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Holiday Menu

Classic Buffet or Family Style Menu

Based on a 5 hour event. Includes two signature appetizers, bread service, choice of one signature salad, two entrée selections and two sides.

Hors D’oeuvres

(Choice of one)

  • Arancini

    Arborio rice, green olives (NF)

  • Mini Grilled Cheese Bites

    Served with tomato soup shooters (V/NF)

  • Sour Cherry Compote Crostini

    With herbed goat cheese (Veg)

  • Signature Crab Cake

    Sweet potato, Dungeness crab, chipotle remoulade (NF)

  • Kale Pistachio Pesto Focaccia

    Crispy focaccia, oven roasted kale (Veg)

BREAD SERVICE

Chef’s selection of artisan rolls with whipped butter

Salads

(Choice of one)

  • Winter Kale Salad

    Roasted chickpeas, carrots, beets, dried cranberries, pomegranate seeds, dijon mustard dressing (NF/Veg)

  • Roasted Beet Salad

    Roasted chickpeas, carrots, beets, dried cranberries, pomegranate seeds, dijon mustard dressing (NF/Veg)

  • Arugula Salad

    Sliced pears, gorgonzola and Champagne vinaigrette (Veg/NF)

  • Roasts Brussel Sprouts Salad

    Applewood smoked bacon, Pecorino Romano and maple dijon dressing

Entrée

(Choice of one beef/pork option and one poultry, seafood, or vegan/vegetarian option)

BEEF & PORK

  • Herb Crusted Sirloin

    Wild mushroom demi glaze (GF/DF/NF)

  • Glazed Ham

    Pomegranate glazed with pineapple chutney

POULTRY
  • Cranberry Glazed Turkey

    Roasted turkey breast with spiced cranberry glaze

  • Honey-glazed Chicken

    Roasted bone-in & skin-on free range organic thighs, rosemary, honey mustard sauce (GF/DF)

  • Apple Roasted Guinea Hen

    Organic free-range thighs, apple au jus, gorgonzola cheese sauce (GF/NF)

SEAFOOD

  • Citrus Rubbed Salmon

    Honey lemon coriander sauce (GF/NF/DF)

  • Shellfish linguine

    Fresh linguine pasta, scallops, shrimp, mussels, tomato pesto cream sauce (NF)

VEGETARIAN/VEGAN

  • Butternut Squash Lasagna

    Sage bechamel (Veg)

  • Garden Paella

    Bell peppers, fava beans, grilled artichoke, Kalamata olives (V/GF/DF/NF)

  • Chestnut & Mushroom Risotto

    Arborio, shitake, oyster mushrooms, pecorino romano (Veg/NF)

Sides

(Choice of two)

  • Roasted Garlic Mashed Potatoes

    Sweet cream, butter & chives (Veg/NF)

  • Rosemary Smashed Fingerling Potatoes

    Rosemary Infused Olive Oil (V/DF/NF)

  • Forbidden Black Rice

    Spring onions (V/GF/DF/NF)

  • Ricotta Gnocchi

    Lemon Butter Sauce (Veg/GF/DF/NF)

  • Maple-Dijon Roasted Rainbow Carrots

    Roasted rainbow carrots, Maple-Dijon Dressing (V/FG/DF)

  • Balsamic Roasted Brussels Sprouts

    Pomegranate seeds & balsamic glaze (V/GF/DF/NF)

  • Agave Roasted Beets Medley

    Red and golden beets, agave balsamic dressing (V/GF/NF)

Desserts

(Choice of one)

  • Eggnog Cheesecake
  • Peppermint Chocolate Mousse
  • Red Velvet Crinkle Cookies
  • Cranberry Orange Bread Pudding Bites
READY TO SERVE PLATTERS

Up to 24 servings per platter. Pickup + transfer to your own platters/trays, or have delivered on disposable platters for an additional fee. Served Chilled or Room Temperature

  • PNW Seafood Platter

    Smoked salmon, prawns, and scallops served with caper dill cream cheese, lemon creme fraiche, pickled red onions, and rosemary

  • Mediterranean Skewer Platter

    Pesto chicken
    Sweet Spanish paprika and balsamic rubbed beef
    Roasted garlic & red pepper marinated veggies with preserved lemon Greek yogurt

  • Chilled Prawn Platter

    House-made citrus cocktail sauce and lemon-tarragon aioli

  • Crisp Vegetable Platter

    Assorted fresh veggies with creamy herban goddess & cumin-scented sweet potato dips

  • Rum & Sesame Glazed Prawn Platter

    Herbed pineapple-mango chutney

  • Holiday Charcuterie Platter

    Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread

  • Herban Piroshki Platter

    Brandied pear, blue cheese caramelized onions & thyme

  • PNW Artisan Cheese Platter

    Five select artisan cheeses with fresh grapes, herbed olives, spiced nuts gourmet crackers & sliced baguette

  • Gingerbread Parfaits

    With eggnog whipped cream

  • Cranberry Orange Bread Pudding Bites

    White chocolate drizzle

  • Holiday Dessert Platter

    Gluten-free peppermint brownies, glazed sugar cookies red velvet crinkle cookies

  • Holiday Mini Ding Dongs

    Chocolate peppermint (GF)

Warm Platters

Up to 24 servings per platter. Pickup, self-heat & transfer to your own platters/trays or have delivered warm on disposable platters for an additional fee. (Reheat/preparation instructions will be included)

  • Signature Sweet Potato & Dungeness Crab Cakes

    With chipotle remoulade & minced chives

  • Stuffed Mushrooms

    Chevre, pesto, olives & sun-dried tomato gremolata

  • Mini Kalbi Beef Skewers

    Sesame seeds and scallions

  • Baked Brie Tartlets

    Served with bacon jam

  • Cocktail Meatballs

    Served in a savory cider-plum dipping sauce

  • Brie en Croute (Baked Brie)

    Brie filled with fig-sweet onion marmalade & topped with praline pecan crumble
    Served with sliced baguette & crisp bagel chips

Holiday Packages

(Based on a 3 hour event)

Stationed Hors D’oeuvres
  • Chilled Prawn Platter

    With house-made citrus cocktail sauce fresh lemons & preserved citrus-tarragon aioli

  • Trio of Mediterranean Skewers pesto chicken

    Pesto chicken
    Sweet Spanish paprika and balsamic rubbed beef
    Roasted garlic & red pepper marinated veggies with preserved lemon Greek yogurt

  • Holiday Charcuterie Platter

    Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread

  • Crisp Vegetable Platter

    Assorted fresh veggies with creamy herban goddess & cumin-scented sweet potato dips

Dessert
  • Holiday Cookie Platter

    Gluten-free peppermint brownies glazed sugar cookies red velvet crinkle cookies

Luxe Holiday Package

(Based on a 3 hour event)

Tray Passed Hors D’oeuvres
  • Sour Cherry Compote Crostini

    With herbed goat cheese (Veg)

  • Signature Sweet Potato and Dungeness Crab Cakes

    Chipotle remoulade and minced chives

Stationed Hors D’oeuvres
  • PNW Seafood Platter

    Smoked salmon, prawns & scallops served with caper dill cream cheese, preserved lemon crème fraiche, pickled red onions & herbed crackers

  • Holiday Charcuterie Platter

    Trio of cheeses, cured meats, herbed spiced nuts, citrus marmalade, fig butter, olives, fresh grapes, dried fruits, pickled veggies, crackers & baguette & a trio of spreads: artichoke hummus, sundried tomato and olive tapenade, caramelized onion and creamy gorgonzola spread

Small Plate Stations
  • Herban Chicken Roulade Station

    Chicken breast filled with spinach, feta, and caramelized onions on a bed of sauteed winter greens

  • Yukon Gold & Sweet Potato Masher Bar

    Gorgonzola crumbles, sharp cheddar cheese, sour cream, scallions, caramelized onions, alder smoked bacon, gravy

Dessert
  • Gingerbread Parfait

    Eggnog whipped cream

  • Holiday Ding Dongs

Ultimate Holiday Package

(Based on a 3 hour event)

Tray Passed Hors D’oeuvres
  • Sour Cherry Compote Crostini

    With herbed goat cheese (Veg)

  • Signature Sweet Potato and Dungeness Crab Cakes

    Chipotle remoulade and minced chives

  • Kalbi Beef Tenderloin Bite

    Sesame seeds and scallions

  • Mini Lobster Roll Medallion

    Brioche bun, celery and tarragon, house lemon aioli

Small Plate Stations
  • Beef Medallion Station

    Slow roasted tender beef loin served with granny smith apple horseradish sauce, peppercorn demi, roasted garlic and chive mashed Yukon gold potatoes

  • Gnocchi Bar

    Potato gnocchi sautéed in extra virgin olive oil with tomatoes, fresh herbs, kalamata olives, sauteed mushrooms caramelized onions, roasted garlic charred red pepper cream sauce pecorino & parmesan cheese blend

  • Creole Shrimp and Grits

    White cheddar cheese and fresh herbs

Dessert
  • Gingerbread Parfait

    Eggnog whipped cream

  • Cranberry Orange Bread Pudding Bite

    White chocolate drizzle

  • Holiday Ding Dongs

CUSTOM REQUESTS

Inquire with your sales representative regarding custom menu items and we will do our best to accommodate

V = Vegan | Veg = Vegetarian | GF = Gluten Free | DF = Dairy Free | NF = Nut Free

570 ROY ST, SEATTLE, WA 98109

entrance is located in the alleyway near the elephant sign

follow until you reach the door with quotes