Lunch Menu

(Based on a 3 hour event)

WHAT’S INCLUDED

Includes bread service with whipped butter, choice of one salad, two entrées, and two sides.

$65/pp Buffet 

$75/pp Family Style

BREAD SERVICE

Chef’s selection of Macrina rolls

Butter options:

Whipped, herbed chive blossom butter or roasted garlic butter

Salad
(choice of one)
  • Herban Greens

    Mixed greens, shredded carrot, shaved radish, sliced cucumber, shaved red onion, red wine vinaigrette (GF/DF/NF/V)

  • Roasted Corn & Black Bean Salad

    Sweet orange, Red and Yellow sweet peppers, fresh cilantro, lemon-cumin vinaigrette (DF/NF)

  • Sicilian Pasta Salad

    Baby Spinach, Parmesan, Cherry Tomatoes, Capers, Mediterranean Vinaigrette (GF/NF)

Sides

(choice of two)

  • Roasted Garlic Mashed Potatoes

    Sweet cream, butter & chives (VEG/NF)

  • Rosemary Smashed Fingerling Potatoes

    Rosemary-infused olive oil (V/DF/NF)

  • Cilantro Lime Rice

    Jasmine rice, cilantro, lime (V/DF/NF)

  • Spanish Fava Beans

    Garlic Olive Oil, Smoked Paprika, White Wine (V/GF/DF/NF)

  • Maple-Dijon Roasted Rainbow Carrots

    Roasted rainbow carrots, maple-dijon dressing (V/FG/DF)

  • Balsamic Roasted Brussels Sprouts

    Pomegranate seeds & balsamic glaze (V/GF/DF/NF)

  • Mexican Elote

    Sweet corn, Mexican crema, Cotija cheese, lime, tajin (Veg/GF/NF/DF)

Entrée

(Choice of one beef option and one fish/chicken option, or any vegetarian entree options)

BEEF/PORK

  • Seared Tenderloin Steak

    Red wine reduction (GF/DF/NF)

  • Bulgogi Beef

    Beef sirloin, green onions, ginger, Honey(GF/DF/NF)

  • Pork Tenderloin

    Apple-cranberry chutney (GF/DF/NF)

  • Lasagna Bolognese

    Ground beef, mirepoix, tomatoes (DF/NF)

CHICKEN

  • Lemon-Rosemary Chicken

    Grilled free-range organic chicken breast, lemon-rosemary beurre blanc sauce (GF/NF)

  • Chicken Teriyaki

    Free-range organic chicken thigh marinated in teriyaki sauce (GF/DF/NF)

  • Harissa Chicken

    Organic free-range chicken breast, smoked chili pepper rub (GF/DF/NF)

  • Chicken Penne

    Gluten-free penne, sun-dried tomatoes, grilled chicken breast, parmesan cheese, light tomato sauce (GF/NF)

FISH

  • Seared Northwest Salmon

    Wild-caught salmon filet, dill beurre blanc sauce (GF/NF)

  • Pan Seared Cod

    Cod filet with lemon-caper white wine sauce (GF/NF)

  • Seafood Paella

    Market Whitefish, Mussels, Shrimp, Calamari (NF)

VEGETARIAN & VEGAN

  • Heirloom Beans

    Cattle beans, French beans, cherry tomatoes, fleur de sel, lemon-rosemary EVOO

  • Vegan Stuffed Acorn Squash

    Red quinoa, chickpeas, roasted pepitas, fine herbs, vegan bechamel

  • Eggplant Parmigiana

    Mozzarella, tomato sauce, fresh basil

  • Tagliatelle Alla Funghi

    PNW wild mushrooms (blue oyster or shitake), creamy mascarpone sauce (NF)

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes