Lunch Menu
(Based on a 3 hour event)
WHAT’S INCLUDED
Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.
BREAD SERVICE
Chef’s selection of Macrina rolls
Butter options:
Whipped, herbed chive blossom butter or roasted garlic butter
Salad
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Herban Greens
Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/NF/V)
-
Roasted Corn & Black Bean Salad
Sweet orange, red and yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)
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Sicilian Pasta Salad
Baby spinach, parmesan, cherry tomatoes, capers, Mediterranean vinaigrette (GF/NF)
Sides
(choice of two)
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Roasted Garlic Mashed Potatoes
Sweet cream, butter & chives (VEG/NF/GF)
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Rosemary Smashed Fingerling Potatoes
Rosemary-infused olive oil (V/GF/NF)
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Cilantro Lime Rice
Jasmine rice, cilantro, lime (V/GF/NF)
-
Spanish Fava Beans
Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/NF)
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Maple-Dijon Roasted Rainbow Carrots
Roasted rainbow carrots, maple-dijon dressing (V/GF)
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Balsamic Roasted Brussels Sprouts
Pomegranate seeds & balsamic glaze (V/GF/NF)
-
Mexican Elote
Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF)
Entrée
(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)
BEEF/PORK
-
Seared Tenderloin Steak
Red wine reduction (GF/DF/NF)
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Bulgogi Beef
Beef sirloin, green onions, ginger, Honey(GF/DF/NF)
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Pork Tenderloin
Apple-cranberry chutney (GF/DF/NF)
-
Lasagna Bolognese
Ground beef, mirepoix, tomatoes (DF/NF)
CHICKEN
-
Lemon-Rosemary Chicken
Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)
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Chicken Teriyaki
Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)
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Harissa Chicken
Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)
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Chicken Penne
Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)
FISH
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Seared Northwest Salmon
Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)
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Pan Seared Cod
Cod filet with lemon-caper white wine sauce (GF/NF)
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Seafood Paella
Market Whitefish, Mussels, Shrimp, Calamari (NF/GF/DF)
VEGETARIAN & VEGAN
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Heirloom Beans
Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO (Veg/GF/NF)
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Vegan Stuffed Acorn Squash
Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel (V/GF/NF)
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Eggplant Parmigiana
Mozzarella, tomato sauce, fresh basil (Veg/NF)
-
Tagliatelle Alla Funghi
Wild mushrooms (king oyster or enoki), creamy mascarpone sauce (Veg/NF)
CUSTOM REQUESTS
Inquire with your sales representative regarding custom menu items and we will do our best to accommodate
V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free
