Asian-Inspired Menu

APPETIZERS

Crab Cakes

green onions, soy wasabi aioli (NF)

Thai Chicken Satay

peanut dipping sauce (DF/GF)

Vegan Spring Rolls

sweet chili sauce (V/NF)

Potstickers

your choice of pork or veggie (NF)

Crab Rangoon

soy dipping sauce (NF)

Apricot Ginger Chicken Asian Lettuce Cup

butter lettuce, cabbage slaw, toasted cashews (DF/GF)

salads

Asian Salad

mixed greens, bean sprouts, mandarin oranges, sliced water chestnuts, mushrooms, miso ginger vinaigrette topped with Asian style crunchy noodles (NF/DF)

Thai Cucumber & Carrot Salad

peanuts, cilantro, fish sauce (DF/GF)

Thai Noodle Salad

rice noodles, ginger, carrots, napa cabbage, peppers, red onions, cucumber and lime (GF/DF/Veg)

Entrées

Citrus Marinated Salmon

sweet ginger soy sauce (GF/DF)

Pad Thai

your choice of chicken, beef, or tofu
rice noodles, bean sprouts, peanuts, lime wedges (GF/DF)

Vegetarian Fried Rice

seasonal vegetables, ginger, sesame, sweet chili sauce (NF/DF/V)

SIDES

Mashed Potatoes

garlic, sesame (NF)

Steamed Rice

your choice of brown or jasmine rice (NF/DF/GF/V)

Wok Fired Vegetables

seasonal vegetables, roasted sesame seeds (GF/NF/V)

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free