torn basil
Grilled olive loaf, seared pearl onions, fresh tomato, market greens, shaved red onions, mozzarella, herbed vinaigrette (Veg/NF)
black truffle pistou
Katamala olives, cappers, cured cherry tomatoes, crispy garlic
white wine, crushed organic tomatoes, aged pecorino, sweet basil
Lemon gremolata, red wine shallots
garlic naan bread, ghee, whipped butter
Fresh pastry, potato curry, peas
chickpea & vegetable fritter, cilantro, tamarind chutney
Coconut crusted shrimp, curry dipping sauce
Crispy fried chicken bites, ginger, garlic, red chiles
Curley parsley,, tomatoes, onions, cucumbers, bulgur wheat
Cucumbers, mint, onion, tomatoes, marsala dressing
Spices, tomato cream sauce
Seared halibut, spinach cream, spices
Mixed vegetables, coconut-cashew, tomatoes, mixed spices
Indian cheese tossed in spiced cream sauce
Donut Options: Glazed, Chocolate Frosted, Strawberry, Blueberry, Red Velvet, Lemon, Cinnamon Sugar, Salted Caramel and Matcha
all beef kosher hot dogs, caramelized onions, cream cheese, pickled jalapenos (NF)
mustard and ketchup accompaniments (GF/DF/NF)
Served with beer cheese sauce (Veg/NF)
cheese & pepperoni (NF)
chocolate chip cookies (Veg)
baked tater-tots, cheese curds, housemade brown gravy, green onion, crispy onions, crumbled bacon (NF)
salted butter popcorn & caramel popcorn (Veg/GF/NF)
all american sliders (NF)
Each chef station requires one cook per 50 guests to ensure quality preparation and service. Labor is billed at $250 per station cook for the first 2 hours, which includes setup, cooking, and breakdown. If additional time is required beyond the initial 2 hours, each additional hour is billed at $150 per cook.
Black truffle, béarnaise sauce. A classic showpiece carved to order.
Lemon–thyme honey glaze, potato bread. A dramatic and flavorful centerpiece.
Madeira sauce, rosemary rolls. Elegant, tender, and aromatic.
Ratatouille sauce, volkhorn rolls. Rustic Mediterranean flavor, carved fresh.
Apple cider sauce, orange honey buns. Sweet, smoky, and crowd-pleasing.
Pan-essence jus, focaccia bread. Classic flavors elevated with aromatic herbs.
Lemon cracked-pepper butter sauce. Northwest salmon carved and finished live.
Red wine sauce, toasted ciabatta. Luxurious and melt-in-your-mouth tender.
Short rib red-wine sauce. Bold, beef-forward flavor with a rich finish.
Minimum guest count 50 | Typically (2) 6ft tables for front station and back table
A curated selection of Cypress Grove cheeses, smoked pecorino, burrata, fresh mozzarella, honeycomb, dried fruits, Marcona almonds, ciabatta, and focaccia crisps.
Our chefs prepare made-to-order spun maple taffy wrapped in artisan cheeses for a playful sweet-savory treat.
An elegant, interactive station featuring freshly toasted artisan breads topped to order with vibrant seasonal ingredients. Guests can enjoy a variety of fresh, flavorful combinations crafted for balance, color, and texture in every bite.
Each bruschetta is finished with a curated trio of extra-virgin olive oils and infused balsamic vinegars, allowing guests to customize their creations with rich, aromatic drizzles that enhance every flavor.
Juicy, vine-ripened heirloom tomatoes tossed with fragrant fresh basil and a drizzle of rich, aged balsamic vinegar. Bright, sweet, and slightly tangy, this classic combination delivers a fresh, vibrant burst of flavor
Bold, savory blend of finely chopped olives, capers, and herbs layered with delicate white anchovies. Rich, briny, and full of Mediterranean flavor, this topping delivers a deep umami bite with a smooth
Peppery rocket blended into a vibrant pesto, topped with delicately pickled prawns for a bright, tangy finish. Fresh, herbaceous, and lightly briny, this topping brings a lively balance of bold greens
Luxuriously soft burrata cheese paired with tender marinated artichokes for a rich yet balanced flavor profile. Creamy, mild, and indulgent
Delicate, silky smoked salmon paired with bright citrus accents for a refreshing balance of savory and zesty flavor.
An elevated, interactive pasta experience featuring house-made gnocchi prepared to order and tossed fresh with bold, seasonal ingredients. Guests can select from thoughtfully crafted combinations that balance rich flavors, delicate textures, and gourmet finishes for a truly comforting yet refined dish.
Served alongside freshly baked pizza bianca, focaccia pomodoro, and rustic pagnotta, this station offers a warm and satisfying centerpiece perfect for any celebration.
sweet potato gnocchi with a delicate natural sweetness, enriched by the earthy aroma of truffle-infused sottocenere cheese. Finished with fresh micro pea tendrils
Tender gnocchi tossed with a rich medley of wild mushrooms, delivering deep, earthy flavor in every bite. Finished with nutty aged pecorino cheese and crispy morels
Soft, buttery Yukon Gold gnocchi paired with succulent sweet prawns and smoky Spanish chorizo
Light, tender gluten-free potato gnocchi tossed with sweet cured cherry tomatoes and fresh torn basil for a bright, herbaceous finish. Finished with a savory garlic parmesan coating
Beecher’s white cheddar, heirloom tomato jam, pickled Walla Walla onions, fennel mustard
Also Includes:
A bold, juicy, luxurious take on a classic.
An interactive chef-attended station featuring fresh, made-to-order pastas finished with vibrant sauces and seasonal ingredients. Guests can select from a curated menu of handcrafted dishes, each designed to highlight authentic Italian flavors, fresh produce, and perfectly balanced textures.
Served alongside parmesan–herb focaccia breadsticks, crushed chiles, and first-press olive oil, this station offers a warm, elevated Italian dining experience with bold flavor and rustic charm.
Twisted gemelli pasta tossed in a silky Chardonnay butter sauce, layered with the bright sweetness of preserved heirloom tomatoes and tender English peas. Finished with delicate pea shoots
Hand-shaped orecchiette pasta tossed with briny Kalamata olives, tangy feta, and intensely flavored cured tomatoes. Finished with fragrant basil pesto and a drizzle of extra-virgin olive oil
Tender cavatelli pasta tossed with succulent shrimp, delicate baby artichokes, and peppery arugula. All brought together in a rich, smoky fire-roasted tomato sauce
Hearty whole-wheat penne tossed in a creamy vodka tomato sauce, enriched with bold, spicy Italian sausage and gently caramelized pearl onions. Finished with fresh sweet basil
Hamachi, wild king salmon, and Hawaiian tuna with sticky and brown rice. Flying fish roe, pineapple, edamame, furikake, seaweed salad, cilantro, pickled ginger, green onion, tomato, cucumber, avocado, lime, and sriracha mayo. A vibrant, interactive taste of Hawaii.
California rolls, tekka maki, salmon rolls, shrimp tempura rolls, rainbow rolls, spicy tuna rolls, and assorted nigiri. Served with wasabi, pickled ginger, edamame, and spicy soy. Sushi crafted fresh tableside for an engaging experience. *3 pieces per person
Guests can build their perfect taco with a selection of up to three delicious fillings, each prepared with bold, authentic flavor. Station includes of house-made dips and sauces, including fresh Pico de Gallo, Zesty Salsa Verde, Smoky Chipotle Sauce, Creamy Guacamole, Queso Fresco, Corn & Flour Tortillas
Tender, marinated steak grilled over an open flame to bring out its rich, smoky flavor. Seasoned with a blend of citrus, garlic, and spices, then sliced thin for juicy, flavorful bites in every taco.
Thinly sliced, lightly salted beef that’s marinated and grilled to perfection, delivering a deep, savory flavor with a slightly smoky finish. Its delicate texture and rich taste make it a standout choice for a truly authentic taco experience.
Citrus-marinated chicken grilled to perfection, delivering a tender, juicy bite with a subtle smoky char. Infused with garlic, spices, and a hint of zest, it’s a bright and flavorful option that pairs beautifully with any toppings.
Succulent pork slowly braised until irresistibly tender, then lightly crisped for the perfect balance of juicy and golden edges. Rich, savory, and full of traditional flavor, it’s a classic taco favorite that melts in every bite.
Marinated pork infused with a blend of chilies, spices, and a touch of sweetness, then slow-roasted to develop its signature smoky flavor. Tender, juicy, and perfectly balanced, it delivers a vibrant, slightly tangy bite that brings every taco to life.
Rich, slow-braised beef simmered in a deeply flavorful chili broth, infused with warm spices and herbs. Tender and juicy with a bold, savory depth, this traditional favorite delivers a comforting, melt-in-your-mouth experience in every bite.
Lightly seasoned, flaky white fish grilled to perfection with a hint of citrus and herbs. Fresh, delicate, and full of bright coastal flavor, it’s a refreshing choice that pairs beautifully with crisp toppings and zesty sauces.
Succulent shrimp seasoned with a blend of spices and citrus, then quickly grilled to lock in their natural sweetness and delicate texture. Light, vibrant, and full of coastal flavor, they bring a fresh and satisfying bite to every taco.
A playful, show-stopping dessert station inspired by traditional shawarma, reimagined with layers of indulgent cake. Six distinct cake varieties are stacked on a large vertical skewer and slowly rotated, then freshly sliced to order for each guest.
Light, fragrant vanilla cake made with real vanilla bean for a classic, aromatic base.
Deep, moist chocolate cake with an intense cocoa flavor and soft, fudgy crumb.
Zesty lemon cake with a delicate, moist texture and a subtle hint of citrus brightness.
Buttery, tender cake infused with caramel notes and a gentle touch of sea salt.
Soft coconut-infused sponge with a tropical aroma and smooth, creamy finish.
toasted nuts, cookie crumble, caramelized sugar bits, chocolate pearls, and crushed waffle cone
classic vanilla bean, rich chocolate fudge, tangy cream cheese, salted caramel, and strawberry mascarpone.
A fun, customizable dessert station where guests build their own rolled gelato sandwiches to order. Featuring freshly churned gelato, warm cookies, and a variety of crunchy coatings, this station blends texture, flavor, and theater in every bite.
Madagascar Vanilla Bean Gelato
Belgian Chocolate Gelato
Salted Caramel Gelato
Sandwich your gelato between freshly baked cookies, then have it rolled, pressed, and finished with your choice of toppings for a fully personalized treat.
Enhance your event with custom made French Crepes, creating your own Sweet or Savory Crepes masterpieces. Bon appetit!
Choose your Batter: Traditional Wheat Flour or Buckwheat Flour (GF)
Sweet Fillings (choose up to 02): Nutella, Fresh Berries, Banana Slices, Caramel Sauce, Lemon Curd, Whipped Cream, Chocolate Sauce, Honey and Berry Compote
Savory Fillings (choose up to 02): Ham, Bacon Crumbles, Shredded Chicken, Smoked Salmon, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Feta Cheese, Cream Cheese and Cherry Tomatoes
Toppings: Fresh Mint, Sliced Almonds, Chocolate Shavings, Maple Syrup, Cinnamon Powder, Truffle Oil, Olive Oil, Herb Butter or Sriracha
Personalized Eggs Benedict creations with a diverse selection of toppings and hollandaise sauces
Choice of Base: English Muffins, Biscuits or Cornbread
Choice of Protein: Canadian Bacon, Crispy Bacon, Smoked Salmon, grilled tofu, sauteed mushrooms
Choice of Hollandaises: Classic, Lemon-Basil or sundried tomato
Choose from an assortment of marshmallows, chocolates, and graham crackers to customize your perfect s'mores combination
Marshmallows: Classic White, Strawberry or Cookies & Cream
Chocolates: Milk Chocolate, White Chocolate, Dark Chocolate, Sea Salt Chocolate, Peanut Butter Cups or Mint Chocolate
Crackers: Classic, Chocolate or Cinnamon
Custom-made fresh omelets and various egg styles available (sunny side up, scrambled, etc.), excluding poached eggs
Available toppings: Mozzarella Cheese, Cheddar Cheese, Feta Cheese, Ham, Bacon, Bell Peppers, Mushrooms, Spinach, Onions, Tomatoes and Jalapeno
Perfect pancakes with your choice of batter, a variety of mix-ins and delicious toppings
Choice of Batter: Buttermilk, Chocolate or Vegan
Sweet Mix-Ins: Seasonal Berries, Bananas, Pineapple, Chocolate Chips, White Chocolate Chips and Shredded Coconut
Savory Mix-Ins: Cheddar Cheese, Feta Cheese, Mushrooms, Scallions, walnuts
Select your favorite bagel, cream cheese and other fillings!
Choice of Bagel: Plain, Everything, Sesame, Poppy Seed or Cinnamon Raisin
Choice of Cream Cheese: Plain, Scallion, Chive & Onion, Strawberry, Jalapeno or sundried tomato
Choice of Fillings: Smoked Salmon, Tuna Salad, poached tuna Salad, Pastrami, Ham, Turkey, BLT
Customizable experiences, showcasing locally-sourced fruits and other unique toppings
Available toppings: Blueberries, Strawberries, Banana Slices, Kiwi Slices, Pineapple Chunks, Coconut Flakes, Honey, Agave, Peanut Butter, Sliced Almonds, Pumpkin Seeds, Pomegranate Seeds and Granola
Price per piece
classic (GF/NF)
pb&j (GF)
salted caramel (GF)
minimum of 2 dozen
carrot cake (NF)
chocolate (GF/NF)
coconut cream
red velvet (NF)
(NF)
(NF)
(GF/NF)
pumpkin pie (NF)
strawberry shortcake (NF)
classic (GF/NF)
salted caramel (GF/NF)
chocolate dipped (GF/NF)
vegan tofu mousse, seasonal fruit compote (V/GF/NF)
Vanilla (NF)
Blueberry (NF)
Red Velvet (NF)
(V/GF/NF)
(NF)
(GF)
(NF)
(GF/NF)
(GF)
apple pecan
cranberry orange (NF)
chocolate orange (NF)
cherry pie (NF)
apple pie (NF)
chocolate cream pie (NF)
minimum of 2 dozen
(V/NF)
snickerdoodle (NF)
chocolate chip (NF)
peanut butter
triple chocolate (NF)
m&m (NF)
minimum of 1 dozen
seasoned with salt, pepper, garlic, parsley (NF/DF/GF)
fried chicken tenders (DF)
penne pasta tossed in a house marinara sauce topped with parmesan cheese (NF)
choice of veggie (mushroom, bell pepper) or pepperoni, mozzarella, pizza sauce (NF)
choice of beef/vegetable, bechamel, mirepoix, ricotta cheese (NF)
Cavatappi pasta tossed in a cheddar cheese sauce (NF)
beef slider, brioche bun, ketchup, pickle (NF)
(V/NF/GF)
(NF/GF)
fresh greens, carrot, cucumber, house made ranch dressing (V/DF/NF)
(NF)
(V/DF/NF)
(V/DF/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
