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Appetizer Menu

Cold Appetizers
  • Turkish Chickpea Endive

    Apricots, paprika, kalamata olives, parsley, endive spear (V/GF/NF)

  • Watermelon Ahi Tuna

    Compressed watermelon, ahi, black lava salt, wasabi aioli (GF/DF/NF)

  • Heirloom Tomato Bruschetta

    Fresh mozzarella, sweet basil, fig balsamic (Veg/NF)

  • Herban Caprese Skewers

    Tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (Veg/GF/NF)

  • Berry & Brie Crostini

    Mascarpone and brie cream, seasonal brie jam, spiced walnuts (Veg)

  • Smoked Salmon Canapes

    Pickled cucumber, dill cream cheese & capers (NF)

  • Tuna Poke

    Wonton crisp, wasabi aioli, black lava salt (DF/NF)

  • Olive Crostini

    Whipped ricotta, olive crostini, calabrian relish (NF)

  • Chicken Mini Pita

    Curry chicken salad, mini grilled pita (DF)

  • Pecorino Gougeres

    Apple butter (NF/Veg)

  • Flank Steak Rollatini

    Herbed Goat Cheese, Pickled Red Onion, Fresh Cilantro (GF/NF)

Hot Appetizers
  • Honey Mustard Salmon Brochette

    stone ground mustard, honey glazed salmon (GF/DF/NF)

  • Vegetarian Samosas

    Peas, potatoes, cilantro lime yogurt (Veg)

  • Vegan Fried Spring Rolls

    Chili dipping sauce (V/NF)

  • Bone Marrow Meatballs

    House syrah barbeque sauce, sweet onions (NF)

  • Thai Chicken Satay

    Peanut sauce (DF)

  • Kalbi Beef Bite

    Filet mignon, mirin, sesame seeds, scallions (DF/NF)

  • Shiso Honey Prawns

    Spiced mango sauce (DF)

  • Signature Crab Cake

    Sweet potato, dungeness crab and chipotle remoulade (NF)

  • Blackened Prawns

    Mini corn chip, avocado (DF/NF)

  • Adobo Steak Skewer

    Charred pepper coulis (GF/DF/NF)

  • Short Rib Polenta Cake

    shredded short rib and crispy onion (DF/NF)

  • Truffle and Wild Mushroom Flatbread

    (NF/V)

  • Fried Spicy Cauliflower Bite

    (GF/NF/V)

  • Pork Belly Spoons

    grilled peach poblano chutney (GF/NF)

  • Spanakopita Cup

    Arugula pistachio pesto spanakopita cup (NF/Veg)

  • Sausage & Mushroom Bites

    Mascarpone and wild mushrooms (NF)

  • Cheesy Greek Swirls

    Feta and olive tapenade (NF/Veg)

  • Artichoke Croquettes

    Charred lemon parmesan aioli (NF/Veg)

  • Grilled Shrimp Skewer

    Shrimp, chorizo and chimichurri (GF/NF)

  • Mushroom Polenta Bites

    Wild mushrooms, caramelized onions and polenta (GF/NF/V)

  • Greek Chicken Skewer

    Feta cream (GF/NF)

  • Twice-Baked Potato Canape

    Red potatoes, Beecher’s cheddar (GF/NF/Veg)

Breakfast & Brunch Appetizers

*served only in the brunch package*

  • Mini Avocado Toast Bites

    Pink peppercorn & pomegranate arils (NF/V)

  • Petit Quiche Lorraine Tartlets

    Cherry tomatoes & Gruyere (NF/Veg)

  • Smoked Salmon Canapes

    Pickled cucumber, dill cream cheese & capers (NF)

  • Mini Chicken & Waffles Bites

    Sriracha maple syrup (NF)

  • Caprese Skewers

    Fresh mozzarella, cherry tomatoes & basil (GF/NF/Veg)

  • Deviled Eggs

    Crispy prosciutto (GF/DF/NF)

  • Bloody Mary Shooters

    Choice of shrimp or dungeness crab (GF/DF/NF)

  • Alison’s Grilled Cheese Bites

    Brie & spicy raspberry compote (NF/Veg)

  • Mini Cornbread Muffins

    Honey butter & candied bacon (NF)

  • Breakfast Bruschetta

    Whipped ricotta & roasted cherry tomatoes (NF/Veg)

  • Mac & Cheese Fritter

    Applewood smoked bacon (NF)

  • Mortadella & Burrata Canape

    Pistachio cream

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes