Freshly Baked Milk Bread, Whipped Farm House Butter
Marinated organic cabbages, carrot, ginger
Spicy mango sauce
Soyu lemongrass marinated, cashew dipping sauce
Sake, tamari, hoisin, scallion sweet soy
Napa cabbage, cashews, asian pear, green onion, carrot, soyu wasabi vinaigrette
California rolls, tekka maki, salmon rolls, shrimp tempura rolls, rainbow rolls, spicy tuna rolls, and assorted nigiri. Served with wasabi, pickled ginger, edamame, and spicy soy. *2 pieces pp
kalbi marinated short ribs, scallion, toasted sesame
Fruikakae crusted, honey-sambal sauce
Charred broccoli rabe, gals agave miso glaze, toasted sesame seeds
baby carrots, sweet peas, egg, green onions, cilantro
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
NOTICE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your Landmark representative of any allergies or dietary restrictions before confirming your menu. While we take every precaution, cross-contact with allergens may occur.
