Asian-inspired menu
APPETIZERS
Crab Cakes
green onions, soy wasabi aioli (NF)
Thai Chicken Satay
peanut dipping sauce (DF/GF)
Vegan Spring Rolls
sweet chili sauce (V/NF)
Potstickers
your choice of pork or veggie (NF)
Crab Rangoon
soy dipping sauce (NF)
Apricot Ginger Chicken Asian Lettuce Cup
butter lettuce, cabbage slaw, toasted cashews (GF)
salads
Asian Salad
mixed greens, bean sprouts, mandarin oranges, sliced water chestnuts, mushrooms, miso ginger vinaigrette topped with asian style crunchy noodles (DF)
Thai Cucumber & Carrot Salad
peanuts, cilantro, fish sauce (DF/GF)
Thai Noodle Salad
rice noodles, ginger, carrots, napa cabbage, peppers, red onions, cucumber and lime (GF/DF)
Entrées
Citrus Marinated Salmon
sweet ginger soy sauce (GF/DF)
Pad Thai
your choice of chicken, beef, or tofu
rice noodles, bean sprouts, peanuts, lime wedges (GF)
Vegetarian Fried Rice
seasonal vegetables, ginger, sesame, sweet chili sauce (NF)
SIDES
Mashed Potatoes
garlic, sesame (NF)
Steamed Rice
your choice of brown or jasmine rice (NF)
Steamed Asian Vegetables
roasted sesame seeds (GF/NF/V)
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
