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featured Menu

Hors D’oeuvres
  • Turkish Chickpea Endive

    apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)

  • Watermelon Ahi Tuna

    compressed watermelon, ahi, black lava salt, wasabi aioli (GF/DF/NF)

  • Heirloom Tomato Bruschetta

    fresh mozzarella, sweet basil, fig balsamic (VEG/NF)

  • Herban Caprese Skewers

    tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (VEG/GF/NF)

  • Arancini

    arborio rice, green olives (NF)

  • Cauliflower Chickpea Fritter

    cilantro chutney (V/GF/NF)

  • Mediterranean Cucumber Cup

    sundried tomato, olive tapenade (V/GF/NF)

  • Corn Dog Bite

    ketchup & mustard (NF)

  • Vegan Fried Spring Rolls

    chili dipping sauce (V/NF)

  • Mini Grilled Cheese Bites

    served with tomato soup shooters (V/NF)

  • Sweet Onion Goat Cheese Canape

    crostini, thyme infused goat cheese, caramelized sweet onion (VEG/NF)

  • Seasonal Fruit Brie Crostini

    mascarpone and brie cream, seasonal fruit jam, spiced walnuts (VEG)

  • Caramelized Pear Canape

    caramelized pear, blue cheese cream, honey drizzle (VEG/NF)

  • Shiso Honey Prawns

    spiced mango sauce (DF)

  • Signature Crab Cake

    sweet potato, dungeness crab, chipotle remoulade (NF)

  • Ahi Tuna Taco

    daikon radish, wasabi aioli, wonton shell (DF/NF)

  • Kalbi Beef Flank Bite

    mirin, sesame seeds, scallions (DF/NF)

  • Chicken & Waffle Bite

    spiced crispy fried chicken, maple syrup (NF)

  • Vegetarian Samosas

    cilantro lime yogurt (VEG)

  • Pea & Goat Cheese Tartlet

    spring pea and goat cheese mousse, lemon zest (VEG/NF)

  • Beet & Goat Cheese Canape

    toasted focaccia, mint pistou (VEG/NF)

  • Kale Pistachio Pesto Focaccia

    crispy focaccia, oven roasted kale (VEG)

  • Lemongrass Tofu Brochette

    cilantro puree, sweet soy glaze, crispy garlic *stationed: 2 per person (V/NF)

  • Syrah Meatballs

    house syrah BBQ sauce, sweet onions (NF)

  • Roasted Tomato Tartlets

    mascarpone mousse, roasted tomato, basil (VEG/NF)

  • Thai Chicken Satay

    peanut sauce *stationed: 2 per person (DF)

  • Italian Meatballs

    ground beef and pork, italian herbs, marinara sauce (NF)

  • Bahn Mi Crostini

    grilled ginger-marinated tofu, pickled vegetables, sriracha aioli (VEG/NF)

  • Flank Steak Rollatini

    herbed goat cheese, pickled onion relish (GF/NF)

  • Smoked Salmon Crostini

    dill cream cheese, thin sliced cold smoked salmon, fried capers (NF)

  • Smoked Salmon Bruschetta

    full fat yogurt, truffle honey (NF)

  • Honey Mustard Salmon Brochette

    stone ground mustard, honey glazed salmon *stationed: 2 per person (GF/DF/NF)

stationed Hors D’oeuvres
  • Cheese Platter

    hard and soft cheeses, grapes, seasonal berries, fresh sliced baguette (VEG/NF)

  • Grazing Tables

    artisan cheeses, cured meats, pickled vegetables, crudite, hummus dip, olives, baguettes, crackers, grapes (NF)

  • Greek Dipping Platter

    roasted garlic hummus, tzatziki dip, olive tapenade, grilled pita bread (VEG/NF)

  • Oysters on the Half Shell

    PNW oysters, house made mignonette, 1 per person *subject to market price increases* (GF/DF/NF)

  • Crudite Platter

    assortment of seasonal fresh vegetables, housemade ranch (V/GF/NF)

  • Savory Spinach Dip

    pita bread (VEG/NF)

  • Charcuterie Cones

    salami, prosciutto, mozzarella, manchego, fig, pickled vegetables (GF/NF)

  • Cold Smoked Salmon Platter

    salmon, crackers, cream cheese, red onion, capers, hard boiled egg, lemon wedges (NF)

  • Chilled Prawn Platter

    homemade cocktail sauce, lemon wedges (GF/DF/NF)

GRILLED SLIDERS

All American

beef patty, pickles, cheddar cheese. 2 per person (NF)

BBQ Pork

pulled pork, tangy BBQ sauce. 2 per person (DF/NF)

Salmon

grilled salmon, herbed aioli. 2 per person (NF)

Salads
  • Compressed Watermelon Tomato Salad

    baby arugula, pepita crusted feta, white balsamic & strawberry reduction, balsamic vinaigrette (VEG)

  • Golden Beet Salad

    roasted organic beets, chevre, sunflower seeds, roasted shallot-citrus dressing (VEG/GF/NF)

  • Roasted Corn & Black Bean Salad

    sweet orange, red, yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)

  • Strawberry Summer Salad

    seasonal greens, candied almonds, goat cheese crumble, strawberry poppy seed dressing (VEG/GF)

  • Caesar Salad

    romaine, parmesan, homemade croutons, tangy lemon caesar dressing (VEG/NF)

  • Signature Salad

    arugula, pear, dried cranberries, sliced almonds, gorgonzola, red wine vinaigrette (VEG/GF)

  • Elote Street Corn Salad

    grilled corn, chipotle spice, cotija, lime, cilantro (VEG/GF/NF)

  • Gluten Free Summer Pasta Salad

    baby spinach, parmesan, cherry tomatoes, capers, mediterranean vinaigrette (GF/NF)

  • Tri-Colored Quinoa Salad

    mediterranean vinaigrette, roasted summer vegetables (V/GF)

  • Apple Fingerling Potato Salad

    sweet onions, steamed green beans, creamy dill dressing, green onions, fuji apples (VEG/GF/NF)

Sides
  • Mashed Potatoes

    roasted garlic, chives (VEG/GF/NF)

  • Sautéed Gnocchi

    olive oil, cherry tomatoes, basil (VEG/NF)

  • Savory Market Fregola

    parmesan, wild mushrooms (VEG/NF)

  • Herb Roasted Potatoes

    baby red potatoes, yukon potatoes, herbs, olive oil (V/GF/NF)

  • Macaroni & Cheese

    smoked cheddar, gouda, parmesan, pepper-jack cheeses (VEG/NF)

  • Roasted Carrots

    balsamic, brown sugar, thyme (V/GF/NF)

  • Green Beans

    garlic oil (V/GF/NF)

  • Seasonal Vegetables

    featuring fox hollow farm's fresh produce, seasonal variety (V/GF/NF)

  • Roasted Broccoli

    (VEG/GF)

  • Rolls & Butter

    macrina rolls with sea salt butter (VEG)

entrées

BEEF

  • Braised Beef Short Ribs

    housemade chimichurri sauce (GF/DF/NF)

  • Coffee Marinated Beef Flank Steak

    mushroom demi glace (GF/DF/NF)

  • Herb Crusted Sirloin

    mushroom demi glace (GF/DF/NF)

  • Herban Spice Rubbed Beef Tenderloin

    whiskey cream sauce (GF/NF)

CHICKEN

  • Honey Mustard Glazed Chicken

    chicken breast, rosemary, warm spring pea and lemon vinaigrette (GF/DF/NF)

  • Sicilian Chicken

    braised chicken thighs, sundried tomatoes, artichokes, capers, olives, white wine sauce (GF/DF/NF)

  • PNW Chicken

    grilled chicken breast, roasted apple chicken au jus, gorgonzola cheese (GF/NF)

  • Orange-Thyme Chicken

    dry-rubbed chicken thighs, house seasoning blend, orange-thyme sauce (GF/DF/NF)

SEAFOOD

  • Citrus Rubbed Salmon

    served with a choice of:
    tropical fruit salsa (GF/DF/NF)
    blackberry reduction (GF/DF/NF)
    tomato artichoke cream (GF/NF)

  • Signature Crab Cakes

    sweet potato, dungeness crab, chipotle remoulade (NF)

  • Pan Seared Halibut

    served with a choice of:
    tropical fruit salsa (GF/DF/NF)
    blackberry reduction (GF/DF/NF)
    tomato artichoke cream (GF/NF)

LAMB

  • Grilled French Lamb Chops

    rosemary, garlic (GF/DF/NF)

VEGETARIAN

  • Rustic Vegetable Torta

    herbed ricotta, smoked mozzarella, roasted vegetables, puff pastry (VEG/NF)

  • Stuffed Portabella Mushroom

    polenta, piquillo pepper purée (V/GF/NF)

  • Vegan Polenta Points

    seared garlic and herbed polenta, seasonal vegetables, red pepper coulis (GF/DF/NF)

  • Grilled Cauliflower Steaks

    housemade chimichurri (V/GF/NF)

KIDS MENU

mac & cheese, chicken strips, and fresh fruit

vegetarian option: mac & cheese, carrot sticks with ranch, and fresh fruit

kids menu can be served plated or buffet style, depending on guest count

LATE NIGHT SNACKS
  • Mini Corn Dogs

    mustard and ketchup 2 per person (GF/DF/NF)

  • Seattle Dogs

    all beef kosher hot dogs, caramelized onions, cream cheese, pickled jalapenos (NF)

  • Street Tacos

    grilled chicken, grilled beef or pork carnitas, served with cabbage slaw, onion, cilantro, lime crema, corn tortillas (GF/NF)

  • Soft Pretzel Bites

    stone ground mustard, cheese sauce (VEG/NF)

  • Mini Pizza Bites

    cheese sauce (VEG/NF)

  • Mini Cookies & Milk Shooters

    (VEG)

  • Poutine Bar

    baked tater-tots, cheese curds, housemade brown gravy, green onion, crispy onions, crumbled bacon (NF)

  • Popcorn Bar

    choice of: salted butter or caramel popcorn (VEG/NF)

  • Sliders & Fries

    all american sliders, 1 per person, requires a deep fryer at an additional cost (NF)

Action Stations

Á LA CARTE

  • Prime Rib Carving Station *Chef Attended
  • Honey Ham Carving Station *Chef Attended
  • Pasta Action Station

    select 1: farfalle or penne
    select 2: pesto, marinara, or alfredo shredded parmesan and fresh basil (VEG)

  • Ramen Action Station

    rice noodles, hot vegetable broth, hard boiled egg, mushrooms, edamame, serrano hot peppers, chili oil, soy sauce, onion (VEG/NF)

Movable feasts

Movable Feasts are our approach to creative food stations, or even as an add on to a full service event.

We recommend having 3 stations for your event

  • Italian Inspired Movable Feast

    sautéed gnocchi (NF)
    caprese skewers (GF/NF)
    garlic bread (NF)

  • Classic Comfort Movable Feast

    chicken and waffles (NF)
    cheesy macaroni (NF)
    roasted carrots (GF/NF)

  • Prime Cut Moveable Station

    prime rib carving station (NF)
    classic caesar salad (NF)
    yukon gold mashed potatoes (GF/NF)

  • Indian Inspired Movable Feast

    naan (NF)
    chicken tikka masala (GF/NF)
    basmati rice (V/GF/NF)
    kachumber salad (V/GF/NF)

  • Market Inspired Movable Station

    cheese board
    crudite platter (GF/NF)
    smoked salmon platter (NF)

  • South of the Border Movable Station

    build your own taco bar
    select 2: mushrooms and squash, pulled pork, chicken thighs, braised brisket
    served with: elote street corn salad, jack cheese, cotija cheese, shredded lettuce, mexican sour cream, pico de gallo, habanero salsa, flour tortillas (NF)

  • Guacamole Bar

    tortilla chips (V/GF/NF)
    guacamole (V/GF/NF)
    tropical fruit salsa (V/GF/NF)

Desserts
  • Apple Crisp Bites

    (NF)

  • Coconut Macaroons

    (GF)

  • Lemon Bars

    (NF)

  • Sea Salt Caramels

    (GF/NF)

  • Assorted Macarons

    (GF)

  • Bread Pudding Bites

    apple pecan
    cranberry orange (NF)
    chocolate orange (NF)

  • Mini Pies

    cherry pie (NF)
    apple pie (NF)
    chocolate cream pie (NF)
    minimum of 2 dozen

  • Fresh Baked Cookies

    snickerdoodle (NF)
    chocolate chip (NF)
    peanut butter
    triple chocolate (NF)
    m&m (NF)
    minimum of 1 dozen

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes